Mintwood Place

I went there with a couple of friend. The welcome were very good and happy. The staff were really carefully and friendly. The food and drink were amazing. I ordered a plate with egg, pork and potatoes. The taste and presentation were amazing too.

Chef Matt Cockrell with an amazing menu! We started with an assortment of nibbles that did not disappoint. The stand out was the Charcuterie Board: Selection of Cured Meats & Chicken Liver Mousse also amazing was the White Peach & Balsamic Soup, Goat Cheese, Crouton. The food was simply fresh and clean, which took American fare to another level. We pretty much tried the whole menu but the real stand outs of the evening were the Branzino, Pearl Couscous, Tomato and the Tagliatelle Bolognese, Pecorino with an honorable mention to the Wood-Grilled, Dry-Aged Bacon Cheeseburger, Fries. But for me the Branzino was the superstar of the show. Light, buttery, and so much flavor, would definitely order that dish again. Overall the staff was friendly, the atmosphere was lively yet quiet enough to hold a conversation; ideal for a small dinner party or a date night.This restaurant will definitely be added to our GO TO list whenever we are in the city! Can't wait to try Brunch ....

Delicious and great service. My burger was a little cold this last time, which is out of the ordinary. Typically everything is top notch.