Ti Manmia€™S Kitchen

We arrived at Friday evening for the 1800 set. So we where in the first group of the day and where sitting around the first half of the kitchen table. And there where room for around 16 people around the table.Everyone at the table could choose between a 14 or 16 piece tasting menu that is mostly the same. And the first 8 is served at the same time, and then the next group gets the same treatment.The food where great, the drink menu where good, and the service and atmosphere where excellent.

A counter top experience allowing each diner to view the creative process. Service was Service was competent, charming and attentive. Food is 20+ course each comprising of small bites. However, the bites were loaded with flavour. We really enjoyed the experience. The only remark I would have is that for a 2* I expected more creativity.

From the moment we walked in the service was impeccable. The food was out of this world and the introduction of each dish really showed the passion used in its creation. Seeing everything up close and personal adds to the experience and atmosphere. James and his kitchen team are amazing! The sommeliers and the Maitre D were so knowledgeable and friendly and made you feel so welcome throughout. Thanks for such a great night!