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Margaux
Recommended Reviews
4.3
Stephen
Great food. Hip bar and nice lounge area with couches. Varied wine list. Appetizers and mains were inventive.
Clayton McGratty
There's a lively ambiance at this relatively new hotel restaurant down in Greenwich Village. The seasonally focused menu is easy to navigate and the kitchen delivers pretty well on the Provencal/Mediterranean flavors imparted in the dishes we tried. I was a fan of the seasoning on their Amish Chicken, a Turkish spice rub known as Urfa Biber - though the meat was slightly overcooked/dry. The farm board was easy to share, but a little uneventful - I'd like to try the cauliflower custard on my next trip.Margaux is definitely more of a scene, filling up well on a Tuesday night, but the food makes good on its promises.
Drew Jennings
Food and service were very meh
John
Great, relaxed vibe. I loved the drink I got, my friend tried something new and didn’t like it - our server offered to switch it out for his favorite drink. Definitely will be back.
rob flynn
Quaint hidden bistro.
Tom Woodruff
Really lovely food. Bit pricey.
Marc
Terrific food in a great hotel
Ana Bishop
Adorable and quaint. Good food. Loved the soup, bread with cheese and olives and the smoked fish board. Like a little French bistro in the village. Fab bread pudding! Ask to eat in the back enclosed garden area for even more ambience.
Thomas Hoffmann
Nice boutique space. Good food. A bot on the high price point for lunch but overall good
Jamie Kopp
Very good food. Service is decent. Atmosphere could use some work.
Shanika Carlies
I visited this cafe today with my friends, and I loved it. The service was great. They are very cordial and polite (the waiters). I ordered the only burger they had on the menu, & it was very delicious. I recommend anyone to visit the restaurant. ( My apologies for the blurry photos. My camera was acting weird)
Nandini Mazumdar
Really enjoyed the food and the vibe - the scallops and the burrata were delicious, and their honey and ricotta shared plate was great too. Definitely on the pricier side though.
Marie Parsons
First visit to this restaurant inside Marlton hotel. Our foursome sat in the Garden. First four wine chouces unavailable butvserver patiently assisted us to find a very good bottle. Salmon tartare, Maine oysters and burrata appetizers were delicious. Bavette steak and Amish chicken entrees also very good. Finished with desserts. Lovely dinner.
Oh M
nice space, especially in the back. food was iust okay.
Gizem Dilber
Nice place for dinner. Their burger tastes good. They mixed our orders though.. overall it was a 4 star experience.