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Sweet and Spicy Roasted Nuts
- 6.00
Chilled Shrimp
cocktail sauce, pickled red onion, cucumber
- 22.00
Parsnip and Caramelized Fennel Soup
chili oil, fried onions
- 12.00
Charcuterie Board
house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
Cheese Plate
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
Field Greens
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
- 12.00
Caesar*
white anchovies, parmesan, garlic croutons
- 12.00
- 9.00
- 13.00
- 13.00
Grilled Chicken Breast Sandwich
peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun
- 17.00
The Farm Burger
white cheddar, tomato jam, aioli, house-made english muffin
- 20.00
- 3.00
- 3.50
Steak Frites*
black garlic-olive rub, herb jus, fries
- 26.00
Baked Mac N' Cheese
brioche crumbs
- 12.00
Roasted Asparagus
preserved lemon, parmesan aioli
- 14.00
Amaretto Cheesecake
sour cherry, almond tuille
- 12.00
Farm Eggs any Style
two eggs, crispy potato, toast, choice of bacon, chicken cherry sausage or shaved ham
- 16.00
Farm Vegetable Frittata
farm vegetables, aged cheddar, green salad
- 16.00
Breakfast Sandwich
house-made english muffin, scrambled eggs, cheddar
- 12.00
- 3.00
Crab Omelet
grilled onions, local mushrooms, béarnaise
- 21.00
Smoked Salmon
capers, red onion, cream cheese, choice of bagel
- 16.00
Pancake
cobbler crumbs, macerated blueberries
- 14.00
Waffle
bourbon peach, vanilla whipped cream
- 13.00
Steel Cut Oatmeal
brown sugar, dried fruit, choice of milk
- 10.00
Continental Breakfast
coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel
- 16.00
Cereal
choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy
- 6.00
Steel Cut Oatmeal
brown sugar, dried fruit, choice of milk
- 10.00
Continental Breakfast
coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel
- 16.00
Cereal
choice of house-made granola or traditional selections, choice of milk: skim, 2%, whole, soy
- 6.00
Vanilla Yogurt Panna Cotta
berries, house-made granola, biscotti
- 9.00
Shaved Ham
- 17.00
Avocado
- 15.00
Lobster and Avocado
- 27.00
Chicken Cherry Sausage
- 6.00
Shaved Ham
- 6.00
Crispy Potato
- 5.00
Smoked Bacon
- 6.00
One Egg any Style
- 4.00
Seasonal Fruit
- 6.00
Artisan Bread, Toasted
- 4.00
Bagel and Cream Cheese
- 6.00
Daily Pastry
- 4.00
English Muffin
- 5.00
Bellini
cava, peach purée, cointreau
- 13.00
Bloody Mary
tito's vodka, house-made bloody mary mix
- 14.00
Farmer #4
vodka, st. germain, lime, grapefruit cube
- 15.00
Farmermosa
aperol, orange juice, peychaud's bitters, cava
- 14.00
Chilled Shrimp
cocktail sauce, pickled red onion, cucumber
- 22.00
Charcuterie Board
house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
Cheese Plate
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
Smoked Salmon
capers, red onion, cream cheese, choice of bagel
- 16.00
Cauliflower and Roasted Garlic Soup
lemon oil, rosemary, tahini
- 12.00
Pancakes
apple compote, streussel
- 14.00
Waffle
spice whipped cream, ginger snaps
- 13.00
Short Rib Hash*
potato, kennet square mushrooms, mama lil's peppers, spinach, béarnaise, sunny-side up egg
- 19.00
Shrimp and Grits
castle valet grits, poached egg, housemade tasso ham
- 26.00
Steak Frites
black garlic-olive rub, herb jus, fries
- 26.00
Farm Eggs any Style
two eggs, crispy breakfast potatoes, choice of bacon, shaved ham or chicken cherry sausage
- 16.00
- 10.00
Farm Vegetable Frittata
farm vegetables, aged cheddar, green salad
- 16.00
Crab Omelet
grilled onions, local mushrooms, béarnaise
- 22.00
Shaved Ham
- 17.00
Avocado
- 15.00
Lobster and Avocado
- 27.00
New York Steak Tasting*
Distinct flavors and textures, 6 oz each: joyce farms grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged. Upgrade Your Tasting: Add 6 oz mishima reserve wagyu
- 75.00
- 40.00
New York
joyce farms, north carolina, grass-fed
- 49.00
- 12.00
Filet
creekstone natural prime, kansas, corn-finished
- 44.00
- 12.00
Ribeye
joyce farms, north carolina, grass-fed
- 47.00
- 12.00
Caesar*
white anchovies, parmesan, garlic croutons
- 12.00
Field Greens
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
- 12.00
Grilled Chicken Breast
herb marinade
- 9.00
Tenderloin Brochette*
- 13.00
Grilled Shrimp
each
- 6.00
Pan Seared Salmon
- 13.00
Grilled Chicken Breast Sandwich
peach-apricot jam, sofrito aioli, red onion, gruyère, bacon, brioche bun
- 17.00
The Farm Burger*
white cheddar, tomato jam, aioli, house-made english muffin
- 20.00
- 3.00
- 3.50
Shaved Ham
- 6.00
Smoked Bacon
- 6.00
Crispy Breakfast Potato
- 5.00
One Egg any Style*
- 4.00
Artisan Bread, Toasted
- 4.00
Bagel and Cream Cheese
- 6.00
Daily Muffin or Pastry
- 4.00
English Muffin
- 5.00
Bellini
cava, peach purée, cointreau
- 13.00
Bloody Mary
tito's vodka, house-made bloody mary mix
- 14.00
Farmer #4
tito's vodka, st. germain, lime, grapefruit
- 15.00
Farmermosa
aperol, orange juice, peychaud's bitters, cava
- 14.00
Cheddar Bacon Omelet
crispy potato, choice of toast
- 8.00
Scrambled Eggs
crispy breakfast potatoes, choice of toast
- 8.00
Buttermilk Pancake
fresh fruit, pennsylvania maple syrup
- 7.00
Farmer Waffle
fresh fruit, whipped cream, pennsylvania maple syrup
- 8.00
Cereal
choice house-made granola or traditional selections, choice of milk
- 6.00
Farmer Steak*
- 13.00
Farmer Seasonal Fish
pan roasted
- 14.00
Chicken Strips
breaded, honey mustard
- 8.00
Smash Burger*
brioche, white cheddar
- 9.00
Grilled Cheese
sourdough, white cheddar
- 7.00
Macaroni and Cheese
torchino pasta, cheddar, swiss
- 7.00
Chocolate Entremets
cognac bavarian, confit orange, chocolate soil
- 12.00
Key Lime Passion Fruit Tart
coconut sable, vanilla merengue, candy pineapple
- 12.00
Amaretto Cheesecake
sour cherry, almond tuille
- 12.00
Butterscotch Sundae
warm brown butter blondie, toffee chip ice cream, shaved chocolate, praline
- 12.00
Farmer Bon Bons
seasonal inspirations from our chocolatier
- 15.00
Chef's Daily Selection of Sorbet
seasonal selection
- 9.00
Port Dow's 10 Year Tawny
- 12.00
House-Made Limoncello
- 12.00
Amaro Vecchio del Capo
- 14.00
Amaro Faccia Brutto Alpino
- 15.00
Pedro Ximénez Dandelion Vineyards Legacy of Australia XXXO
- 15.00
Barolo Chinato Cocchi
- 18.00
Cognac d'Ussé VSOP
- 19.00
Grappa di Brunello Altesino
- 22.00
Port Dow's 20 Year Tawny
- 22.00
Late Harvest Riesling Grgich Hills Violetta
- 25.00
Sauternes Château d'Yquem
- 95.00
Coco-Bananas Espresso Martini
maggie's farm aged rum, coconut cream, banana liqueur, espresso, grated cinnamon
- 15.00
Traditional Irish Coffee
tullamore dew, demerara, coffee, chantilly cream
- 15.00
Farmhouse Toddy
rye, allspice dram, honey, lemon, chamomile tea
- 15.00
Urban Farmer House Blend
- 5.00
Cappuccino
- 6.00
Espresso
- 5.00
Latte
- 6.00
English Breakfast
Earl Grey
Sencha Green
Peppermint
Chamomile
Charcuterie Board
house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
Cheese Board
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
Seafood Mezze Board
jumbo lump crab salad, salmon rillette, citrus poached shrimp
- 22.00
Chilled Shrimp
cocktail sauce, pickled red onion, cucumber
- 22.00
Spanish Octopus
chistorra sausage, fingerling potatoes, harissa chimichurri
- 18.00
Beef Tartare
fennel, parmesan, sourdough
- 20.00
Pan Roasted Pork Belly
kimchi, sesame, chili tamarind caramel
- 18.00
Parsnip and Caramelized Fennel Soup
chili oil, fried onions
- 12.00
French Onion Soup
three onions, madeira, gruyère
- 13.00
Field Greens
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
- 12.00
Ricotta and Beets
whipped ricotta, roasted beets, pistachio, blood orange
- 15.00
Caesar*
white anchovies, parmesan, garlic croutons
- 12.00
Grilled Chicken Breast Sandwich
peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun
- 17.00
The Farm Burger
white cheddar, tomato jam, aioli, house-made english muffin
- 20.00
- 3.00
- 3.50
Steak Frites*
black garlic-olive rub, herb jus, fries
- 26.00
Grilled Cauliflower Steak
quinoa, tomato chutney, golden raisin
- 25.00
New York Steak Tasting*
distinct flavors and textures, 6 oz each: joyce farms grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
- 75.00
- 40.00
Joyce Farms, North Carolina, Grass-Fed
- 49.00
Creekstone Natural Prime, Kansas, Corn-Finished
- 56.00
Mishima Reserve Wagyu, Washington
- 75.00
Piedmontese, Nebraska, Grain-Finished
- 54.00
Creekstone Natural Prime, Kansas, Corn-Finished
- 46.00
Joyce Farms, North Carolina, Grass-Fed
- 47.00
1855 Beef, Pennsylvania, Grain-Finished, Bone-In, 21-Day, New York Strip
- 59.00
1855 Beef, Pennsylvania, Grain-Finished, Bone-In, 30-Day, Ribeye
- 62.00
Jail Island Salmon*
nova scotia, heirloom rice, black garlic crema, fried mushrooms
- 36.00
Diver Scallops*
butternut squash, fennel and apple slaw, ginger snaps, brown butter glaze
- 38.00
Double Cut Pork Chop
souderton, pa, sweet potato spaetzle, collard greens, braised hock
- 36.00
Freebird Half Chicken
castle valley grits, seared breast, smoked leg, roasted squash
- 30.00
Candied Bacon, Bacon Jam, Espelette
- 14.00
Maître d'Hôtel Butter, Burgundy Truffle
- 12.00
Roasted Bone Marrow, Maple Dijon Glaze, Grilled Bread
- 10.00
Diver Scallop
- 8.00
Broiled Shrimp
- 6.00
Oskar Style, Jumbo Lump Crab, Asparagus, Bearnaise
- 19.00
Urban Farmer Steak Sauce
- 3.00
Béarnaise
- 3.00
Baked Mac N' Cheese
brioche crumbs
- 12.00
Roasted Carrots & Parsnips
maple glaze, dates, marcona almonds
- 13.00
Roasted Asparagus
preserved lemon, parmesan aioli
- 14.00
Twice Baked Fingerling Potato Tart
potato purée, cheddar cheese, bacon lardons
- 14.00
Fried Baby Potatoes
balsamic, caramelized onions
- 12.00
Roasted Local Mushrooms
pennsylvania mushrooms, caramelized onions, chives
- 12.00
Farm Fries
- 9.00
Farmer #4
stateside vodka, elderflower, lime, grapefruit cube, peychaud's
- 15.00
Boba Tea Margarita
tequila, hibiscus tea, lime, agave, passionfruit boba
- 15.00
Lady Crimson
rye, cocchi rosa, luxardo, marasca, lemon, egg white, angostura
- 16.00
Big Yellow Taxi
gin, yellow chartreuse, cardamom marigold syrup, lemon, pineapple, bitters
- 16.00
Seasonal Old-Fashioned
bourbon, apple butter, apple cider, bitters
- 14.00
Rittenhouse Square
rittenhouse rye, smoked vermouth, ramazzotti, bitters
- 15.00
Old Curmudgeon
bourbon, aperol, cynar, lemon, red pepper jelly
- 16.00
White Grape Negroni
gin, grape infused vermouth, becherovka, bitters, frozen grapes
- 15.00
Red Reviver
red pepper, spices, citrus, cola
- 7.00
Fauz-jito
pineapple, mint, lime, soda
- 7.00
Farm Mule
spicy ginger beer, lime, mint syrup, bitters
- 7.00
Pal-No-Ma
grapefruit, lime, agave, sea salt, soda
- 7.00
Tröegs Dreamweaver Wheat Hershey, PA
Yards Philly Pale Ale Philadelphia, PA
SlyFox Pikeland Pilsner Pottstown, PA
Victory Brotherly Love Downingtown, PA
Miller Lite WI
- 6.00
Yuengling PA
- 6.00
Workhorse West Coast IPA PA
- 8.00
21st Amendment Hell or High Watermelon Wheat PA
- 8.00
Victory Summer Love PA
- 8.00
Lancaster Milk Stout PA
- 7.00
Wyndridge Cider PA
- 8.00
Vin Mousseux, De Perriere NV, Burgundy, FR
- 14.00
Brut, Casas del Mar NV, Penedes, Spain
- 18.00
Rosé, Casas del Mar NV, Penedes, Spain
- 18.00
House White, Maple Springs 'New Leaf' 2020, Bechtelsville, PA
- 16.00
Gruner Veltliner, Familie Bauer 2021, Burgenland, Austria
- 16.00
Pinot Grigio, Canaletto 2020, Veneto, Italy
- 17.00
Sauvignon Blanc, Pionero 2020, Maule Valley, Chile
- 17.00
Chardonnay, Alois Lageder 2020, Trentino-Alto Adige, Italy
- 18.00
Chardonnay, Urban Farmer 2020, Willamette Valley, OR
- 19.00
Moscato d’Asti, Cantine Povero 2020, Moscato d’Asti, Italy
- 17.00
Pinot Noir, Urban Farmer 2020, Willamette Valley, Oregon
- 16.00
Rosé of Pinot Noir, Urban Farmer 2020, Willamette Valley, OR
- 18.00
Mencia, Godelia 2021, Bierzo, Spain
- 18.00
House Red (Cabernet, Merlot) Maple Springs 'New Leaf' 2020, Bechtelsville, PA
- 16.00
Pinot Noir, Urban Farmer 2020, Willamette Valley, Oregon
- 19.00
Pinot Noir, Au Bon Climat 2020, Santa Barbara County, California
- 18.00
Malbec, Benegas ‘Ataliva’2020, Mendoza, Italy
- 16.00
Côtes du Rhône, Domaine Chanssaud 2019, Côtes du Rhône, France
- 17.00
Carmine, Wayvine 2020, Nottingham, Pennsylvania
- 20.00
Cabernet Sauvignon, Greenwing 2017, Columbia Valley, WA
- 20.00
Cabernet Sauvignon, Decoy ‘Limited’ 2019 Napa Valley, California
- 24.00
Farmer #4
stateside vodka, elderflower, lime, grapefruit cube, peychaud's
- 15.00
Boba Tea Margarita
tequila, hibiscus tea, lime, agave, passionfruit boba
- 15.00
Lady Crimson
rye, cocchi rosa, luxardo, marasca, lemon, egg white, angostura
- 16.00
Big Yellow Taxi
gin, yellow chartreuse, cardamom marigold syrup, lemon, pineapple, bitters
- 16.00
Seasonal Old-Fashioned
bourbon, apple butter, apple cider, bitters
- 14.00
Rittenhouse Square
rittenhouse rye, smoked vermouth, ramazzotti, bitters
- 15.00
Old Curmudgeon
bourbon, aperol, cynar, lemon, red pepper jelly
- 16.00
White Grape Negroni
gin, grape infused vermouth, becherovka, bitters, frozen grapes
- 15.00
Red Reviver
red pepper, spices, citrus, cola
- 7.00
Fauz-jito
pineapple, mint, lime, soda
- 7.00
Farm Mule
spicy ginger beer, lime, mint syrup, bitters
- 7.00
Pal-No-Ma
grapefruit, lime, agave, sea salt, soda
- 7.00
Charcuterie Board
house-made and artisanal selections, pickled vegetables, tarragon dijon, mostarda
Cheese Board
daily selection of three cheeses, local honey, marcona almonds, maldon sea salt cracker
Chilled Shrimp
cocktail sauce, pickled red onion, cucumber
- 22.00
Parsnip and Caramelized Fennel Soup
chili oil, fried onions
- 12.00
Field Greens
shaved vegetables, grapes, crisp quinoa, honey vinaigrette
- 12.00
Ricotta and Beets
whipped ricotta, roasted beets, pistachio, blood orange
- 15.00
Caesar*
white anchovies, parmesan, garlic croutons
- 12.00
- 9.00
- 13.00
- 13.00
Grilled Chicken Breast Sandwich
peach apricot jam, sofrito aioli, red onion, gruyére, bacon, brioche bun
- 17.00
Blackened Fish Sandwich
jicama slaw, citrus remoulade, boston lettuce
- 19.00
The Farm Burger
white cheddar, tomato jam, aioli, house-made english muffin
- 20.00
- 3.00
- 3.50
Steak Frites*
black garlic-olive rub, herb jus, fries
- 26.00
Shrimp and Grits
castle valet grits, poached egg, housemade tasso ham
- 26.00
Grilled Cauliflower Steak
quinoa, tomato chutney, golden raisin
- 25.00
New York Steak Tasting*
distinct flavors and textures, 6 oz each: joyce farms grass-fed, creekstone natural prime, and 1855 beef - 21-day dry aged
- 75.00
- 40.00
Joyce Farms, North Carolina, Grass-Fed
- 49.00
Creekstone Natural Prime, Kansas, Corn-Finished
- 56.00
Mishima Reserve Wagyu, Washington
- 75.00
Piedmontese, Nebraska, Grain-Finished
- 54.00
Creekstone Natural Prime, Kansas, Corn-Finished
- 46.00
Joyce Farms, North Carolina, Grass-Fed
- 47.00
1855 Beef, Pennsylvania, Grain-Finished, Bone-In, 21-Day, New York Strip
- 59.00
1855 Beef, Pennsylvania, Grain-Finished, Bone-In, 30-Day, Ribeye
- 62.00
Baked Mac N' Cheese
brioche crumbs
- 12.00
- 6.00
- 10.00
- 4.00
Roasted Asparagus
preserved lemon, parmesan aioli
- 14.00
Farmer #4
stateside vodka, elderflower, lime, grapefruit cube, peychaud's
- 15.00
Boba Tea Margarita
tequila, hibiscus tea, lime, agave, passionfruit boba
- 15.00
Lady Crimson
rye, cocchi rosa, luxardo, marasca, lemon, egg white, angostura
- 16.00
Big Yellow Taxi
gin, yellow chartreuse, cardamom marigold syrup, lemon, pineapple, bitters
- 16.00
Seasonal Old-Fashioned
bourbon, apple butter, apple cider, bitters
- 14.00
Rittenhouse Square
rittenhouse rye, smoked vermouth, ramazzotti, bitters
- 15.00
Old Curmudgeon
bourbon, aperol, cynar, lemon, red pepper jelly
- 16.00
White Grape Negroni
gin, grape infused vermouth, becherovka, bitters, frozen grapes
- 15.00
Red Reviver
red pepper, spices, citrus, cola
- 7.00
Fauz-jito
pineapple, mint, lime, soda
- 7.00
Farm Mule
spicy ginger beer, lime, mint syrup, bitters
- 7.00
Pal-No-Ma
grapefruit, lime, agave, sea salt, soda
- 7.00
Tröegs Dreamweaver Wheat Hershey, PA
Yards Philly Pale Ale Philadelphia, PA
SlyFox Pikeland Pilsner Pottstown, PA
Victory Brotherly Love Downingtown, PA
Miller Lite WI
- 6.00
Yuengling PA
- 6.00
Workhorse West Coast IPA PA
- 8.00
21st Amendment Hell or High Watermelon Wheat PA
- 8.00
Victory Summer Love PA
- 8.00
Lancaster Milk Stout PA
- 7.00
Wyndridge Cider PA
- 8.00
Vin Mousseux, De Perriere NV, Burgundy, FR
- 14.00
Brut, Casas del Mar NV, Penedes, Spain
- 18.00
Rosé, Casas del Mar NV, Penedes, Spain
- 18.00
House White, Maple Springs 'New Leaf' 2020, Bechtelsville, PA
- 16.00
Gruner Veltliner, Familie Bauer 2021, Burgenland, Austria
- 16.00
Pinot Grigio, Canaletto 2020, Veneto, Italy
- 17.00
Sauvignon Blanc, Pionero 2020, Maule Valley, Chile
- 17.00
Chardonnay, Alois Lageder 2020, Trentino-Alto Adige, Italy
- 18.00
Chardonnay, Urban Farmer 2020, Willamette Valley, OR
- 19.00
Moscato d’Asti, Cantine Povero 2020, Moscato d’Asti, Italy
- 17.00
Pinot Noir, Urban Farmer 2020, Willamette Valley, Oregon
- 16.00
Rosé of Pinot Noir, Urban Farmer 2020, Willamette Valley, OR
- 18.00
Mencia, Godelia 2021, Bierzo, Spain
- 18.00
House Red (Cabernet, Merlot) Maple Springs 'New Leaf' 2020, Bechtelsville, PA
- 16.00
Pinot Noir, Urban Farmer 2020, Willamette Valley, Oregon
- 19.00
Pinot Noir, Au Bon Climat 2020, Santa Barbara County, California
- 18.00
Malbec, Benegas ‘Ataliva’2020, Mendoza, Italy
- 16.00
Côtes du Rhône, Domaine Chanssaud 2019, Côtes du Rhône, France
- 17.00
Carmine, Wayvine 2020, Nottingham, Pennsylvania
- 20.00
Cabernet Sauvignon, Greenwing 2017, Columbia Valley, WA
- 20.00
Cabernet Sauvignon, Decoy ‘Limited’ 2019 Napa Valley, California
- 24.00
Merlot, Penns Woods 2017, Chadds Ford, PA
- 18.00
Carmine, Wayvine Estate 2017, Nottingham, PA
- 20.00
Bordeaux, Chateau Bellegrave 2019 Medoc, FR
- 19.00
Cabernet Sauvignon, Decoy 'Limited' 2018 Napa, CA
- 24.00
About
- 4.6 ( 41 reviews)
- 30-55, $$, $$$
- 1850 Benjamin Franklin Pkwy Logan Circle 19103-1124
- 12159632788
Casual Fine dining steakhouse with an emphasis on locally sourced and sustainable practices farmers. Open 7 days a week for B/L/D/B and also server happy hour during the week.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 6:30 - 0:00 |
| Tuesday | 6:30 - 0:00 |
| Wednesday | 6:30 - 0:00 |
| Thursday | 6:30 - 0:00 |
| Friday | 6:30 - 0:00 |
| Saturday | 6:30 - 0:00 |
| Sunday | 6:30 - 0:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Accepts Credit Cards
Recommended Reviews
4.6
Richard Sun
Good food. Like the freshness and flavor. Seems a trendy place and very lively. Service could of been better but maybe our server was just swamped. I do what to try their dinner menu as it had a lot of meat options that weren't available during the day.
David Berkowitz
Very good food in a welcoming vibe, but extremely slow and inattentive service, forgetting dishes and forgetting we existed - even on a quiet night. Expensive prices for what they offer too.
Grace Sotomayor
Good restaurant within The Logan. Only been here for brunch but would definitely return for dinner. The menu has something for everyone. My favorite is the chicken sandwich - well seasoned, great flavor combinations (has a delicious peach spread), and filling. My husband tried the short rib hash, which he liked overall but felt that the peppers were a bit over powering (think they were cherry peppers). Overall, would recommend this place, especially if you're staying at the hotel.
