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Villa Mosconi
About
- 4.9 ( 50 reviews)
- 31-40, $$, $$$
Villa Mosconi is a family-run restaurant located in the heart of New York City’s historic Greenwich Village. The restaurant has been serving the same great food under the guidance of the Mosconi family since 1976 at the same location on MacDougal Street between Bleecker and West Houston streets. The restaurant offers superb authentic Northern Italian cuisine that reflects the family’s origins in the Emilia-Romagna region of Italy.
Day of the Week | Opening Hours |
---|---|
Monday | 12:00 - 23:00 |
Tuesday | 12:00 - 23:00 |
Wednesday | 12:00 - 23:00 |
Thursday | 12:00 - 23:00 |
Friday | 12:00 - 23:00 |
Saturday | 12:00 - 23:00 |
Sunday | Closed |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
![Accepts Discover](/img/city-guide/single/payment/discover.png)
Recommended Reviews
4.9
Alex Sanz
food and service always great
Ashly Priest
Classic Italian place that makes its pasta in-house and by hand. Its tucked away on a quaint side street off the beaten path of regular little Italy, it doesn't have the cheesy tourist vibe at all. Its white table cloth, but it's really a "red sauce joint" at its heart. The waiters are attentive, knowledgeable, and charming. The dining room itself is a little stuffy on the inside, but the back patio is all season, with a glass ceiling, twinkle lights, and greenery. Start with the burrata over red peppers, with the option to have it with or without prosciutto. The lasagna is a stand out dish to order. It's made with béchamel sauce instead of ricotta, making it rich and earthy. The fettuccini alfredo was good, but not anything to write home about.
Jason Coleman
Incredible service. Under priced for how good the food and service are. I liked the eggplant Parmesan appetizer and the home made fettuccini.
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