Bistro Otto

Rotating fresh variety of sashimi and sushi fish, relatively rare in Montreal. Makes use of uni and bone marrow in a variety of dishes, delicious and generous cooking and staff. One of my favorite Japanese restaurants in Montreal.

Otto Bistro is run by the same team as Otto Yakitori in downtown Montréal. This bistro offers sashimi plates as well as Japanese dishes that are less traditional. I had the uni and bone marrow pasta: simply decadent! They offer alcohol imported from Japan. I feel that it is a bit overpriced but it was still good nonetheless.

Excellent meal and easily some of the best food I've had. The duck is definitely the best I've ever had even though it was a little on the heavy side. Service was fast and good. Overall I think the food is a little on the expensive side, especially the ramen dishes. Can't wait to go back when they add new items to their menu.