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Villa Italian Kitchen
About
- 2.4 ( 17 reviews)
Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele "Michael" Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele's commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation. Villa Italian Kitchen welcomes all Guests, regardless of gender, race, ethnicity, sexual orientation, disability, religion, or age Today, Villa is under the leadership of Michele's two sons Biagio "Ben" Scotto and Anthony Scotto. Together, they continue the vision and passion of their father extending the genuine hospitality inspired by their father.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 10:00 - 21:00 |
| Tuesday | 10:00 - 21:00 |
| Wednesday | 10:00 - 21:00 |
| Thursday | 10:00 - 21:00 |
| Friday | 10:00 - 21:00 |
| Saturday | 10:00 - 21:00 |
| Sunday | 12:00 - 18:00 |
Cuisines
- 🍕 Pizza
Dining Options
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
2.4
Joshua Lelli
I used to love this place and the mac and cheese was my favorite. However the customer service is horrible and have never had a pleasant experience. Worst of all the food quality has gone down significantly. I decided to get some mac an cheese and it was horrible, bland, tasteless, my meal wasn't worth the 9$. Definitely will not be coming here again.
Melanie Petersen
Watched the lady use her bare hands to prepare really old pizza after handling the customers money and not once did she wash her hands in the 20 minutes I sat there watching. Took OLD pizza added new toppings and reheated it. Won't be eating at this place!
Crimson McKnight
The cashier dipped my cup directly into the ice. I ask him if he could use a scoop for mine. He said that he didn't have one. I pointed out that not using a scoop is a health violation(I happen to work in foodservice). He went to the back to get a scoop. He glared at me as I paid and walked away.