Patron Mexican Grill

Escargots Au Beurre D'ail

escargots with parsley and garlic butter

• 8

Fried Calamari Maison

• 8

Saucisse A L'ail

french sausage with lentil and delicate herbs

• 8

Moules Marinieres

sauteed mussels with white wine, shallots and peppers

• 8

Cigar Crepes Aux Fruits De Mer

seafood crepes with scallops, shrimp, crabmeat and mango chablis salsa

• 8

Mousse De Foie Grass Au Sauternes

duck foie gras mousse, flavored with sauternes, served with comichons and toast

• 11

Soup Du Jour

• 6

French Onion Soup Au Gratin

• 7

Salade Du Jardin

mixed greens and house vinaigrette dressing

• 6

Caesar Salad Maison

• 7

Chevre Maison

warm goat cheese, potatoes, mixed greens and balsamic dressing

• 8

Salade De Betterave Et D'endives

beets and endive salad with apple, walnuts, gorgonzola, walnut vinaigrette

• 8

Salade De Chevre Chaud

warm breaded goat cheese and arugula

• 8

Coq Au Vin

braised chicken, maple smoked bacon, mushrooms, red wine

• 15

Poulet Aux Lardons

grilled breast of chicken, swiss chard mushrooms, sauteed diced potatoes bacon and port wine

• 15

Foie De Veau Aux Fines Herbes

sauteed calf liver with gratin dauphinois and sauce aux fines herbes

• 17

Roti De Veau

roasted veal with mushrooms, madeira wine sauce served with tagliatelli and sweet peas

• 18

Meatloaf Maison

meatloaf in cherry wine demi glaze with garlic mashed potatoes

• 16

Cote De Pore

grilled pork chop and wild mushrooms, ragour, savory cabbage and potato cake in madeira au jus

• 16

Boeuf Bourguignon

beef stew with red wine reduction over risotto

• 17

Le Tartare Du Chef

steak tattare with pommes frites

• 17

Canard Roti Aux Fruits Frais

farm raised duck with fresh fruit and brandy reduction sauce, wild rice and broccoli mousse

• 22

Salade De Poulet

breast of chicken with baby lettuce, diced green apple, gruyere cheese and french vinaigrette

• 14

Salade Nicoise

fresh tuna with organic baby lettuce, tomato, onion, haricot verts

• 14

Gateau De Crabe

maine crab cake with beurre blanc mustard sauce

• 19

Thon Jaune

seared yellow fin tuna with brandy and pepper reduction, baby bok choy, fennel white bean ragout

• 20

Crevettes A La Parisienne

shrimp with white beans, zucchini and eggplant kissed with fresh tomato, rosrmary and garlic

• 22

Saumon Au Merlot

pan-seared salmon, red wine, bok choy

• 18

Coquilles Saint Jacques All Safran

sea scallops with saffron sauce with eggplant-potato galette and haricot verts

• 19

Calamars Farcis A La Marsecillaise

pan-seared squid served over vegetable risotto

• 17

Steak Frites

new york strip steak with fries

• 22

Steak Au Poivre

new york strip steak with peppercorn sauce

• 22

Sirloin Beef Chopsteak

14 oz ground sirloin steak with wild mushroom sauce and garlic mashed potatoes

• 16

Assiette De Legumes

assorted seasonal grilled vegetable plate

• 15

Brasserie Hamburger And Frites

10 oz select ground beef with cheese, caramelized onion and fries

• 12

Paillard De Poulet Maison

grilled breast of chicken and sesonal vegetables

• 16

Papillon Du Chef

bow tie pasta, fresh tomatoes, eggplant smoked mozzarella and basil

• 16

Gratin De Macaroni

pasta and cheese, bechamel sauce

• 12

Ravioli D'homard

lobster ravioli with brandy cream reduction

• 17

Pates Printanieres

penne with roasted tomato, zucchini, eggplant, asparagus, tomato pesto, remoulade and pine nuts

• 14

Buttermilk Mashed Potatoes

Rataouille

Fresh Hand Cut French Fries

Buttered Asparagus

Organic

baby spinach with garlic and oil

Haricot Verts

Macaroni Au Gratin

Classic Eggs Benedict

apple wood smoked canadian bacon and hollandaise sauce

Eggs Florentine

poached eggs with spinach and bechamel sauce

Black Berry Buttermilk Pancakes

with warm vermont maple syrup

French Toast With Caramelized Bananas

Vegetable Omelet

asparagus, shitake mushrooms and braised leeks

Three Cheese Omelet

Omelet With Smoked Salmon

Egg White Omelet

Chicken Salad

breast of chicken with baby lettuce and diced green apple, gruviere cheese and french vinaigrette

Spinach Salad

organic baby spinach with croutons, brie cheese, hard boiled eggs and special warm bacon dressing

Pates Printanieres

penne with roasted tomato, zucchini, eggplant, asparagus, tomato pesto, remoulade and pine nuts

Brasserie 52 Hamburger And Fries

10 oz select ground beef with cheese, caramelized onion and fries