Banter Beer and Wine

Poutine. Who knew? I spoke with Tom, one of the owners, and I asked him how they came up with such a successful concept, seemingly out of the blue. They had worked for other restaurants that offered poutine on the menu, which went over decently except for the Canadians that tried it. So Tom, Matt and Adam went on a whirlwind tour of Canada, each of them eating 36 servings of poutine over a few days. They made notes about what they liked and what they didn't, and came up with the recipe they use today. It's brilliant, and there is something here for just about anyone. Highly recommended.

Interesting little place that serves up sausages, sliders and, poutine with a nice little beer/wine store attached to it.The food was delicious and the service was pretty good, I was just a bit weirded out by my corn dog; it tasted great but looked like something you'd visit a urologist about.

Friendly staff and reasonably priced, delectable food. Restaurant has adequate seating capacity gives off a welcoming vibe.