The Confident Rabbit

Shared the “Petit Plateau” of seafood and a side of bread with shallot butter. Seafood was fresh,clean & flavorful. Everything schucked well with no “hangers on”, no shell chips and carefully preserved “liquor” of the clams and oysters. Better still were the accompaniments of fresh shaved horseradish (a very nice detail), Mignonette sauce, Tarragon Mignonette and of course, cocktail sauce. The shrimp were truly colossal and cooked perfectly. The crab dip was good just missing a little something. Capers maybe? Service was on point and Mary a delightful host who gets high props for her congenial performance. We felt attended to, but not smothered. Looking forward to going back with a designated driver - the wine list looks great and there’s much more to explore on this menu. Thank you Chef and team!

Unique dishes with food cooked very nice. Portion size is on the smaller size, but still good value. Service is top notch. Ambience and layout is very comfortable and open. Management presence ensures a great meal. Bar has excellent cocktails, with local/semi-local craft brews.

I can't say enough about this restaurant. Go on Saturdays- $1 oysters. The menu changes frequently so even for regulars, there's always something new. The staff is some of the best trained wait staff in Fredericksburg. They do a wine Sunday dinner menu that is one my bucket list. Really can't say enough