Tramonti

Antipasto Di Frutti Di Mare

fish salad calamari, shrimps, scungilli, calamata olives, fresh garlic, extra virgin olive oil, lemon vinaigrette

• 15.5

Vongole Gratinata

baked clams

• 9.5

Profumi Mediteranei

baby octopus with celery, fresh garlic, olives, extra virgin olive oil and fresh lemon juice

• 14.5

Calamari Dorati E Fritti

fried calamari with tomato dipping sauce

• 14

Zuppe Di Cozze Santa Lucia

steamed mussels in lemon garlic, white wine, extra virgin olive oil and fresh herbs

• 13.5

Trippa Napoletana

tripe with san marzano tomatoes and potatoes

• 14

Zucchine Fritte

fried zucchini

• 7.5

Polpette Al Sugo Di Braciola

two meatballs in braciole sauce

• 12

Melenzane Ripiene Sorrentine

eggplant rollantini stuffed with ricotta and mozzarella cheese in a braciole sauce

• 14

Peperoni Arrostiti

roasted peppers sauteed with garlic, capers, olives, and fresh basil

• 11

Funghi Selvatici Del Bosco

mixed wild mushrooms sauteed with garlic and herbs lightly spiced

• 12.5

Spedini Di Mozzarella Romana

baked bread and mozzarella, in a special house sauce

• 14.5

Mozzarella Di Bufala Affumicata Alla Griglia

grilled smoked buffalo mozzarella with shitake mushrooms, sundried tomatoes and basil

• 14

Carpaccio Di Manzo

beef carpaccio on a bed of arugola, capers, balsamic vinegar and shaved parmigiano cheese

• 17.5

Vongole Posillipo

steamed clams with garlic in a white wine tomato sauce

• 13.5

La Caprese

fior di latte mozzarella with sliced tomatoes, fresh basil, an d extra virgin oil

• 12.5

Arancini

(3 pcs) rice balls, parmigiano and mozzarella cheese

• 10.5

Arugula

with parmigiano shavings, extra virgin olive oil

• 13.5

Frisse Salad

with artichokes, roasted eggplant and asiago cheese

• 12

Torre Di Asparagi

asparagus, goat cheese, red beets and balsamic drizzle

• 12.5

Capricciosa Chopped Tricolore Salad

topped with blue cheese, pears, roasted artichoke, walnuts and beans

• 14.5

Tramonti Special

fresh baby spinach with carmelized red onions, red and yellow peppers and gulf shrimp

• 15

Pasta Fagioli

cannellini beans with mixed pasta

• 7.5

Gnocchi Sorrentina

homemade “gnocchi”, melted mozzarella and parmigiano cheese in a braciola sauce

• 24

Pappardelle Campagnole

wide ribbon pasta, wild mushrooms, cherry tomato garlic sauce

• 25

Fili Di Casa Bolognese

artesian pasta in a homemade meat sauce

• 24

Linguine Vongole

white clam sauce or light tomato sauce

• 26

Penne Carbonara

cured italian bacon, onions, romano cheese in a cream sauce

• 24

Rigatoni Vodka

tomato and onions in a light cream sauce

• 23

Rigatoni Con Salsa Scarpara

rigatoni pasta with tomato and basil

• 22

Ravioli Ripieni Di Aragosta

lobster ravioli with baby shrimps, wild mushrooms in a house sauce

• 24

Capellini Alla Sassi

pasta lightly spiced with arugula and mozzarella in a fresh tomato sauce

• 23

Short Fusilli Puttanesca

cherry tomato, calamata olives, garlic, extra virgin oil, fresh basil in a light tomato sauce

• 24

Spaghetti In Cartoccio Areo Special

baked spaghetti with shrimp, parma proscuitto in a cognac cream sauce, wrapped in foil

• 26

Linguine Positano

with mussels, clams, shrimp and calamari in a light tomato sauce

• 28.5

Orecchiette Con Broccoli Rabe And Salsiccia

ear shaped pasta with broccoli rabe and sausage

• 26

Manicotti Al Forno

homemade pasta filled with ricotta mozzarella

• 24

Linguine Nere

black linguini with baby shrimp and crab meat in a light tomato sauce

• 26

Rigatoni Genovese

veal stewed with onions in a white wine sauce

• 26

Risotto Del Giorno

risotto of the day, priced daily

Costolette Di Agnello Alla Griglia

grilled lamb chops with nouvelle potatoes. wild mushrooms and peppers

• 35

Coniglio Cacciatore Con Polenta

farm rabbit braised in a lightly spiced madiera wine sauce over tuscan polenta

• 29.5

Fegato Di Vitello Veneziana

sliced calf’s liver sauteed with onions, garlic, red vinagar, fresh herbs

• 27.5

Scallopine Di Filetto Di Manzo Portoghese

scallopini filet mignon in port wine reduction, with portobello mushrooms

• 35

Tagliata Del Giorno

steak of the day

Costolette Di Maiale Con Cipolla E Peperoni

pan seared pork chops with onions and vinegar pepper

• 28.5

Scallopine Pizzaiola

veal with mushroom, peppers, fresh herbs, in tomato sauce

• 26

Scallopine Alia Sorrentina

veal topped with prosciutto, eggplant and melted mozzarella served over a bed of spinach

• 27

Vitello Piccata

veal with artichokes, capers, in lemon wine sauce

• 26

Vitello Milanesa

breaded veal with tomato, red onions, basil

• 25.5

Cotoletta Alla Parmigiana

cut veal parmigiana with today’s vegetables

• 26.5

Cotoletta Di Vitello Capricciosa

breaded veal chop topped with tri-color salad

• 38

Braciola Napoletana Con Contorno Di Rigatoni

pork braciole with a side of rigatoni pasta in san marzano tomato gravy

• 34

Pollo Portobello

chicken breast topped with portobello mushrooms, in champagne nutmeg cream sauce

• 27

Pollo Scarpariello

small pieces of chicken on bone with artichokes. garlic and sausage, red wine vinegar

• 27

Gamberi E Capesante Gratinati

shrimp and scallops sauteed with garlic, white wine and finished with toasted bread crumbs

• 29.5

Gamberi Fra Diavolo

shrimps and clams, spicy san marzano tomato over angel hair

• 31

Polipo Umbriaco

grilled octopus from the mediterranean in red wine reduction sauce

• 29

Dentice All’ Acqua Pazza

florida snapper sauteed in white wine, cherry tomatoes and black olives

• 29

Filetti Di Sogliola

flounder muniere white wine, capers, lemon and orange zest

• 29.5

Chilean Sea Bass

livornese style with olives, onions, capers, tomato sauce

• 38

Salmone Riviera

plain grilled salmon over frisse salad, cherry tomatoes, eggplant & carrots

• 29.5

Pesce Spada Reale

grilled swordfish, lemon, mint, olive oil, frisse, canellini beans

• 32

Aragosta Tramonti

maine lobster cut in pieces sauteed in lemon, white wine, lightly spiced

Aragosta Fra Diavolo

maine lobster in spicy tomato sauce

Broccoli Rabe

• 9.5

Panzarotti

potato croquettes

• 8

Escarole

sauted with garlic, raisin, olives, capers

• 8.5

Fagiolini Marinara

string beans in marinara sauce

• 7.5

Sicilian Cannoli

• 7

Italian Cheesecake

• 7

Tartufo Gelato

pure chocolate coating, sliced almonds, cherries, cinnamon, liquor flavors

• 7

Chocolate Souffle

individual chocolate cake with a rich, molten chocolate center

• 7

Sorbet

mixed berry, peach

• 7