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Tim Ho Wan
About
- 4.2 ( 45 reviews)
- 10-25, $$, $$$
Tim Ho Wan, the famous and popular Dim Sum Specialists from Hong Kong, a city also known as the gastronomic city, is owned and created by Chef Mak Kwai Pui who was once a chef at Lung King Heen, three-star Michelin award winner, of Four Seasons Hotel Hong Kong, along with his partner Chef Leung Fai Keung. Since then the brand has spread throughout Asian countries, and now it comes to U.S.A.
Day of the Week | Opening Hours |
---|---|
Monday | 10:00 - 22:00 |
Tuesday | 10:00 - 22:00 |
Wednesday | 10:00 - 22:00 |
Thursday | 10:00 - 22:00 |
Friday | 10:00 - 23:00 |
Saturday | 10:00 - 23:00 |
Sunday | 10:00 - 22:00 |
Cuisines
- 🍜 Asian
- 🥡 Chinese
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍷🍺 Wine and Beer
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.2
Charles Bouillon
Some dishes are excellent like the pork buns but others like the shu mai are terribly disappointing with no flavor whatsoever. Considering the queues and how hyped up it is, it was quite disappointing. The items are decently edible but overall i expected better based on reputation.
Lolita Wong
The cool side is that you can have dim sum for dinner. However, the food was so-so. I felt the rice roll had two layers/too much dough. The pork bun was definitely the most tasty.
JY
Here is usually crowded with people. I like they have quick serving.
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