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TGI Fridays
About
- 3.5 ( 6 reviews)
- $$, $$$
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Buffalo, NY is still America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 0:00 |
Tuesday | 11:00 - 0:00 |
Wednesday | 11:00 - 0:00 |
Thursday | 11:00 - 0:00 |
Friday | 11:00 - 1:00 |
Saturday | 11:00 - 1:00 |
Sunday | 11:00 - 0:00 |
Cuisines
- 🍔 American
- 🍸 Bar
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍸 Full Bar
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
3.5
Candice Culverhouse
Love this place. Food is always good and the staff are kind. It does get busy at certain times so call ahead.
clair diggie
The hostess was great and our server never came to take our order. The hostess stepped in and got us straight. Sadly, the server never came and the hostess did everything. She was so nice and polite. We did wait for a while before we got our food but it was still good.. Saturday night's are too busy if you're looking for great service. Other than that, the food was good and the hostess had an awesome attitude under pressure! Next time I would rethink going there on a Saturday night. The restaurant gets 3 stars but I give the hostess 10 stars!!!!
AppreciateN RegretN
The mozzarella sticks were bomb, fried perfectly gooey on point😀 and the mashed potatoes presently surprised me 🤔 I also enjoyed my "Hurricane drink, but....; The bathroom was disgusting, and While the bucket of bones was worth the value at 19 for 10 wings and a half slab and fries, my ribs were dry and my chicken soft and my fries as well since they'd been trapped with steam at the bottom of it all....For the record it was not busy at all
Questions & Answers
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