Raku Soho

We went there on Sat (Mar 7th). Our server was coughing all the time. Manager, please let staffs take day off when they are sick. Especially these days. Food was good. But I felt super uncomfortable since the restaurant is tiny and so close each other.

Great udon.. this was a perfect dinner. Highly recommended

Have been a huge fan of their LES restaurant ever since it opened shop few years back and their spacious new location is no different (also helps that it deflects some of the customers from the original shop). What I really appreciate about Raku's udons is their simplicity. Their light, umani-packed broth manage to never outshine the star ingredient: udon. The handmade Udon is so ever so firm and chewy, perfectly-dente in the world of noodles and pasta. Five star for both the staff and service. Could not ask for a better bowl of Udon in all of New York.