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The Tyger

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Recommended Reviews

5
67%
4
15%
3
9%
2
3%
1
4%
4
199 reviews
😍
J Mo
2024-06-20 on google

TL; DR - this is my favorite place, hands down, in all of NYC. I take the people I love here first. Low on pretension and high on style, the Tyger delivers in every capacity, except literal delivery/takeout itself which it unfortunately stopped due to excessive demand. The food is excellent- don’t miss the Singapore crab fried rice and baby gem lettuce (believe it!) classics, but everything I have had there has been at least solid if not amazing. The menu itself is always changing but without extraneous duds so you are always safe experimenting. The cocktails are the same- solid, with a surprising variety of excellent takes condensed into a manageable amount of choices. You will not die a syrupy sweet death drinking these. Finally, the vibe of the staff is excellent, welcoming and inclusive. You always feel at home and as if the staff could be friends in another life. This is just a fantastic place that I cannot gush enough about.

😐
Ezequiel Arribas
2024-06-15 on google

I went to have dinner with my wife. The ambience was fantastic and we we are exited to try the menu. Food was marvelous, specially the hamachi. I am giving this 2 star and not a 5 star because of service. They say the experience for two was to order 5 plates one from each sección. We did, I felt it was too much so I specifically asked the server if we were ordering too much food. We had to make a big effort to finish eat the 4th plate and the 5th plate went directly to a box that I had to preparer myself. It was Not honest advice from the server which only wanted to make the bill bigger, regardless of we could eat the food or not. Ps. It was a 250USd. + tip bill. Overpriced. Conclusion is that I recommend the place and the experience but don’t trust the servers, no honest ppl.

😀
A B
2024-06-13 on google

Delicious Southeast Asian food. We tried Singaporean Crab Fried Rice, crispy lamb Ribs, Banh Xeo and coconut bomb. Everything is pretty good. Though the lamb rib is slightly overcooked.

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