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Racks Fish House & Oyster Bar
About
- 4.4 ( 7 reviews)
- $$, $$$
Happy Hour: Daily (4-7) 50% off all liquor & wines by the glass, all draft beers $4 at the bar and happy hour food menu. Wine Down Mondays: (open-close) 50% off all bottles of wine & champagne. Tuesday's Double Points for all GR Loyalty Members open - close A New England seafood house featuring prohibition-style cocktails and Grand Central Oyster Bar, RACKS Fish House + Oyster Bar features a unique, nouveau-nautical décor along with a responsibly sourced ocean-to-table menu that excites and inspires. Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for Ipswich clams, oysters Rockefeller, pan roasts and po-boys as well as an extensive live raw bar featuring what's fresh and in season.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 12:00 - 22:00 |
| Tuesday | 12:00 - 22:00 |
| Wednesday | 12:00 - 22:00 |
| Thursday | 12:00 - 22:00 |
| Friday | 12:00 - 23:00 |
| Saturday | 12:00 - 23:00 |
| Sunday | 12:00 - 21:00 |
Cuisines
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 🚚 Delivery
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.4
Andrew Rosen
I have dined at Gary’s other restaurants and have always enjoyed them thoroughly. This was my first time at his Fish House. It was a great experience. We sat outside on a beautiful slightly breezy night. Our server was Tess and she was great. We asked for recommendations for drinks, apps, and entrees. She steered us right every step of the way. The best, were the antioxidant mojito, the mussels, and the trout. Looking forward to returning after this mess is all over!
SouthFl Newsonline
We went here on a Sunday for lunch and we had fantastic food and service. Dylan or Dillon was our server and delivered a great experience for us, with a memorable personality and style... The dishes were nice clean flavors, plate presentation 4/5, and bar made nice adult beverages... top level great experience much credit going to the server.Definitely deserves a shot at dinner service and a published write up...
Josie Marcelle
My husband and I have been here twice and it’s always an amazing and fun experience! Food is delicious, my husband loves their oysters and I am there for their smoked fish dip!! Their signature entree’s are delicious and beautiful amazing plate presentation! Carlos was our waiter and he was awesome and accommodating. We will be back again for sure!
Questions & Answers
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