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Margaux
About
- 4.3 ( 23 reviews)
- $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 7:00 - 0:00 |
| Tuesday | 12:00 - 0:00 |
| Wednesday | 12:00 - 0:00 |
| Thursday | 12:00 - 0:00 |
| Friday | 7:00 - 0:00 |
| Saturday | 10:00 - 0:00 |
| Sunday | 10:00 - 0:00 |
Cuisines
- 🍔 American
- 🥐 French
- 🥗 Healthy
Dining Options
- 💺 Seating
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Recommended Reviews
4.3
Stephen
Great food. Hip bar and nice lounge area with couches. Varied wine list. Appetizers and mains were inventive.
Clayton McGratty
There's a lively ambiance at this relatively new hotel restaurant down in Greenwich Village. The seasonally focused menu is easy to navigate and the kitchen delivers pretty well on the Provencal/Mediterranean flavors imparted in the dishes we tried. I was a fan of the seasoning on their Amish Chicken, a Turkish spice rub known as Urfa Biber - though the meat was slightly overcooked/dry. The farm board was easy to share, but a little uneventful - I'd like to try the cauliflower custard on my next trip.Margaux is definitely more of a scene, filling up well on a Tuesday night, but the food makes good on its promises.
Drew Jennings
Food and service were very meh
Questions & Answers
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