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Villa Fresh Italian Kitchen
About
- 3.8 ( 29 reviews)
Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele "Michael" Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele's commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation. Villa Italian Kitchen welcomes all Guests, regardless of gender, race, ethnicity, sexual orientation, disability, religion, or age Today, Villa is under the leadership of Michele's two sons Biagio "Ben" Scotto and Anthony Scotto. Together, they continue the vision and passion of their father extending the genuine hospitality inspired by their father.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 5:00 - 22:00 |
| Tuesday | 5:00 - 22:00 |
| Wednesday | 5:00 - 22:00 |
| Thursday | 5:00 - 22:00 |
| Friday | 5:00 - 22:00 |
| Saturday | 5:00 - 22:00 |
| Sunday | 5:00 - 22:00 |
Cuisines
- 🍟 Fast Food
- 🍝 Italian
- 🍕 Pizza
Dining Options
- ♿ Wheelchair Accessible
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Recommended Reviews
3.8
Beabi Nanku
Not bad
Peter Mclean
Great food.
Miss Pineapples
I have never had the food but when I am coming home from Newark, my daughter has me bring her home to Florida the Chicken parmigiana and mac and cheese. She loves it even cold and people think I am nuts to bring airport food home. It isn't like airport food. The workers are slightly slow and they do speak in Spanish. I don't mind as long as I am not pressed for time. I also speak Spanish so don't care about the language. All the workers in Newark do, except at Dunkin Donuts. Get over it. They aren't talking about you in Spanish and they all speak English. Last time I was here, I ordered 2 of everything and when I made it to Florida, I was missing one of my macaroni and cheese. My bill was $29 for two small chicken breast and two servings of mac and cheese, yet I only had one in the bag. I bought two so her brother could try it. She shared and no one complained, but my wallet. Do I think it is worth the high price? Probably not. It makes her happy, that's what matters.
Questions & Answers
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