Toutant
About
- 4.7 ( 50 reviews)
- 15-30, $$, $$$
Toutant**(pronounced too-tawnt) offers contemporary country cuisine and libations, served in a comfortable, casual setting. Focusing on high-quality, seasonal ingredients, Roberts’ Southern Louisiana roots and dedication to New York’s farming community provides Buffalo diners with access to modern, fresh cuisine influenced by the American South.
Day of the Week | Opening Hours |
---|---|
Monday | 17:00 - 0:00 |
Tuesday | 17:00 - 0:00 |
Wednesday | 17:00 - 0:00 |
Thursday | 17:00 - 0:00 |
Friday | 11:30 - 14:30 |
Saturday | Closed |
Sunday | Closed |
Cuisines
- 🍔 American
- 🦐 Cajun & Creole
Dining Options
- 💺 Seating
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.7
Angela Burnham
Loved it! Pricey, but the food might have been the best I had all year, no joke. The bartenders are pretty hot too, and the service is fast and high quality.
Matt Ziemba
The atmosphere is absolutely incredible. Our server, Christine, was beyond knowledgeable. Super friendly, knew more about the establishments food than I'm sure the chefs did. Food, and wide variety of cocktails were absolutely delicious, with an emphasis on ingredients made in house as much as possible. Had the Jambalaya with a specialty cocktail called Winning Colors with Hibiscus Infused Gin. The atmosphere and ambient music adds to this historic charm of this brick claden and driftwood building. Absolutely would come back.
Katrina Francisco
AMAZING!!! We came for dinner on a Saturday night. We were in town for the Ravens and Bills game. We were coming from Toronto, Canada. The food is amazing and the service was excellent! Great customer service and atmosphere. I will be recommending this to all my friends and family when they visit Buffalo.We ordered the greens salad, buttermilk fried chicken and shrimp/sausage jambalaya. For dessert, we had the ooey gooey cake and brown butter ice cream. EVERYTHING WAS AMAZING AND DELICIOUS!!!
Questions & Answers
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