Woods

An amazing restaurant on all fronts. I’ve lived next to this place for years and from the outside it doesn’t look like anything special but a step inside reveals a beautiful and tastefully decorated restaurant. The service was impeccable, servers were extremely knowledgeable and friendly. The menu was amazing, farm to table type food. We had the Rack of Boar, the Halibut, and the Butternut Squash Ravioli. All amazing. Fresh and filled with flavour. This hole in the wall spot is going to be on my top recommendation lists going forward, nothing to complain about, but everything to recommend 10/10

Some of the best service I’ve ever received. The staff seemed absolutely excited to be serving us. Would come back just for the warm hospitality, let alone the food, which was outstanding.

This is a comfortable and classy restaurant with delicious Canadian-inspired ingredients and dishes. The beef carpaccio is different, it’s made with cured beef, so it’s a bit saltier than you’d expect. The halibut ceviche was out of this world. There’s just a touch of smoked olive oil in there that makes it comforting and addictive. The elk was served with a delicious purée, some tortellini pockets of gooey love and the flavor balanced with savoury mushrooms and sweet/tart berries- just what you need with a lean game meat. My wife’s halibut and risotto was equally fantastic. The wine list is varied as the dessert menu is also inspired by Canadian preferences (I.e. house-made doughnuts In chocolate sauce reminiscent of slightly overcooked beaver tail). The service was proactive, friendly and patient with all our preferences and allergies. Great ambiance and a beautiful historic building. I will recommend this place to friends and we will be back!