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TGI Fridays
About
- 3.4 ( 50 reviews)
- $$, $$$
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Lake Buena Vista, FL is still America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 2:00 |
Tuesday | 11:00 - 2:00 |
Wednesday | 11:00 - 2:00 |
Thursday | 11:00 - 2:00 |
Friday | 11:00 - 2:00 |
Saturday | 11:00 - 2:00 |
Sunday | 11:00 - 2:00 |
Cuisines
- 🍔 American
- 🍸 Bar
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
3.4
K MM
Food was good. Place was empty but service was soooo slow. Server was nice.
Frances Speights
I can't even explain how badly the service was at this place. Nothing came out right, half of it didn't come out at all. My kids food was the last to come out and it was cold like it sat on the line waiting, even though I repeatedly asked servers to check on their food. I usually love Friday's, will never return to this one again. They did comp our bill so I am not looking for anyone to reach out to me on behalf of the company, just warning future customers.
C Lev
Go anywhere else on international drive. ANYWHERE ELSE.Shame on the manager Christine. This is my second of two steaks that came out cooked incorrectly. The first one was actually so raw that the outside didn’t even have sear marks; it was purple throughout. This picture is of the second steak. It was cooked well done on the outside and the inside was rare (actually cold in the middle. I brought it to the attention of the manager. All she did was apologize. She didn’t offer to take the meal off the check even though this was the second try. Besides that, the food took forever to come out. We waited 45 minutes, and then another 25 for the second attempt to come out of the kitchen.
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