WoodWind

Joanna was a great hostess. She was super sweet. Brandon our server was very friendly and patient. At the end they bring you cotton candy which was cool.. Service and atmosphere was 5 stars but the waffle for the chicken and waffles is pretty much a crepe with squares in it. 😬

The food was extremely disappointing! We had the Chicken and waffle (one) and the chicken pieces were very, very small; the waffle was soggy from the bad Cole slaw. We also had the steak and eggs for a $12 up charge ($44) for 4 under seasoned pieces of meat; my daughter had the sweet corn scramble and that was decent. The dessert were yet another disappointment! The almond gelato was terrible, couldn’t take a second bite! Needless to say we are never coming back.

Great food and service with an amazing view of the Chicago downtown! The 18th floor and outside dining make this a great atmosphere for a special night. The Bloomin' Maitake was superbly tasty. Sesame sauce and fish flakes made one of the most amazing flavors as you ate the appetizer! Delightful flavors and amazing textures are a rich reward as you eat this dish. The smoked salmon dip was a favorite of the whole table. With trout roe caviar on top and seasoned toasted everything bagel challeh chips, you'll want to see where the flavor of the trout row caviar that come with this lightly smoked dip. An explosion of flavor in your mouth as the roe pop mixed with the Smoky flavor of the trout and just enough crisp to make the dip appetizer a favorite. Crusted Yellowfin comes with special service pouring the sauce into the bowl. Slightly spicy crustin on the rare-seared tuna is complimented by the accompanying greens and mushrooms. The sauce, with it's delicate flavor, adds to the dish that it is enjoyable to eat. Spring Pea and Ricotta Cavatelli Duo is a tasty dish and comes with fiddlehead ferns (one of my favorite vegetables) and crab butter that adds great flavor and a touch of seafood to the Cavatelli pasta. Delicious to eat and makes you want to try all the flavors one of the time to make sure that you are tasting them all. Tha Lemon creme fraiche complement the crab and add a creamy texture to the savory delight of flavors. The Sous-Vide Octopus is a single tentacle that is a feast of the eyes as well as it is to the palate. If you are an octopus fan or enjoy calamari, you will enjoy this dish. Presentation is as beautiful and is a feast for your eyes, and the flavors in your mouth match the appetizing plate. It is a unique thing for an American Patron they try. It is a must try dish! This place makes even getting the check, sorry. Comes with cotton candy on a stick for everybody to share while you pay the bill. Very nice touch to end the experience.