Brendan's Bar & Grill

Shrimp Cocktail

- jumbo tiger shrimp with cocktail sauce, lemon and crisp greens -

• 12

Crispy Tiger Shrimp Tostada

served over black beans with lime greens and charred tomato poblano chili salsa

• 13

Portobello & Goat Cheese Crostini

with roasted peppers and a balsamic glaze

• 10

Slow Smoked St. Louis Ribs

with hickory bbq sauce and chipotle slaw

• 13

Herb Grilled Flat Breads

• 9

Italian

marinated tomatoes, fresh basil and warm goat cheese

Mediterranean

calamata olives, feta cheese, red onion and diced tomatoes

American

chicken, portobello mushrooms, fresh mozzarella and arugula

Soup Du Jour

• 6

Garden Vegetable With Orzo

• 6

Maryland Crab Cakes

jumbo lump crab, chipotle chili remoulade and balsamic dressed greens

• 15

California Select Field Greens

tossed with balsamic vinaigrette, plum tomatoes and red onions

• 8

Classic Caesar

romaine lettuce tossed with caesar dressing, herb croutons and grated grana cheese

• 10

Goat Cheese And Mushroom

medallions of goat cheese, toasted cashew nuts, sliced mushrooms and organic greens tossed with raspberry vinaigrette

• 13

Asian Marinated Chicken

over organic greens tossed with miso vinaigrette, toasted cashew nuts, soba noodles and wasabi aioli

• 16

Roasted Citrus Atlantic Salmon

served over organic greens with citrus segments and raspberry vinaigrette

• 18

Pan Seared Sea Scallops

baby arugula tossed with crispy bacon, grape tomatoes, feta cheese, scallions and mustard vinaigrette

• 9

Hunter Chicken Breast Saute

mushroom, scallion, tomato, tarragon pan gravy, mashed potatoes and seasonal vegetables

• 19

Lemon Roasted Chilean Sea Bass

seasoned with lemon zest, sea salt, paprika with grilled asparagus and saffron rice

• 26

Pan Roasted Sea Scallops

on a bed of sauteed broccoli rabe, roasted garlic, vine ripened tomatoes and roasted tri color potatoes

• 25

Traditional Fish And Chips

battered atlantic cod and steak cut fries

• 18

Shepherds Pie

seasoned prime chopped beef topped with mashed potatoes

• 17

Roasted Petite Australian Lamb Chops

mint glaze and rosemary au jus, mashed potatoes and seasonal vegetables

• 30

French Cut Prime Ribeye Steak

peppercorn brandy sauce, roasted tri color potatoes and sauteed haricot vert

• 30

Prime Aged 16 Oz Black Angus Steak

baked potato and grilled asparagus

• 32

Plate Sharing Charge

• 4

Prime Angus Cheeseburger

served on a kaiser roll with french fries

• 13

Turkey Burger

served on a multi-grain bun with french fries

• 12

Pesto Chicken Panini

tomato, mozzarella, organic lettuce and french fries

• 13

Roast Turkey Club Wrap

wrapped in a whole wheat tortilla with bacon and shoe string fries

• 12

Grilled Garden Vegetables

served on a whole grain bun with balsamic reduction and organic greens

• 10

Traditional 12 Pie

mozzarella, tomato sauce and oregano

• 14

Pepperoni 12 Pie

mozzarella, tomato sauce and sliced pepperoni

• 15

Margherita 12 Pie

mozzarella, plum tomato and basil

• 15

Shrimp & Arugula 12 Pie

mozzarella, garlic and plum tomato sauce

• 16

Mezzi Rigatoni Ciliegene

grilled chicken, basil, grape tomatoes and baby mozzarella

• 18

Cyprus Island Shrimp

whole wheat penne, calamata olives, spinach, diced tomatoes, roasted garlic, extra virgin olive oil and feta cheese

• 20

Wild Mushroom Ravioli

with a tomato cream pomodoro and fresh basil

• 19