Nadaban by Hal Yamashita

It is located on the third floor of Tokyo Midtown Hibiya, and after watching a movie at Toho Cinemas, I entered the city.There are about 20 seats from the window where you can see Hibiya Park to the entrance side. The main dish is Sanuki-style udon.Since the store was open after noon, the lunch menu, egg and udon noodles, and a set of rice, and my order was simply a fox udon.卵 Egg soup noodles are now in a trendy big-bowl bowl, but if you don't warm up the lukewarm bowl beforehand, the heat will escape as much as you can. I don't mind getting burned just because of the ankake, but what are the worries on the store side? The broth is thin and this is delicious. Udon is thick but weak. The fox udon eaten by his companion is too warm to eat in winter.Lunch is the barometer of the shop. If this is good, it is said that customers drop money at night time in any case. I don't care.

Kobe spice curry udon.Taste that feels that work was done firmly without cutting. Is delicious!I came to the store with a stroller, but I'm glad that the seats I just presented didn't feel cramped!I want to come again.

Dive into a sweet spicy bowl of utterly delicious Udon Noodles. Seriously good comfort food, big kiss around the lips. Great staff, particular mention for the chef and our server; good luck in Chester!!