City Tap House Logan Sq.

Classic Margherita Pizza

tomato sauce, fresh mozzarella, extra virgin olive oil, basil

• 12

Ham & Mushroom Flatbread

rosemary ham, smoked mozzarella, garlic crema

• 12

Tartufo Pizza

roasted portobellos, taleggio, guanciale, sunnyside egg, truffle

• 18

Parma Pizza

fontina, prosciutto di parma, arugula, grana padano

• 13

Salumi Pizza

cantimpalo chorizo, tomato sauce, mozzarella, sliced fresnos

• 14

Honey Goat Cheese Flatbread

sliced red onion, pistachios, rosemary, truffled honey

• 12

Verde Capra, Blue, Goat, Lombardy, Italy

Beemster, Gouda, Cow, Netherlands

Delice De Bourgongne, Soft, Cow, Burgundy, France

Garrotxa, Firm, Goat, Catalonia, Spain

Cana De Oveja, Soft, Sheep, Murcia, Spain

Spicy Coppa, San Francisco, Ca

Prosciutto Di Parma, Italy

Bresaola, San Danielle, Italy

Sopressata, Long Island, Ny

Finocchiona, San Francisco, Ca

Shrimp & Grits

logan turnpike cheddar grits, tasso bechamel

• 14

Lamb Neck Gravy

braised lamb, whipped ricotta, crostini

• 12

Corn & Crab Hushpuppies

citrus remoulade, honey thyme butter

• 12

Korean Short Rib Tacos

pickled cabbage slaw, cilantro, chili sauce

• 12

Mezze Plate

curried hummus, roasted tomato tapenade, feta crema, cucumber salad, flatbread

• 14

Foie Gras Mousse

apple cider gelee, pommery mustard

• 16

Blue Crab Mac & Cheese

cavatappi pasta, herbed bread crumbs

• 16

Pickled Beet Parfait

sheeps milk mousseline, olive oil, shallots, granola

• 9

Baked Cambonzola

roasted garlic, sticky walnuts, grilled bread

• 10

Autumn Green Salad

red oak lettuce, brussels sprout leaves, cranberries, toasted pecans, red onion, white balsamic vinaigrette

• 9

Kobocha Squash

aged gouda, apples, pumpkin seeds, apple cider vinaigrette

• 12

Caesar

romaine hearts, parmesan crisp, garlic croutons, crispy shallots, classic dressing

• 10

Kale & Sweet Potato Salad

asian pear, blue cheese, candied pecans, bourbon-maple vinaigrette

• 12

Oven Roasted Half Chicken

broccoli rabe, chicken jus, corn & jalapeño spoonbread

• 24

Grilled Yellowfin Tuna

marinated peppers, fingerling potatoes, lemon aioli, nicoise olive oil

• 29

Monkfish

braised leeks, yukon gold potatoes, smoked mussel saffron broth

• 25

Maple Brined Heritage Pork Chop

butternut squash-apple puree, brussels sprouts, chestnut hash

• 26

Dry Aged Ny Strip

fingerling potato confit, swiss chard, red wine pan jus

• 34

Butternut Squash Risotto

baby kale, toasted pumpkin seeds, grana padano

• 18

Rabbit Bolognese

braised rabbit, bacon ragout, pappardelle, pecorino romano

• 24

Braised Short Rib

truffled parsnip puree, radicchio, salsa verde, shaved horseradish

• 26

Tap Burger

pineland farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche

• 14
• 3
• 2

Elise

plum tomatoes, garlic, shaved fennel, basil

• 12

Phet

spicy coconut broth, peanuts, cilantro

• 13

Abigail

roasted garlic butter, leeks, belgian ale broth

• 12

Pancho

spicy chorizo, poblano peppers, tomatoes, garlic

• 13

Monday - Lamb Moussaka

brasied lamb casserole, grilled eggplant, confit potatoes, sheep's milk bechamel

Tuesday - Chicken & Waffles

fried chicken, brown butter belgian waffle, pennsylvania syrup, honey thyme butter

Wednesday - Bucatini & Clams

cantimpalo chorizo, white wine, garlic

Thursday - Prime Rib

pineland farms beef, roasted potatoes, broccoli rabe, red wine sauce

Friday - Cioppino

classic seafood stew, lobster, shrimp, cod, mussels, clams, potatoes, crab broth

Saturday - Cth Steakhouse

butcher selected prime steaks & chops

Sunday - City Tap Brunch

join us every sunday from 11am to 3pm

Classic Margherita Pizza

tomato sauce, fresh mozzarella, extra virgin olive oil, basil

• 12

Ham & Mushroom Flatbread

rosemary ham, smoked mozzarella, garlic crema

• 12

Tartufo Pizza

roasted portobellos, taleggio, guanciale, sunnyside egg, truffle

• 18

Parma Pizza

fontina, prosciutto di parma, arugula, grana padano

• 13

Salumi Pizza

cantimpalo chorizo, tomato sauce, mozzarella, sliced fresnos

• 14

Honey Goat Cheese Flatbread

sliced red onion, pistachios, rosemary, truffled honey

• 12

Verde Capra, Blue, Goat, Lombardy, Italy

Beemster, Gouda, Cow, Netherlands

Delice De Bourgongne, Soft, Cow, Burgundy, France

Garrotxa, Firm, Goat, Catalonia, Spain

Cana De Oveja, Firm, Goat, Catalonia, Spain

Spicy Coppa, San Francisco, Ca

Prosciutto Di Parma, Italy

Bresaola, San Danielle, Italy

Sopressata, Long Island, Ny

Finocchiona, San Francisco, Ca

Roasted Tomato Bisque

toasted pumpkin seeds, aged cheddar gougeres

• 8

Lamb Neck Gravy

braised lamb, whipped ricotta, crostini

• 12

Corn & Crab Hushpuppies

citrus remoulade, honey thyme butter

• 12

Korean Short Rib Tacos

pickled cabbage slaw, cilantro, chili sauce

• 12

Mezze Plate

curried hummus, roasted tomato tapenade, olives, cucumber salad, flatbread

• 13

Steamed Mussels

plum tomatoes, garlic, shaved fennel, basil

• 12

Foie Gras Mousse

apple cider gelee, pommery mustard

• 15

Pickled Beet Parfait

sheeps milk mousseline, olive oil, shallots, granola

• 9

Baked Cambonzola

roasted garlic puree, sticky walnuts, grilled bread

• 10

Blue Crab Mac & Cheese

lump crab, cavatappi pasta, fontina

• 12

Grilled Chicken Paillard

mixed greens, shaved vegetables, red wine vinaigrette, olive-caper relish

• 16

Organic Chicken Salad Sandwich

medjool dates, toasted almonds, smoky bacon, red onion, multi-grain bun

• 12

Tri-Tip Cheese Steak

grilled beef tri-tip, agrodolce onions, mushrooms, truffled fontina long "whiz", roll, hand cut fries

• 18

Steak Frites

grilled skirt steak, hand cut frites, black truffle aioli, salsa verde

• 19

Ny Pastrami on Rye

dill pickle slaw, russian dressing, gruyere

• 13

Rabbit Bolognese

braised rabbit, bacon ragout, pappardelle, pecorino romano

• 24

Blue Crab Melt

lump crabmeat, avocado, tomato, fontina, san francisco sourdough

• 15

Veggie Burger

wild rice, oats, black beans & beets, cheddar, dijonnaise, multi-grain bun

• 12

Tap Burger

pineland farms ground beef, lancaster cheddar, agrodolce onions beer gastrique, toasted brioche

• 14
• 3
• 2

Autumn Green Salad

red oak lettuce, brussels sprout leaves, cranberries, toasted pecans, red house onion, vinaigrette

• 9

Cth Steak Salad

beef tri-tip, bacon, roasted tomatoes, egg blue cheese, avocado, olives, croutons, white balsamic vinaigrette

• 16

Kale & Sweet Potato Salad

asian pear, blue cheese, candied pecans, bourbon-maple vinaigrette

• 12

Tuna Sashimi Salad

mixed greens, pickled carrots, cucumbers and daikon, cilantro, asian vinaigrette

• 14

Caesar

romaine hearts, garlic croutons, shallots, crispy classic dressing, parmesan crisp

• 8
• 8
• 10
• 6

Monday - Lamb Moussaka

braised lamb casserole, grilled eggplant, confit potatoes, sheep's milk bechame

• 24

Tuesday - Chicken & Waffles

fried chicken, brown butter belgian waffle, pennsylvania syrup, honey thyme butter

• 25

Wednesday - Bucatini & Clams

cantimpalo chorizo, white wine, garlic

• 25

Thursday - Prime Rib

pineland farms beef, roasted potatoes, broccoli rabe, red wine sauce

• 34

Friday - Cioppino

classic seafood stew, lobster, shrimp, cod, mussels, clams, potatoes, crab broth

• 34

Saturday - Cth Steak House

butcher selected prime steaks & chops

Sunday - City Tap Brunch

join us every sunday from 11am to 3pm

Stoudts Pils

5.4% Golden German style Pils dry hopped with Hallertau hops (PA, Pilsner)

• 4
• 8

Sly Fox Jakes ESB

5.9% Named after Brian O'Reillys grandfather, one of the first legal US homebrewers (PA, ESB)

• 4
• 8

Goose Island 312 Urban Wheat

4.2% A true American wheat. Solid aroma, a touch of hop spice. (IL, Amer. Wheat)

• 3
• 6

Allagash White

5% The standard for American-made Witbiers. Period. Wispy citrus and spice. (ME, Witbier)

• 3
• 6

Avery Lilikoi Kepolo

5.6% Beautiful spicy witbier infused with loads of passionfruit (CO, Witbier)

• 5
• 10

Troegs Dreamweaver

4.8% Citrus notes up front that fade into a sweet bready finish. (PA, Hefeweizen)

• 3
• 6

Weinhenstephaner Hefeweiss

5.4% Oldest brewed wheat in the world. Gotta be doin somethin right. (GER, Hefeweizen)

• 4
• 8

Bells Winter White

5% A blend of barley and wheat malts yield a beautiful mixture of fruity and cloves (MI,Wit)

• 3
• 6

Boulevard 80 Acre

5.5% Amazing how some well-placed hops can make Wheat beer SHINE. (MO, Hoppy Wheat)

• 3
• 6

Schneider Aventinus

8.2% Addictive wheat doppelbock, complex spicy chocolate aroma. (GER, Weizenbock)

• 4.5
• 9

Ommengang Hennepin

7.7% Champagne-like effervescence, citrus & spice mingle in lively fashion. (NY, Saison)

• 3.5
• 7

Tripel Karmeliet

8.4% Epic version with nice grain & yeast balance. A house favorite. (BEL, Tripel)

• 5
• 10

Yards Brawler

5.8% Malty backbone lends itself to round after round on cool Fall days. (Philly, "Puglist" Ale)

• 3
• 6

Bell's Best Brown

5.8% Smooth, toasty with herbal hop backbone and wisps of cocoa (MI, Amer. Brown)

• 2
• 6

Anchor Merry Christmas

5.5% Have one before you settle in for a long Winter's nap (CA, Winter Warmer)

• 3.5
• 7

Stone Old Guardian

11% Intense w/85 IBUs and nice use of Cascade hops. Boozy doozy. (CA, Barleywine)

• 4
• 8

Jack's Cider

5.5% These guys have been growin apples for 50yrs. It's got to be good (PA, Cider)

• 2
• 6

Boon Kriek

4% Dry, almondy notes peek thru sour cherry. Very traditional. (BEL, Fruit Lambic)

• 5
• 10

Sly Fox O'Reilly's Stout (Nitro)

3.6% Dry, roasty, Sly's ode to Guinness- you'll want another. (PA, Irish Dry Stout)

• 3
• 6

Yards Love Stout (nitro)

4.5% Chocolate-y, seductive and earthy - a Philly classic! (Philly, Oyster Stout)

• 3
• 6

Yards George Washington Porter

7% A roasty, molasses-hinted Porter straight from the General's notes. (PA, Robust Porter)

• 3
• 6

Hijinx Baristas Choice #1

?% Locally (Lehigh Valley) craft Coffee Porter made with Honduran beans. (PA, Porter)

• 3.5
• 7

Deschutes Black Butte

5.8% The quintessential American Porter. Roasty malts, bright hoppy bite. (OR, Porter)

• 3
• 6

Founders Breakfast Stout

8.3% Folks wait all year for this one - regarded as #8 beer on Earth. (MI, Imperial Stout)

• 4
• 7

Founders All Day IPA

4.7% IPA lover's ideal. Sessionable ABV, packs a profile of monster citrusy hops. (MI, Session)

• 3
• 6

Sierra Nevada Pale Ale

5.6% Without this beer, the craft movement never explodes. (CA, Pale Ale)

• 3
• 6

Sixpoint Sensi Harvest

4.7% Sessionable wet-hopped American pale ale perfect for the end of fall (NY, Pale)

• 3
• 6

Bear Republic Racer 5

7.5% One of the most requested IPAs around. Not quite for beginners (CA, IPA)

• 3
• 6

Bell's Two Hearted

7.2% Perfectly balanced. A staple of any respectable tap list. (MI, IPA

• 3.5
• 7

Firestone Walker Wookey Jack

8.3% The finest of its unique kind. Rich rye malts, roasty notes, citrusy hops. (CA, Black IPA)

• 3.5
• 7

Victory DirtWolf

8.7% Our vote for the best new beer of 2013. Dynamic hoppy goodness. (PA, Dbl IPA)

• 3
• 6

Funk Private Stock #2

8% Reddish/Copper color Double IPA aged in French oak barrels (PA, Dbl IPA)

• 3.5
• 7

Capt Lawrence Imperial IPA

9% Pushing the limits of what hops can do to a beer, at 90IBU's this one is no joke (NY)

• 3.5
• 7

Stoudts Pils

5.4% Dry, crisp & clean. A top example of classic European Pils. (PA, German Pilsner)

• 3
• 6

Lagunitas Pils

6.2% A bit hoppier than the Euro Pils. So good. We like. (CA, Czech Pils)

• 2
• 6

Stella Artois

5% Euro Lager does the job just fine...slight malt sweetness, honest beer (BEL, Euro Lager)

• 3
• 6

Yuengling Lager

4.4% America's oldest family-owned brewery keeps it real. (PA, Amber)

• 2.5
• 5

Sly Fox Helles Lager

4.9% German-style golden lager, light bodied with a gentle, dry finish (PA. Helles)

• 3
• 6

Sam Adams Boston Lager

4.9% Don't sell this beer short because of its commercial success (MA, Vienna Lager)

• 3
• 6

Great Lakes Dortmunder Gold

5.8% World Class Lager... Every sip better than the last. (OH. Dortmunder)

• 2
• 6

Dock Street Helles and Back

5% A classic German Helles lager, by Chris La Pierre, Tim Roberts and Eric Savage (PA, Helles)

• 3
• 6

Monk's Café Flemish Sour

5.5% Woody character w/lactic vinegar tone. Blend of young & aged. (BEL. Oud Bruin)

• 5.5
• 10

Hardywood Singel

6.2% An ode to the simple, less-celebrated table beers of Monastic brewers. (VA, Bel. Pale)

• 3
• 6

Troegs Mad Elf

11% One of the most anticipated releases of the season, don't miss out! (PA, Belgian Strong)

Free Will COB

8.3% Coffee-Oatmeal-Brown. Notes of caramel, brown sugar, graham cracker. (PA, Brown)

• 3.5
• 7