Zona Libre

I left here wishing the restaurant that was here before was still available (different cuisine). They are currently using a "soft opening menu" so maybe things will change. The first thing on my mind is that there are very small portions at exorbitant prices. I had two regular sized chicken enchiladas with nothing else on the plate for $18. If you want rice and beans you can add $10 more. They seem to be going for an eclectic Mexican experience with a fancy tapas price/plating. Don't get me wrong the food was pretty good but far from that level demanding these price. The salsa was served in small squeeze bottles that would clog and suddenly squirt out explosively. Maybe if I see an updated menu that indicates a real value I will return but otherwise once is enough.Update 6 December: removing two stars for using my review for advertising and not having any interest in commenting on what was written. I will not be visiting your other restaurants!