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Barn Joo 35

About

In Korean language, Barn Joo means musical accompaniment or drinks accompanied by your meals. The exciting characteristic of Barn Joo 35's menu is a changing array of KOREAN TAPAS- highlighting the use of farm to table ingredients- offering comfort foods with the touch of Korean soul. We focus on bringing the best out of ingredients and transform them into exotic flavor profiles, yet in a simple form that our guests can relate to.

Day of the Week Opening Hours
Monday 12:00 - 23:00
Tuesday 12:00 - 23:00
Wednesday 12:00 - 23:00
Thursday 12:00 - 0:00
Friday 12:00 - 0:00
Saturday 12:00 - 0:00
Sunday 12:00 - 23:00

Cuisines

  • 🍜 Asian
  • 🇰🇷 Korean
  • 🍽️ Gastropub

Dining Options

  • 💺 Seating
  • 🥡 Takeout
  • 🍽️ Table service
  • 📅 Reservations
  • 🍷 Serves Alcohol
  • 💳 Accepts Credit Cards
  • 🍸 Full Bar
  • 💳 Accepts Visa
  • 💳 Accepts Mastercard
  • 🍷🍺 Wine and Beer
  • 🚚 Delivery
  • 💳 Accepts American Express
  • 💳 Accepts Discover
  • 🍱 Lunch
  • 🍽️ Dinner

Accepts Credit Cards

Accepts Visa Accepts Mastercard Accepts American Express Accepts Discover

Recommended Reviews

5
79%
4
12%
3
8%
2
0%
1
0%
4.7
49 reviews
😀
Alice Lee
2018-11-23 on google

Korean-based menu but modernized so the patrons are on the younger side. The galbi jjim is a generous cauldron of about 6 meaty short ribs with glass noodles, rice balls, dates, mushrooms and truffle oil (!). It was delicious but salty. The crispy tofu bites are ok. Probably wouldn’t get them again. The hostess is terrific and even though I was dining alone, she offered me a choice of a table or high top in the back. It was busy and she sat me right away. Appreciate!

😍
Jorge Goyanes
2018-10-10 on google

A must-do on our trip fourth time we were there great food great Ambiance fantastic service

😍
Giuseppe Passalacqua
2018-09-24 on google

Gret service, super friendly. Food made carefully with good presentation. The flavours were separate with right level of quantity and proportion. Really good! To be tested...

Questions & Answers

It was busy Friday and Saturday so to avoid waiting I suggested to make reservations.

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