Toloache Upper East Side

Freshly made guacamole from mild to spicy, great selection of different types of Taco's and Mexican dishes on point. The Margaritas are made with fresh juice and are perfectly balanced.

Very good Mexican food in a city where there are surprisingly few good options. The tacos were very good as was the complimentary salsa that came with the chips. Good service that responded well when I pointed out an issue with my order. Can't wait to visit again.

Absolutely phenomenal food and some of the best service I've experienced. Great bartenders and managing staff! The food is exemplary and I highly recommend the short rib taco with the bone marrow and the tuna belly tartare appetizer. I dare you to try the highly rated, world renown succulent and flavorful chapulines (Oaxaca grasshoppers)!

Best Mexican restaurant on the upper east side. Margaritas are so good! Also the guacamole and tacos are excellent. We have been going every other Friday with family and friends. Also staff is so friendly!

Warm, comfortable atmosphere with great margueritas, fantastic guacamole and wonderfully delicious food.

We had a good meal here at this pleasant Mexican restaurant. Started with a medium guacamole and chips, which was spicy but not too spicy. Then we each had some tacos that had just the right amount of food, not too big a portion which some places do. Wasn't too noisy, but this was a weekend lunch so don't know how noisy it gets when it's fuller. Staff were nice and overall a good experience.

Always great higher value Mexican. Cute lil outside area.

One of the best Mexican Restaurants in NYC. The food here is always delicious. The portions are tiny but that is fine i guess cause otherwise you would just get fat. Tuna ceviche was a work of visual art that was delicious. The shrimp quesadillas were minimal on the shrimp but maximal on taste. Fish tacos are superb.

The food here is absolutely delicious. I haven't had paella this good in quite a long time. This will be our new go to restaurant for Mexican food.

The guacs were an amazing experience, never tried spicy ones before. The skirt steak was very generous in portion.