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The Capital Grille
About
- 4.9 ( 10 reviews)
- 20-80
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our team has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located in The Financial District on Nassau at Pine St.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 22:00 |
| Tuesday | 11:30 - 22:00 |
| Wednesday | 11:30 - 22:00 |
| Thursday | 11:30 - 22:00 |
| Friday | 11:30 - 22:00 |
| Saturday | 17:00 - 22:00 |
| Sunday | 0:00 - 0:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍸 Full Bar
- 📶 Free Wifi
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.9
Ashwin Raj Kumar
This place is amazing. I had an opportunity to dine at the Astor room inside the vault at the basement. Once in a lifetime experience. The food was amazing!!! The least was perfectly done as requested.
Leslie Lamm
I celebrated my nomination last night in this great place. I am glad to say that we had a cool evening and the place was surely one of the reasons for this fruitful celebration. The waiters cooperated in a pleasant way, the cooking was appetizing and my guests were extremely pleased. We shall absolutely visit again for more joyful events. thanks very much.
Cassandra Chandrabhan
Had an amazing experience. Dined for Restaurant Week Winter 2020. The food was delicious as well as the drinks. It was my colleague's birthday. I mentioned in the reservations if they could put a candle on her cake when it was time for dessert. They went above and beyond by firstly giving her a hand written card, birthday confetti on the table, and then bringing out a sampler of their chocolate cake and cheesecake with candles on top of the dessert that was part of the pre-fixe menu. To top it off, they brought us champagne on the house to toast to her birthday. With such an amazing experience I intend to return to celebrate my birthday or anniversary. Shoutout to Cisse and Rebecca for their hospitality and smiles. They're a great duo.
Questions & Answers
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