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Tim Ho Wan

About

Tim Ho Wan, the famous and popular Dim Sum Specialists from Hong Kong, a city also known as the gastronomic city, is owned and created by Chef Mak Kwai Pui who was once a chef at Lung King Heen, three-star Michelin award winner, of Four Seasons Hotel Hong Kong, along with his partner Chef Leung Fai Keung. Since then the brand has spread throughout Asian countries, and now it comes to U.S.A.

Day of the Week Opening Hours
Monday 10:00 - 22:00
Tuesday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 22:00
Friday 10:00 - 23:00
Saturday 10:00 - 23:00
Sunday 10:00 - 22:00

Cuisines

  • 🍜 Asian
  • 🥡 Chinese

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🥡 Takeout
  • 🍽️ Table service
  • 🍷 Serves Alcohol
  • 🅿️ Parking Available
  • 💳 Accepts Credit Cards
  • 🪑 Highchairs Available
  • 🍷🍺 Wine and Beer
  • 🍱 Lunch
  • 🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

5
37%
4
46%
3
15%
2
0%
1
0%
4.2
45 reviews
🙂
Charles Bouillon
2018-11-26 on google

Some dishes are excellent like the pork buns but others like the shu mai are terribly disappointing with no flavor whatsoever. Considering the queues and how hyped up it is, it was quite disappointing. The items are decently edible but overall i expected better based on reputation.

🙂
Lolita Wong
2018-11-21 on google

The cool side is that you can have dim sum for dinner. However, the food was so-so. I felt the rice roll had two layers/too much dough. The pork bun was definitely the most tasty.

😍
JY
2018-11-14 on google

Here is usually crowded with people. I like they have quick serving.

Questions & Answers

Soft opening is going on now, so it is open to the public now.

Yes, we do with our regular business hours. Hope to see you soon!

The price is able the same but there seems to be more menu items in the lower east location than the hk location.

They do not.

No, they don't. You order from the menu and they will make it on demand.

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