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Tom Colicchio's Heritage Steak
About
- 4 ( 44 reviews)
- 50-70
New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. The 220-seat restaurant will focuses on meats prepared entirely over an open flame - from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth permeates the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 16:00 - 22:00 |
| Tuesday | 16:00 - 22:00 |
| Wednesday | 16:00 - 22:00 |
| Thursday | 16:00 - 22:00 |
| Friday | 16:00 - 22:00 |
| Saturday | 16:00 - 22:00 |
| Sunday | 16:00 - 22:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4
Danno
The dry aged strip was pretty tough! A 65 dollar steak should melt in your mouth. My wife had the filet and it was tender but on the dry side for being cooked medium. The service was top notch.
Derek Collier
Cannot say enough about this place! The bar staff was excellent on the evening I went. Bravo!
JR Curley
Stellar steak house which delivers a great experience. The hostesses and wait staff are professionals, and the space is well designed. The steaks are juicy and delicious. My fave is the heavily marbeled rib eye. The inside of the restaurant is dark, woody and modern. There is a bar area as well, which is viewable from the casino. If you're looking for a great steak dinner, check this place out!