Charlie Bird

First, I have to say we got a great table and two glasses of Prosecco because we booked through Capital One! Besides that, I can’t remember the last time my wife and I had such a great meal in NY and I am born and raised her and work in hospitality. The service was A+ and so was the food. Everything from the Hamachi Crudo and the soft shell crab to the fava bean, crudo salads to crispy chicken. The sommelier, Eric, was equally amazing and recommended a amazingly bottle of Occhipinti.

Delightful find! I highly recommend the faro salad. We also had the lamb bolognaise with tagliatelle, the rigatoni with octopus ragu (a special for the day), and the chocolate cake for dessert! All delicious. Attentive service and nice ambiance completed the experience!

The meal was superb! Great atmosphere. The staff does not miss a beat. Some of my favorites today were the Sicilian cauliflower and the brussel sprouts. Of course the raw bar was fantastic too from the razor clams to the scallops and hamachi. For me the stars of the show were the trout belly, the pasta with truffles and the absolutely succulent pork shoulder.