La Petite Auberge

Soupe du Jour

Soupe à l'oignon Gratinée

Great Northern Bean Soup

with Sausage & Applewood Smoked Bacon

Tomato Salad Babazouk (Summer Only)

Fresh Mozzarella, Tomatoes, Boiled Potatoes, Tuna, Garlic, Lettuce, Hard Boiled Eggs, Onions, Red Wine Vinegar & Olive Oil

Traditional Niçoise Salad

Lettuce, Tomatoes, Cucumbers, Radishes, Hard Boiled Eggs, Anchovies, Tuna, Peppers, Black Olives & Green Onions with Olive Oil & Vinegar or House Dressing

Greek Salad

Lettuce, Pepperoncini, Onions, Greek Olives, Feta, Red Wine Vinegar & Olive Oil or House Dressing

Spinach Salad

Spinach, Mushrooms, Hard Boiled Eggs, Bacon Croutons, Pecans & Danish Blue Cheese

Chicken Caesar Salad

Romaine with sauté Marinated Chicken Breast, Garlic Dressing & Croutons

Chefs Salad

Lettuce, Tomatoes, Hard Boiled Eggs, Julienne of Ham, Turkey, Salami, Provolone, Corned Beef & House Dressing

Curry Chicken Salad "Heidi the Harpist" With Fruit & Pistachio

Shrimp & Crab Salad Veronica

Assortment of Cheeses

(Brie, Petite Basque, Aged Hook's Cheddar, Chevre, Humboldt Fog, English Stilton) Quince Preserve & Grilled Cranberry Walnut Bread

Baked Brie Almondine

with Garlic, served with House Salad

Poached Eggs Benedict

Omelet

with Fines Herbes & Fontina Cheese

Smoked Fish Platter

(Salmon, Trout, Mackerel), served with Créme Fraîche & Betty Poole's Red Pepper Jelly & Bagel

Grilled Salmon on Baby Arugula

with Cannelini Beans, Lemon Aioli

Blackened Mahi Mahi

with Bananas & Spring Onions

Baked Boston Schrod

Stuffed Flounder with Crabmeat

Trout Sétoise

Baked Stuffed Shrimp with Crabmeat

Crab Cake Platter

Steamed Mussels

with Garlic, White Wine & Cream, served on Linguini

Ritz Crackered Butter Fried Oysters

with White Wine, Lemon & Butter

Fettuccine Bolognese Sauce

served with House Salad

Pork Scallopines Viennoise

Steak Frites Béarnaise

served with House Salad

Steak Tartare

served with French Fries

Beef Tenderloin Medallions Georgetown

Fresh Calf Liver Lyonnaise

Croque Monsieur

(Grilled Cheese with Gruyere, French Ham & Bechemel), served with Soupe du Jour

Crab Cake Sandwich

House Made Pâté Sandwich

Prosciutto, Fresh Mozzarella, Roasted Peppers & Artichokes

on Ciabatta Bread

Salami & Provolone Sandwich

Reuben Sandwich

Burger du Jour

with Gorgonzola & Caramelized Onion

Hamburger or Cheeseburger

Soupe du Jour

Soupe à l'oignon Gratinée

Salad Auberge

Caesar Salad

Mesclun Mary Lou

with Shaved Manchego Cheese, Pistachio & Cranberries

Tomatoes Auberge

with Onions, Olive Oil, Balsamic Vinegar & Choice of Feta or House Made Mozzarella

Crispy Local Oysters with Remoulade

Fried Calamari with Aioli

House Made Pâté de Campagne

with Dijon Mustard & Cornichons

Assortment of Cheeses

(Pyraneese Vache, Istara Ossau Iraty, Fleur Vert, Belletoille Triple Cream, Fourme D'ambert) with Quince Preserve & Grilled Raisin Walnut Bread

Smoked Salmon Duo

with Betty Poole's Red Pepper Jelly, Créme Fraîche & Capers

Stuffed Mussels Auberge

Baked Brie with Garlic & Almonds

Assiette de Charcuterie

Sopressatta, Salami Calabrese, Pate, Prosciutto, Garlic Sausage, Duck Salami & Duck Prosciutto

Prosciutto di Parma

with Marinated Red Peppers & Artichokes

Escargots Bourguignone

Pan Roasted Rockfish

with Lump Crab on Baby Spinach Sauté, Hollandaise Sauce

Herb Crusted Salmon on Wild Mushroom Risotto

Blackened Mahi Mahi

with Bananas & Spring Onions

Baked Boston Schrod

Stuffed Flounder

with Crabmeat

Trout Sétoise

Jumbo Lump Crabmeat Norfolk

Seared Sea Scallops

with Andouille Sausage on Polenta

Baked Stuffed Shrimp

with Crabmeat

Crab Cake Platter

Scampis Auberge, Very Large Shrimp

with Garlic, White Wine & Butter

Steamed Mussels & Shrimp

with White Wine, Garlic & Cream, Served on Linguini

Slow Braised Beef Short Ribs on Fettuccini

Pan Seared Pork Chop

with Roasted Apples on Whipped Potatoes, Apple Brandy Reduction

Veal Scallopines Cordon Bleu

Rack of Lamb

with Dijon Herb Crust & Mint Jelly

Calf Liver

with Caramelized Onions & Banyuls Vinegar

Cajun Andouille Sausage

with Jasmine Rice & Black Beans

Poached Eggs Benedict

Roast Chicken

with Mushrooms

Crispy Half Duckling a L'Orange

Sirloin Steak Béarnaise or Ken Roberts

Tournedos aux Champignons

Tournedos au Poivre Vert

Filet Grille Béarnaise

Soupe du Jour

Salami & Provolone

House Made Pâté de Campagne

Salad Auberge

Baked Boston Schrod

Trout Setoisé

Flank Steak Béarnaise

Pork Scallopines Viennoise

Roast Chicken with Mushrooms

Assorted Ice Creams

Chocolate Mousse

Housemade Lemon Ricotta Cheesecake Red Berry Coulis & Toasted Almonds

Chocolate Truffle Mousse Cake

Bread Pudding with Jack Daniel Sauce

Assorted Ice Creams

Debbie's Myer's Rum Cake with Vanilla Ice Cream

Créme Brulée

Key Lime Pie

Chocolate Mousse

Poached Pear Belle Hélène

Fresh Berries with Chantilly

Baked Alaska

(24 Hour Notice Required) per Person