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Coccoli
crispy dough, stracchino cheese, prosciutto di parma, truffle honey
- 21
Burrata
tomato jam, basil oil
- 19
Grilled Octopus**
heirloom fingerling potatoes, red chiles, celery-chimichurri, aged balsamic
- 24
Wagyu Beef Meatball
roasted tomato sauce, bellwether ricotta
- 24
Tuna Tartare*
castelvetrano olives, avocado, capers, marble potato crisp, fresno vinaigrette
- 19
Siena Chopped**
artichoke hearts, avocado, cherry tomato, egg, red onion, salami, pepperoncini, gorgonzola, mustard vinaigrette
- 16
Butternut Squash Soup
chestnut gremolata
- 15
Tuscan Kale Caesar
oven-dried tomato, parmesan bread crumbs, lemon caesar dressing
- 16
Shaved Brussels Sprouts
grana padano, toasted marcona almonds, cabernet vinaigrette
- 16
Squid Ink Linguine
grilled lobster tail, spicy lobster cream
- 38
Rigatoni alla Vodka
parmesan, burrata, bread crumbs
- 24
Bucatini "Cacio e Pepe"
pecorino, black pepper, belper knolle cheese
- 22
Gnocchi
truffle cream, fried sage, crispy pancetta
- 26
Orecchiette
prosciutto sausage, watercress, chili flake, pecorino
- 26
Baked Lasagna
bellwether ricotta, meat ragu, parmesan
- 26
Spaghetti
jumbo lump crab, charred tomato, red chili lemon cream
- 36
Butternut Squash Tortellacci
pancetta, kale, sage, parmesan brown butter
- 25
22oz Bone-In Prime Ribeye* **
black truffle butter, roasted garlic
- 79
Grilled Lamb Chops
braised lamb cassoulet, cannellini beans
- 59
Charred Pork Chop
chanterelle mushrooms, cippolini onions, black garlic
- 42
Brick Chicken Diavolo
sticky parmesan potatoes, arugula, blistered grape tomatoes, red onion, shaved parmesan, grilled lemon
- 38
Branzino Filet
Roasted fennel, leek purée, lemon, parsley
- 39
Seabass Milanese*
frisee salad, blistered grape tomatoes, red onion, shaved parmesan, lemon caper butter
- 40
Truffle Mushroom
roasted wild mushrooms, garlic cream, mozzarella, white truffle oil
- 24
Margherita
mozzarella, tomato, fresh basil
- 19
Burnt Pepperoni
tomato sauce, mozzarella, red chiles
- 22
Sausage + Giardiniera
tomato sauce, mozzarella
- 22
Sticky Parmesan Potatoes
parmesan, herb oil
Grilled Broccolini
Roasted fresno peppers, lemon juice, pecorino romano
Caramelized Brussels Sprouts**
pancetta
Parmesan Fries
lemon garlic aioli
No. 1
reyka, prosecco, grapefruit, lemon, mint, strawberry
- 16
- 64
No. 2
grey goose, blueberry, lavender, lemon, peach, prosecco
- 16
No. 5
malfy, contratto vermouth bianco, luxardo bitter bianco
- 16
No. 7
old overholt 4yr, creyente mezcal, pineapple spice, bitters
- 16
No. 9
gran centenario, grapefruit, lime, spicy smoked salt
- 16
No. 12
makers mark, meletti, hazelnut, bitters
- 16
Rosmarino
patron silver, rosemary, ginger, lime
- 18
Frozen Italian Spritz
- 16
Frozen Basil Limoncello
- 16
Sangria
red or rosé
- 14
- 56
Paloma
olmeca altos tequila, grapefruit, lime
- 18
Sidecar
martell vsop cognac, cointreau, lemon
- 23
Negroni
bombay dry, campari, carpano antica
- 15
Old Fashioned
old forester, demerara, bitters
- 18
Espresso Martini
vanilla vodka, kahlua, espresso
- 17
3 Floyds Gumballhead, American Pale Wheat
- 10
Goose Island Hazy Beer Hug, Hazy IPA
- 9
Bells Two Hearted Ale IPA
- 10
Kona Big Wave, Golden Ale
- 9
Bud Light, American Light Lager
- 7
Corona Extra, Mexican Lager
- 8
Peroni, Lager
- 9
Left Hand Milk, Stout
- 10
Moody Tongue, Steeped Emperor's Lemon Saison
- 10
Right Bee Cider Semi-Dry, Cider
- 8
Nutrl Watermelon, Hard Seltzer
- 8
White Claw Mango, Hard Seltzer
- 8
Stella Liberte, Non-Alcoholic
- 7
Wine Flights
three 3oz. pours
- 40
Berlucchi, Franciacorta, Brut, Lombardy, ITA (NV)
- 20
Canard Duchene, Cuvee Leonie, Champagne, Reims, FRA (NV)
- 34
La Luca, Prosecco, Veneto, ITA (NV)
- 14
Zuccolo, Rosé Brut, Fruli, ITA (NV)
- 16
Cusumano, Etna Bianco, Alta Mora, Sicily (2020)
- 19
Rocca, Pinot Grigio, Veneto (2021)
- 14
Puiatti, Ribolla Gialla, Friuli-Venezia Giulia (2021)
- 16
Louis Latour, Chardonnay, Chameroy, Macon-Villages, FRA (2020)
- 19
Georg Albrecht Schneider, Riesling, Kabinett, Rheinhessen, GER (2020)
- 15
Flowers, Rosé, Sonoma Coast, CA (2021)
- 18
Wairau River, Sauvignon Blanc, Marlborough, NZ (2022)
- 16
Marchesi di Barolo, Barbera del Monferrato, Maraia, Piedmont (2020)
- 16
Cultusboni, Chianti, Cetamura, Tuscany (2020)
- 15
Michele Chiarlo, Langhe Nebbiolo, Il Principe, Piedmont (2019)
- 20
Trerose, Rosso di Montepulciano, Salterio, Tuscany (2020)
- 16
Bibi Graetz, Super Tuscan, Casamatta, Tuscany (2020)
- 18
Daou, Cabernet Sauvignon, Paso Robles, CA (2021)
- 18
Jordan, Cabernet Sauvignon, Alexander Valley, CA (2018)
- 32
Bodegas Caro, Malbec, Aruma, Mendoza, Argentina (2021)
- 15
Ken Wright Cellars, Pinot Noir, Willamette Valley, OR (2021)
- 19
Diora, Pinot Noir, Le Petite Grace, Monterey, CA (2019)
- 16
Harvey & Harriet, Red Blend, San Luis Obispo, CA (2020)
- 22
The Imposter
peach nectar, mint, ginger beer
Lavender Bramble
blueberry lavender, lime, lemon, blackberries
Coccoli
crispy dough, stracchino cheese, prosciutto di parma, truffle honey
- 21
Burrata
tomato jam, basil oil
- 19
Grilled Octopus**
heirloom fingerling potatoes, red chiles, celery-chimichurri, aged balsamic
- 24
Wagyu Beef Meatball
roasted tomato sauce, bellwether ricotta
- 24
Tuna Tartare*
castelvetrano olives, avocado, capers, marble potato crisp, fresno vinaigrette
- 19
Siena Chopped**
artichoke hearts, avocado, cherry tomato, egg, red onion, salami, pepperoncini, gorgonzola, mustard vinaigrette
- 16
Heirloom Tomato**
arugula, ricotta salata, balsamic onions, fregola, dill, shallot vinaigrette
- 15
Tuscan Kale Caesar
oven-dried tomato, parmesan bread crumbs, lemon caesar dressing
- 16
Shaved Brussels Sprouts
grana padano, toasted marcona almonds, cabernet vinaigrette
- 16
Squid Ink Linguine
grilled lobster tail, spicy lobster cream
- 38
Rigatoni alla Vodka
parmesan, burrata, bread crumbs
- 24
Bucatini "Cacio e Pepe"
pecorino, black pepper, belper knolle cheese
- 22
Gnocchi
truffle cream, fried sage, crispy pancetta
- 26
Orecchiette
prosciutto sausage, watercress, chili flake, pecorino
- 26
Baked Lasagna
bellwether ricotta, meat ragu, parmesan
- 26
Spaghetti
jumbo lump crab, charred tomato, red chili lemon cream
- 36
22oz Bone-In Prime Ribeye* **
black truffle butter, roasted garlic
- 79
Lamb Chops
kale, grilled apricot, green olive relish
- 59
Brick Chicken Diavolo
sticky parmesan potatoes, arugula, blistered grape tomatoes, red onion, shaved parmesan, grilled lemon
- 38
Roasted Salmon*
artichoke, fava bean, charred cebolita onion, aranci, mint
- 39
Halibut Milanese*
arugula, blistered grape tomatoes, red onion, shaved parmesan, lemon caper butter
- 40
Truffle Mushroom
roasted wild mushrooms, garlic cream, mozzarella, white truffle oil
- 24
Margherita
mozzarella, tomato, fresh basil
- 19
Burnt Pepperoni
tomato sauce, mozzarella, red chiles
- 22
Sausage + Giardiniera
tomato sauce, mozzarella
- 22
Tavern Burger*
hooks cheddar, grilled onion, oven-dried tomato, dijonnaise
- 19
Chicken*
pancetta bacon, smoked mozzarella, arugula, tomato, piquillo pepper aioli
- 18
Lobster Roll*
citrus poached lobster, frisee, bacon vinaigrette, tomato, herb mayo
- 28
Shaved Ribeye*
caramelized onions, peppadew peppers, fontina, garlic aioli, au jus
- 26
Chicken
- 6
Shrimp
- 8
Salmon
- 12
Sticky Parmesan Potatoes
parmesan, herb oil
Roasted Romanesco
crispy nduja sausage, sliced shishito, pepperoncini, balsamic
Caramelized Brussels Sprouts**
pancetta
Parmesan Fries
lemon garlic aioli
No. 1
reyka, prosecco, grapefruit, lemon, mint, strawberry
- 16
- 64
No. 2
grey goose, blueberry, lavender, lemon, peach, prosecco
- 16
No. 5
malfy, contratto vermouth bianco, luxardo bitter bianco
- 16
No. 7
old overholt 4yr, creyente mezcal, pineapple spice, bitters
- 16
No. 9
gran centenario, grapefruit, lime, spicy smoked salt
- 16
No. 12
makers mark, meletti, hazelnut, bitters
- 16
Rosmarino
patron silver, rosemary, ginger, lime
- 18
Frozen Italian Spritz
- 16
Frozen Basil Limoncello
- 16
Sangria
red or rosé
- 14
- 56
Paloma
olmeca altos tequila, grapefruit, lime
- 18
Sidecar
martell vsop cognac, cointreau, lemon
- 23
Negroni
bombay dry, campari, carpano antica
- 15
Old Fashioned
old forester, demerara, bitters
- 18
Espresso Martini
vanilla vodka, kahlua, espresso
- 17
3 Floyds Gumballhead, American Pale Wheat
- 10
Goose Island Hazy Beer Hug, Hazy IPA
- 9
Bells Two Hearted Ale IPA
- 10
Kona Big Wave, Golden Ale
- 9
Bud Light, American Light Lager
- 7
Corona Extra, Mexican Lager
- 8
Peroni, Lager
- 9
Left Hand Milk, Stout
- 9
Moody Tongue, Steeped Emperor's Lemon Saison
- 10
Right Bee Cider Semi-Dry, Cider
- 8
Vander Mill Totally Roasted, Apple Pecan Hard Cider
- 10
Nutrl Watermelon, Hard Seltzer
- 8
White Claw Mango, Hard Seltzer
- 8
Stella Liberte, Non-Alcoholic
- 7
Wine Flights
three 3oz. pours
- 40
Berlucchi, Franciacorta, Brut, Lombardy, ITA (NV)
- 20
Canard Duchene, Cuvee Leonie, Champagne, Reims, FRA (NV)
- 34
La Luca, Prosecco, Veneto, ITA (NV)
- 14
Zuccolo, Rosé Brut, Fruli, ITA (NV)
- 16
Cusumano, Etna Bianco, Alta Mora, Sicily (2020)
- 19
Rocca, Pinot Grigio, Veneto (2021)
- 14
Puiatti, Ribolla Gialla, Friuli-Venezia Giulia (2021)
- 16
Louis Latour, Chardonnay, Les Buys, Montagny, FRA (2019)
- 19
Georg Albrecht Schneider, Riesling, Kabinett, Rheinhessen, Ger (2020)
- 15
Château d'Esclans, Rosé, Whispering Angel, Cotes de Provence, FRA (2021)
- 18
Wairau River, Sauvignon Blanc, Marlborough, NZ (2022)
- 16
Fratelli Alessandria, Barbara d'Alba, Piedmont (2021)
- 16
Cultusboni, Chianti, Cetamura, Tuscany (2020)
- 15
Michele Chiarlo, Langhe Nebbiolo, Il Principe, Piedmont (2019)
- 20
Trerose, Rosso di Montepulciano, Salterio, Tuscany (2020)
- 16
Bibi Graetz, Super Tuscan, Casamatta, Tuscany (2019)
- 18
Daou, Cabernet Sauvignon, Paso Robles, CA (2021)
- 18
Jordan, Cabernet Sauvignon, Alexander Valley, CA (2018)
- 32
Bodegas Caro, Malbec, Aruma, Mendoza, Argentina (2021)
- 15
Ken Wright Cellars, Pinot Noir, Willamette Valley, OR (2021)
- 19
Pali, Pinot Noir, Riviera, Sonoma County, CA (2020)
- 16
Harvey & Harriet, Red Blend, San Luis Obispo, CA (2020)
- 22
The Imposter
peach nectar, mint, ginger beer
Lavender Bramble
blueberry lavender, lime, lemon, blackberries
Tavern Omelet**
oven-dried tomatoes, arugula, prosciutto cotto, stracchino cheese
- 21
- 5
Steak + Eggs* **
filet medallions, over-easy eggs, sticky potatoes, garlic aioli
- 26
Breakfast Pizza
baked egg, fireball pepperoni, shaved fingerling potato, pancetta bacon, mozzarella, roasted garlic cream
- 21
Monkey Bread
bourbon flambeed banana, vanilla chantilly, candied almond crunch
- 16
Shakshuka
baked egg, sticky potatoes, prosciutto cotto, housemade sausage, spicy pomodoro hash
- 24
Ricotta Pancake
vanilla cream, candied lemon zest, bourbon, blueberry compote
- 16
Egg Sandwich
scrambled eggs, fennel sausage, hooks cheddar, tomato, calabrian chili aioli, brioche bun, sticky potatoes
- 19
Sticky Potatoes
Cherry Smoked Bacon
Prosciutto Sausage
Fresh Fruit
Bloody Mary
titos, savor + salt mix, cornichon, mozzarella, basil, cherry tomato, dill pickle salt
- 16
Mimosa
- 14
Cold Brew Coffee
- 6
Espresso Martini
- 17
Bloody Mary Carafes (Serves 5)
choice of vodka, bloody mix, cornichon, basil, mozzarella, cherry tomato, dill pickle salt
- 70
- 75
- 80
Mimosa Kits
bottle of bubbles, seasonal purees + fruit
- 66
- 160
- 535
Tuna Tartare*
castelvetrano olives, avocado, capers, marble potato crisp, fresno vinaigrette
- 19
Wagyu Beef Meatball
roasted tomato sauce, bellwether ricotta
- 24
Truffle Mushroom
roasted wild mushrooms, garlic cream, mozzarella, white truffle oil
- 24
Margherita
mozzarella, tomato, fresh basil
- 21
Burnt Pepperoni
tomato sauce, mozzarella, red chiles
- 22
Sausage + Giardiniera
tomato sauce, mozzarella
- 23
Bomboloni
caramel, chocolate hazelnut, raspberry chianti
- 14
Vanilla Bean Cheesecake
blueberry compote, honey crisp
- 14
Tiramisu Profiteroles
mascarpone cream, mocha semifreddo, hot fudge
- 14
Chocolate Gianduja Bar
brownie, hazelnut ganache, milk chocolate mousse, hazelnut praline
- 14
Almond Praline Torta
warm berry compote, vanilla bean gelato, white chocolate crisp
- 14
Vanilla
Salted Caramel
S'mores
Mint Oreo
Malted Milk Chocolate
Pistachio
Lemon^
Mandarine^
Peach^
Strawberry Prosecco^
Limoncello
- 12
Meletti, Amaro
- 11
Averna, Amaro
- 13
Fernet-Branca, Amaro
- 13
Chartreuse, Green
- 17
Chartreuse, Yellow
- 17
Sambuca, White
- 12
Sambuca, Black
- 12
Quinta do Noval "Black" Port
- 11
Graham's 10 Year Tawny, Port
- 13
Ramos Pinto 30 Year Tawny, Port
- 24
Rare Wine Co. Charleston Sercial, Madeira
- 15
Badia a Coltibuono, Grappa
- 12
Capezzana Vin Santo di Carmignano, Riserva (2013)
- 21
Bakers
- 19
Bulleit Barrel Strength
- 22
Michters's Bourbon
- 22
Rabbit Hole Cavehill
- 23
Angel's Envy
- 23
Jack Daniels Straight
- 16
Lot 40 Canadian
- 18
Michters Rye
- 22
Whistlepig Old World 12 Year
- 40
Crown Royal XO, Canadian
- 20
Jack Single Barrel, Tennessee
- 18
Michters American, Blended
- 22
The Knot, Irish
- 16
H by Hine VSOP
- 18
Martell VS
- 17
Remy Martin VSOP
- 22
Chivas 18 Year
- 28
Chivas Regal 25 Year
- 77
Dewars 12 Year
- 17
Dewars 15 Year
- 19
Dewars 18 Year
- 29
Johnnie Walker Platinum
- 38
Johnnie Walker Blue
- 69
Auchentoshan Three Wood
- 23
Auchentoshan 12 Year
- 29
Bowmore 12 Year
- 23
Bowmore 15 Year
- 27
Bruichladdich Classic Laddie
unpeated
- 20
Bruichladdich Port Charlotte
- 24
Laphroaig 10 Year
- 22
Balvenie 12 Year Doublewood
- 29
Balvenie 14 Year Caribbean Cask
- 35
Balvenie 30 Year
- 234
Benriach 10 Year
- 19
Glenfiddich 12 Year
- 18
Glenfiddich Grand Cru 23 Year
- 149
Glenfiddich 30 Year
- 102
Glenlivet Nadurra 16 Year
- 22
Glenrothes Vintage Reserve
- 23
Glenmorangie 10 Year
- 19
Glenmorangie 18 Year
- 53
Glenmorangie Signet
- 60
Glenmorangie 25 Year
- 164
Old Pulteny 12 Year
- 20
Avion Anejo
- 22
Claze Azul Plata
- 34
Codigo Rosa
- 22
Deleón Platinum
- 28
Herradura Selección Suprema
- 80
Roca Patron Anejo
- 27
Amaras
- 22
Los Vecinos Espadin
- 16
No. 1
reyka, prosecco, grapefruit, lemon, mint, strawberry
- 16
- 64
No. 2
grey goose, blueberry, lavender, lemon, peach, prosecco
- 16
No. 5
malfy, contratto vermouth bianco, luxardo bitter bianco
- 16
No. 7
old overholt 4yr, creyente mezcal, pineapple spice, bitters
- 16
No. 9
gran centenario, grapefruit, lime, spicy smoked salt
- 16
No. 12
makers mark, meletti, hazelnut, bitters
- 16
Rosmarino
patron silver, rosemary, ginger, lime
- 18
Frozen Italian Spritz
- 16
Frozen Basil Limoncello
- 16
Sangria
red or rosé
- 14
- 56
Paloma
olmeca altos tequila, grapefruit, lime
- 18
Sidecar
martell vsop cognac, cointreau, lemon
- 23
Negroni
bombay dry, campari, carpano antica
- 15
Old Fashioned
old forester, demerara, bitters
- 18
Espresso Martini
vanilla vodka, kahlua, espresso
- 17
3 Floyds Gumballhead, American Pale Wheat
- 10
Goose Island Hazy Beer Hug, Hazy IPA
- 9
Bells Two Hearted Ale IPA
- 10
Kona Big Wave, Golden Ale
- 9
Bud Light, American Light Lager
- 7
Corona Extra, Mexican Lager
- 8
Peroni, Lager
- 9
Left Hand Milk, Stout
- 9
Moody Tongue, Steeped Emperor's Lemon Saison
- 10
Right Bee Cider Semi-Dry, Cider
- 8
Vander Mill Totally Roasted, Apple Pecan Hard Cider
- 10
Nutrl Watermelon, Hard Seltzer
- 8
White Claw Mango, Hard Seltzer
- 8
Stella Liberte, Non-Alcoholic
- 7
Wine Flights
three 3oz. pours
- 40
Berlucchi, Franciacorta, Brut, Lombardy, ITA (NV)
- 20
Canard Duchene, Cuvee Leonie, Champagne, Reims, FRA (NV)
- 34
La Luca, Prosecco, Veneto, ITA (NV)
- 14
Zuccolo, Rosé Brut, Fruli, ITA (NV)
- 16
Cusumano, Etna Bianco, Alta Mora, Sicily (2020)
- 19
Rocca, Pinot Grigio, Veneto (2021)
- 14
Puiatti, Ribolla Gialla, Friuli-Venezia Giulia (2021)
- 16
Louis Latour, Chardonnay, Les Buys, Montagny, FRA (2019)
- 19
Georg Albrecht Schneider, Riesling, Kabinett, Rheinhessen, GER (2020)
- 15
Château d'Esclans, Rosé, Whispering Angel, Cotes de Provence, FRA (2021)
- 18
Wairau River, Sauvignon Blanc, Marlborough, NZ (2022)
- 16
Fratelli Alessandria, Barbara d'Alba, Piedmont (2021)
- 16
Cultusboni, Chianti, Cetamura, Tuscany (2020)
- 15
Michele Chiarlo, Langhe Nebbiolo, Il Principe, Piedmont (2019)
- 20
Trerose, Rosso di Montepulciano, Salterio, Tuscany (2020)
- 16
Bibi Graetz, Super Tuscan, Casamatta, Tuscany (2020)
- 18
Daou, Cabernet Sauvignon, Paso Robles, CA (2021)
- 18
Jordan, Cabernet Sauvignon, Alexander Valley, CA (2018)
- 32
Bodegas Caro, Malbec, Aruma, Mendoza, Argentina (2021)
- 15
Ken Wright Cellars, Pinot Noir, Willamette Valley, OR (2021)
- 19
Pali, Pinot Noir, Riviera, Sonoma County, CA (2020)
- 16
Harvey & Harriet, Red Blend, San Luis Obispo, CA (2020)
- 22
The Imposter
peach nectar, mint, ginger beer
Lavender Bramble
blueberry lavender, lime, lemon, blackberries
Prunotto, Barbaresco, Piedmont (2018)
- 116
Pio Cesare, Barbera d'Alba, Piedmont (2020)
- 80
Sella & Mosca, Cannonau, Riserva, Sardinia (2019)
- 58
Selvapiana, Chianti Rufina, Tuscany (2020)
- 60
Ceretto, Dolcetto d'Alba, Rossana, Piedmont (2021)
- 65
Tornatore, Etna Rosso, Sicily (2019)
- 70
Feudo Montoni, Nero d'Avola, Siciliy (2018)
- 68
Kettmeier, Pinot Nero, Alto Adige–suditrol (2020)
- 74
Tommasi, Valpolicella Classico Superiore, Rafael, Veneto (2020)
- 61
Pra, Valpolicella Ripasso, Morandina, Veneto (2018)
- 82
Michele Chiarlo, Barbaresco, Reyna, Piedmont (2018)
- 113
Marchesi di Grésy, Barbaresco, Martinenga, Piedmont (2018)
- 134
Bruno Giacosa, Barbaresco, Asili, Piedmont (2015)
- 366
De Forville d'Alba, Barbera, Piedmont (2020)
- 65
Castello di Bossi, Chianti Classico, Tuscany (2019)
- 76
Lamole di Lamole, Chianti Classico Gran Selezione, Tuscany (2017)
- 105
Felsina, Chianti Classico Riserva, Berardenga, Tuscany (2018)
- 89
Conterno Cantine Nervi, Gattinara, Piedmont (2018)
- 176
La Valentina, Montepulciano d'Abruzzo, Abruzzo (2020)
- 67
Masseria li Veli, Primitivo, Orion, Puglia–Salento (2021)
- 62
Ridolfi, Rosso di Montalcino, Tuscany (2019)
- 81
Caiarossa, Super Tuscan, Pergolaia, Tuscany (2018)
- 95
Allegrini, Amarone della Valpolicella Classico, Veneto (2018)
- 188
Fontanafredda, Barolo, Serralunga d'Alba, Piedmont (2016)
- 119
Luigi Baudana, Barolo, Serralunga d'Alba, Piedmont (2015)
- 160
Gaja, Barolo, Dagromis, Piedmont (2018)
- 234
Pietranera, Brunello di Montalcino, Tuscany (2016)
- 115
Ventelaio, Brunello di Montalcino, Riserva, Tuscany (2012)
- 165
Fonterenza, Brunello di Montalcino, Tuscany (2013)
- 240
Antonelli, Sagrantino, Montefalco, Umbria (2008)
- 116
Ornellaia, Super Tuscan, Le Volte, Tuscany (2020)
- 86
Tenuta Guado al Tasso, Super Tuscan, Cont'ugo, Tuscany (2020)
- 150
Tenuta di Arceno, Super Tuscan, Arcanum, Tuscany (2016)
- 187
Dal Forno Romano, Valpolicella Superiore, Veneto (2014)
- 208
Feudi di San Gregorio, Aglianico, Serpico, Irpinia (2014)
- 195
Dal Forno Romano, Amarone della Valpolicella, Veneto (08/10)
- 781
Masi, Amarone della Valpolicella Classico Riserva, Veneto (2016)
- 175
Produttori, Barbaresco, Rabaja, Piedmont (2016)
- 186
Luciano Sandrone, Barolo, Aleste, Piedmont (2013)
- 320
Antinori, Brunello di Montalcino, Pian delle Vigne, Tuscany (2016)
- 225
Fuligni, Brunello di Montalcino, Riserva, Tuscany (2013)
- 395
Biondi Santi, Brunello di Montalcino, Annata, Tuscany (2013)
- 499
Santome, Raboso, Parcel #912, Veneto (2011)
- 88
Paolo Bea, Sagrantino, Rosso de Veo, Umbria (2017)
- 150
Antinori, Super Tuscan, Tignanello, Tuscany (2018)
- 299
Fontodi, Super Tuscan, Flaccianello della Pieve, Tuscany (2010)
- 395
Tenuta San Guido, Super Tuscan, Sassicaia, Bolgheri, Tuscany (2018)
- 463
Masseto, Super Tuscan, Massetino, Tuscany (2019)
- 790
Foradori, Teroldego, Trentino-Alto Adige (2021)
- 78
Neyers, Carignan/Blend, Sage Canyon, CA (2019)
- 74
Louis Latour, Gamay, Bourgogne, Burgundy, FRA (2020)
- 72
Heitz Cellar, Grignolino, Napa Valley, CA (2016)
- 70
Pax, Mourvèdre/Grenache, the Vicar, North Coast, CA (2018)
- 99
Walt, Pinot Noir, Santa Rita Hills, Santa Barbera, CA (2019)
- 91
Gran Moraine, Pinot Noir, Yamhill-Carlton, OR (2019)
- 105
Evening Land, Pinot Noir, Seven Springs Vineyard, Eola-Amity Hills, OR (2021)
- 137
Regis Bouvier, Pinot Noir, Gevrey Chambertin, Burgundy, FRA (2019)
- 158
Requiem, Cabernet Sauvignon, Columbia Valley, WA (2020)
- 80
Vina Cobos, Cabernet Sauvignon, Cocodrilo Corte, Mendoza, ARG (2019)
- 72
Scala Dei, Grenache/Blend, Priorat, ESP (2018)
- 77
Susana Balbo, Malbec, Mendoza, ARG (2019)
- 68
Duckhorn, Merlot, Napa Valley, CA (2019)
- 95
Bravium, Pinot Noir, Anderson Valley, CA (2021)
- 87
Long Meadow Ranch, Pinot Noir, Farmstead, Anderson Valley, CA (2017)
- 99
Littorai, Pinot Noir, Les Larmes, Anderson Valley, CA (2021)
- 146
Hirsch, Pinot Noir, Reserve, Sonoma Coast, CA (2018)
- 210
Joseph Drouin, Pinot Noir, Vosne-Romanee, Burgundy, FRA (2019)
- 245
Penner Ash, Syrah, Colombia George, OR (2018)
- 88
Justin, Cabernet Sauvignon/Blend, Isosceles, Paso Robles, CA (2019)
- 123
Simi, Cabernet Sauvignon, Landslide, Alexander Valley, CA (2017)
- 99
Far Niente, Cabernet Sauvignon, Napa Valley, CA (2018)
- 285
Faust, Cabernet Sauvignon, Napa Valley, CA (2019)
- 115
Caymus, Cabernet Sauvignon, Napa Valley, CA (2020)
- 172
Domaine la Bouissiere, Gigondas, Rhone, FRA (2018)
- 105
Chappellet, Merlot, Pritchard Hill, Napa Valley, CA (2018)
- 110
Kosta Browne, Pinot Noir, Bootlegger's Hill Vineyard, Russian River, CA (2017)
- 390
Leviathan, Red Blend, CA (2019)
- 86
Finca Allende, Tempranillo, Rioja Alta, ESP (2015)
- 81
Frank Family, Zinfandel, Napa Valley, CA (2019)
- 95
Ridge Vineyards, Zinfandel, Geyserville, Sonoma County, CA (2020)
- 131
The Prisoner Wine CO., Zinfandel/Blend, the Prisoner, Napa Valley, CA (2021)
- 113
Château Haut-Beauséjour, Bordeaux, Saint-Estèphe, FRA (2017)
- 100
Chateau Kirwan, Bordeaux, Margaux (2015)
- 320
Opus One, Cabernet Sauvignon/Blend, Napa Valley, CA (2018)
- 495
Penfolds, Cabernet Sauvignon, Bin 407, South Austrialia, Aus, (2019)
- 157
Dunn Vineyards, Cabernet Sauvignon, Napa Valley, CA (2017)
- 225
Quintessa, Cabernet Sauvignon, Napa Valley, CA (2019)
- 356
Diamond Creek, Cabernet Sauvignon, Gravelly Meadow, Napa Valley, CA (2018)
- 489
Cliff Lede, Cabernet Sauvignon, Becsktoffer To Kalon Vineyard, Napa Valley, CA (12/13/14)
- 549
Chateau la Nerthe, Châteauneuf-du-Pape, Cuvée des Cadettes, Rhone, FRA (2008)
- 285
Orin Swift, Petite Sirah/Blend, Machete, CA (2019)
- 127
Serafin Pére et Fils, Pinot Noir, Vieilles Vignes, Gevrey-Chambertin, Burgundy, FRA (2011)
- 215
Marques de Murrieta Tempranillo/Blend, Castillo Ygay Gran Reserva Especial, Rioja Alta, ESP (2010)
- 360
Veuve Clicquot, Champagne, Brut, Reims, FRA (NV)
- 150
Philipponnat, Champagne, Brut, Royale Reserve (NV)
- 163
Pierre Gimonnet, Champagne, Brut, Special Club, Cote de Blancs, FRA (2015)
- 240
Krug, Champagne, Brut, Grande Cuvée, Reims, FRA (NV)
- 395
Dom Pérignon, Champagne, Brut, Epernay, FRA (2012)
- 525
Louis Roederer, Champagne, Cristal, Brut, Reims, FRA (2013)
- 636
Legras & Haas, Champagne, Blanc de Blancs, Grand Cru, Millesime, Chouilly, FRA (2011)
- 158
Perrier Jouet, Champagne, Blanc de Blanc, Epernay FRA (NV)
- 173
Mousse Fils, Champagne, Blanc de Noirs, L'or D'eugen, FRA (NV)
- 134
Lanson, Champagne, Rose, Reims, FRA (NV)
- 144
Ruinart, Champagne, Rosé Brut, Reims, FRA (NV)
- 194
Taittinger, Champagne, Rosé, Comte de Champagne, Grand Cru, Reims, FRA (2007)
- 403
Cleto Chiarlo e Figli, Lambrusco di Sorbara, 'Vecchia Modena Premium', Emilia-Romagna, Italy (NV)
- 78
Roederer Estate, Méthode Champenoise, Rose Brut, Anderson Valley, CA (NV)
- 85
Ferrari, Metodo Classico, Rosé Brut, Trento, ITA (NV)
- 89
Raventos I Blanc, Método Traditional, Rosé, de Nit, Conca del Riu Anoia, ESP (2019)
- 81
Vietti, Arneis, Roero, Piedmont (2021)
- 76
Planeta, Chardonnay, Menfi, Sicily (2020)
- 95
Gaja, Chardonnay, Gaia & Rey, Piedmont (2017)
- 400
Broglia, Cortese, La Meirana, Gavi, Piedmont (2020)
- 64
Cecilia, Elba Ansonica, Tuscany (2016)
- 67
Umani Ronchi, Pecorino, Terre di Chieti, Abruzzo (2021)
- 58
Livio Felluga, Pinot Grigio, Fruili Colli Orientali (2020)
- 101
Pieropan, Soave Classico, Calvarino, Veneto (2020)
- 84
Cà Dei Frati, Turbiana, I Frati, Lugana, Lombardy (2020)
- 59
Garofoli, Verdicchio dei Castelli di Jesi Superiore, Podium, Marche, (2019)
- 80
Pala, Vermentino, Soprasole, Sardegna (2021)
- 80
Juan Gil, Albariño, Lagar de Condesa, Rias Biaxas, ESP (2018)
- 88
Domaine Sigalas, Assyrtiko, Santorini, GRC (2021)
- 101
Balletto, Chardonnay, Teresa's Unoaked, Russian River, CA (2021)
- 85
Remoissenet Pere & Fils, Chardonnay, Bourgogne Blanc, Burgundy, FRA (2017)
- 93
Jordan, Chardonnay, Russian River, CA (2020)
- 105
Hamilton Russell, Chardonnay, Hemel-en-Aarde Valley, SA (2019)
- 121
Kistler, Chardonnay, Les Noisetiers, Sonoma Coast, CA (2019)
- 150
Kongsgaard, Chardonnay, Napa Valley, CA (2017)
- 255
Christian Moreau Pere & Fils, Chablis, Burgundy, FRA (2019)
- 99
Mulderbosch, Chenin Blanc, Stellenbosch, SA (2021)
- 54
Thomas Fogarty, Gewurztraminer, Monterey County, CA (2018)
- 56
Weingut Knoll, Gruner Veltliner, Federspiel, Wachau, AUS (2017)
- 99
A.J. Adam, Riesling, Kabinett, Dhroner Hofberg, Mosel, GER (2019)
- 74
Domaines Schlumberger, Riesling, Saering Grand Cru, Alsace, FRA (2019)
- 91
Joh. Jos. Prüm, Riesling, Auslese, Wehlener Sonnenuhr, Mosel, GER (2019)
- 160
Sarris, Robola, Kefalonia, GRC (2021)
- 75
A Tribute To Grace, Rosé, Santa Barbara Highlands Vineyard, CA (2021)
- 72
Can Sumoi, Rosé, La Rosa Penedès ESP (2021)
- 64
La Poussie, Sancerre, Loire Valley, FRA (2021)
- 98
Cloudy Bay, Sauvignon Blanc, Marlborough, NZ (2022)
- 87
Sinegal, Sauvignon Blanc, Napa Valley, CA (2020)
- 91
Didier Dagueneau, Sauvignon Blanc, Silex, Loire, FRA (2018)
- 285
Chicken Breast
Burger Patty
Woof-Cream
- 3
Dairy Free Gelato
- 6
Doggy Doughnut
- 7
Pawsibly the Best Sundae Ever
- 8
Chateau d'Esclans, Rosé, Whispering Angel, Cotes de Provence, FRA (2020)
- 18
- 72
A Tribute to Grace, Rosé, Santa Barbara Highlands Vineyard, CA (2020)
- 62
Can Sumoi, Rosé, la Rosa, Pendes, ESP (2020)
- 64
Cantalapiedra Viticultures, 'lirondo 20,' Rosé, Castilla y Leon, Esp (2020)
- 56
Puiatti, Ribolla Gialla, Friulli-Venezia Giulia (2021)
- 16
- 64
Sarris, Robola, Kefalonia, GRC (2021)
- 75
Domaine Vacheron, Sancerre, Loire, FRA (2019)
- 125
Ca Dei Frati, Turbiana, Lugana, Lombardy, ITA (2019)
- 64
Meinklang, 'Osterrich,' Pinot Noir, Burgenland, AUT (2020)
- 63
Field Recordings, 'Freddo,' Sangiovese, Paso Robles, CA (2021)
- 56
Pax, Mourvedre-Grenache, the Vicar, North Coast, CA (2018)
- 99
Canard Duchene, Cuvee Leonie, Champagne, Reims, FRA (NV)
- 34
- 136
Collet, Champagne, Art Deco, Brut Ay, FRA (NV)
- 132
Drappier, Rosé de Saignée, Brut, Aube, FRA (NV)
- 135
Dom Perignon, Champagne, Brut, Epernay, FRA (2012)
- 525
Raventos I Blanc, Metodo Traditional, Rose, de Nit, Conca del Riu Anoia, ESP (NV)
- 81
About
- 4.8 ( 48 reviews)
- $$, $$$
- 51 W Kinzie St 60654-4613
- 13125951322
Local Italian restaurant, bistro and tavern serving brunch, lunch, and dinner with a modern twist located in Chicago's River North neighborhood. Co-owned by Chef Fabio Viviani, serving all Neapolitan pizza pies and pastas are made in-house, from scratch for quality and taste. Our Pizza menu is available on our site. An upscale space including bar, lounge, private cellar and boasts thorough wine and cocktail menu. Also an array of gluten-free menu options to choose from.
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 23:00 |
Tuesday | 11:30 - 23:00 |
Wednesday | 11:30 - 23:00 |
Thursday | 11:30 - 1:00 |
Friday | 11:30 - 2:00 |
Saturday | 10:00 - 0:00 |
Sunday | 10:00 - 23:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Ryan Loken
I have been here twice. Both experiences were fantastic. The first was with a large group, the catering was amazing, food selection was top-notch, and the staff was great. Second time, small group of friends, staff was great, food was excellent, the recommendations from the staff on beer and appetizers really enhanced our experience. The grilled octopus was phenomenal!
Fyfwd Gyfod
Five-Star all the way: freshest fish and seafood, top ingredients throughout, including a cheese cart to die for. And service: you cannot find more professional, period. Donato, the co-founder, runs the front of the house with ease, never missing a beat. Bearded (this is California) chef-owner Michael Cimarusti obssesses over quality. And it works.
Kristin Reynolds
Being on a business trip I was looking for a place for dinner and I walked into Siena Tavern to see if there was a table available. Some high tops in the bar area were free and I chose one. The waitress, Kayla,was there immediately and gave me the menu. She was very attentive and the service was excellent. The grilling octopus was delicious as an appetizer. The main course was pasta Amatriciana aaaand was prepared