Urban Farmer Philadelphia

Good food. Like the freshness and flavor. Seems a trendy place and very lively. Service could of been better but maybe our server was just swamped. I do what to try their dinner menu as it had a lot of meat options that weren't available during the day.

Very good food in a welcoming vibe, but extremely slow and inattentive service, forgetting dishes and forgetting we existed - even on a quiet night. Expensive prices for what they offer too.

Good restaurant within The Logan. Only been here for brunch but would definitely return for dinner. The menu has something for everyone. My favorite is the chicken sandwich - well seasoned, great flavor combinations (has a delicious peach spread), and filling. My husband tried the short rib hash, which he liked overall but felt that the peppers were a bit over powering (think they were cherry peppers). Overall, would recommend this place, especially if you're staying at the hotel.

I'd actually rate this establishment a 3.75. There were several inconsistencies which caused this. Our party ordered 2 steak tartare. One was extremely tasty, the other was overly salty and no where near as tasty. I'm not really sure how, or why this occurred but it was agreed by every member of the party.The pork belly was tasty, I just wished it was crispy. The layer of skin/fat was more or less rubbery and not crispy. The NY strip tasting was very interesting, I'd recommend trying it. The duck was just ok, not the taste I expected it was rather flat.Desserts were a disappointment. The flourless chocolate cake was far to soft and lacked the richness I would have expected. Ah and we were celebrating a birthday and he got a scoop of whip cream with a candle in it... nice but rather different. Service exceeded expectations. Everyone was polite and attentive.

OH DAMN I had heard great things about Urban Farmer from colleagues beforehand. Even so, I was at the Logan Hotel for an event, starving, and just wanted to grab something quick. It could've been anything and I would've been happy. That being said, I loved this place.

Fun atmosphere, unique dishes and friendly staff. If I had to fault them for something - out of the 3 days we ate here for breakfast, one day my eggs were way overcooked and my kids pancakes were a little burnt. But it was also around the holidays, so that might have impacted things. Overall a good experience and I wouldn't hesitate to eat here again when staying at The Logan.

One of the top five meals I've ever eaten. Highly recommend.

Stayed at the hotel and pre- payed for breakfast. Arrived at the restaurant which was open, nicely decorated and not very busy. We were seated about 15 minutes before breakfast was over. Took a while for a server to acknowledge our presence. When we finally ordered we were told breakfast was now over and our breakfast voucher would be applied toward a lunch bill! Not very happy about this, if I return to stay at the hotel I would not be returning. Dine at one of the many surrounding restaurants for your meal instead.

Note: ordered take-out during quarantine. The steak was underseasoned and overdone (requested medium rare - see picture and judge for yourself). There's no reason there should be that much grey on a med-rare! A severe disappointment for a $42 steak. Cheesecake dessert was ok, but the oil/butter in crust was a touch over (not quite rancid, but definitely stale).

VERY high prices, but excellent food. My husband and I didn’t feel comfortable paying $60 for a steak (yes, 10 oz steaks are seriously that expensive here, and this price does not include any sides), so we got porkchop ($32, no sides included) and added two sides ($12 each) which were the best part of the meal: baked mac & cheese and the twice baked potato tart. They have an extensive wine list, but be prepared to shell out some serious money unless you want one of their wines that are on special, which are actually pretty reasonable at $30/bottle. This is a good place for a fancy celebratory dinner. Both outdoor and indoor areas have nice ambience.

The experience was amazing. Hubby and I wanted a nice Sunday brunch and man was it nice. Debb was very knowledgeable about the menu, and what to order. I had the Shrimp and Grits and hubby had Steak & Eggs.

We visited Urban Farmer today and had one of our best, if not THE best, meals we have had since we moved to Philadelphia! Very hip, cool vibe! We received excellent service from Devin! A must if you are in the Philadelphia area ... you won’t be disappointed!

This was an INCREDIBLE experience. Bartender was incredible. The cocktails were well crafted and delicious. FOOD UNBELIEVABLE! This establishment was very accommodating. I wanted just candied bacon which I believe is used in dishes but I was able to get a side of candied bacon with bacon jam!!!! This was a game changer!!! DELICIOUS. My cheese plate was very very good. The atmosphere was beautiful and comfortable and the outdoor area incredibly intimate in certain areas. This is my new go to!!!

Great atmosphere, very airy and comfortable space. The food is excellent as well - large portion sizes of delicious food; can't be that. I would not miss their brunch...well done!

Amazing food, and an amazing environment. Every worker we interacted with were super nice and helpful on our food selections. Everything was great, especially the French Toast. It was a pleasant surprise we found last second trying to get some food nearby. I hope we have time to try out more of the menu sometime!