Nadaban by Hal Yamashita

It is located on the third floor of Tokyo Midtown Hibiya, and after watching a movie at Toho Cinemas, I entered the city.There are about 20 seats from the window where you can see Hibiya Park to the entrance side. The main dish is Sanuki-style udon.Since the store was open after noon, the lunch menu, egg and udon noodles, and a set of rice, and my order was simply a fox udon.卵 Egg soup noodles are now in a trendy big-bowl bowl, but if you don't warm up the lukewarm bowl beforehand, the heat will escape as much as you can. I don't mind getting burned just because of the ankake, but what are the worries on the store side? The broth is thin and this is delicious. Udon is thick but weak. The fox udon eaten by his companion is too warm to eat in winter.Lunch is the barometer of the shop. If this is good, it is said that customers drop money at night time in any case. I don't care.

Kobe spice curry udon.Taste that feels that work was done firmly without cutting. Is delicious!I came to the store with a stroller, but I'm glad that the seats I just presented didn't feel cramped!I want to come again.

Dive into a sweet spicy bowl of utterly delicious Udon Noodles. Seriously good comfort food, big kiss around the lips. Great staff, particular mention for the chef and our server; good luck in Chester!!

HAL YAMASHITA's Kansai udon and Japanese restaurant. Evening dinner. We ordered popular garlic, meat udon and curry udon.Curry udon comes with a bowl of rice and can be eaten like curry rice or curry uncle at the end.There was also a meat menu and a fish menu for the day, which looked very delicious.I thought it was very good to eat fast before and after the movie at Hibiya Midtown.It will be repeated again.

The shop is beautiful and sophisticated. good. It's good, but it's a bit expensive. However, there is a good taste that can only be eaten here. I asked at lunch, but it's probably good at night ...

We tried out this place for the first time as it was close to where we stayed and we were looking for a light lunch. To our surprise, the food was delicious (and light). It was so good that we came the next day for lunch as well. 😋

^^ b It is a restaurant where you can enjoy delicious Japanese food at reasonable pricesThis is a shop that is handled by Haruyuki Yamashita.The place is the second floor of Tokyo Midtown Hibiya.Because it is basically such a building, the entrance is fully flat.Even after entering the entrance, it is basically full flat.The seats are counter seats and table seats.Although it is a menu, there are a variety of drinks, and there is a separate menu for sake, which seems to change with the season.As for foods, the concept of the shop is charcoal grilled, and there are also grilled dishes, fish dishes and single dishes.Udon is the main dish of rice bowls, but there are also rice dishes.The serving time of liquor and food is moderately good and the quality of the food is good.The staff was very responsive and I was able to enjoy a relaxing time.

It is a Kansai-style udon shop. "Ninsu" is the meaning of Nin Nin soup. Udon noodles with Kuroge Wagyu beef seems to be popular.

The curry udon was delicious. The atmosphere is also good. The price is a bit high, but it is reasonable considering the location.

Delicious udon soup and tasty dishes. The dishes are simple yet favourable. I encourage you to try if you are at Hibiya Midtown.

A Japanese-style udon shop located on the 2nd floor of Hibiya Midtown. I visited at lunch on Sunday. There are counter and table seats, and there are also terrace seats.There were 650 yen for Kake-udon, and other items such as kitsunes and hot-ball and other udon and seasonal menus, and a weekend lunch set with rice, tempura and so on. Lunch set is around 1200-2000 yen depending on the contents.Honestly, it's not cheap, but the tables are large, and the atmosphere for casually putting in a stroller etc may be rare in this shopping mall.Udon is firm, yet easy-to-eat noodles and soup is Kansai style.

Very nice soup stock and udon noodles were very tasty.

I like their udon,,,very tasty 😍