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MONKEY BREAD V
house-made brioche-challah bread, cinnamon sugar, dulce de leche, candied pecans
- 10.00
FRUIT & RICOTTA TOAST V
toasted rustic bread, whipped ricotta, fresh fruit, house made jam
- 8.00
AVOCADO TOAST V
smashed avocado, marinated tomatoes & onions, radishes, herbs
- 14.00
WHITE BEAN HUMMUS V
roasted garlic, rosemary, olive oil, pickles, grilled pita
- 10.00
BUFFALO DUCK NUGGETS
hot sauce, carrots, celery, blue cheese dressing
- 16.00
WARM GOAT CHEESE STUFFED DATES V G
quinoa crunch, pickled shallots, pomegranate syrup
- 12.00
ARTISAN CHEESE & CHARCUTERIE
house-made pate & sausage, fruit jam, mustard, house pickles, rustic crostini
- 24.00
CROQUETTES
prosciutto, asparagus, goat cheese, whole grain mustard sauce
- 13.00
POPCORN SHRIMP
rock shrimp, popcorn breading, butter sauce
- 9.00
BEEF TARTARE*
hand-chopped tenderloin, fresh herbs, mustard, capers, hard-boiled egg, caper-raisin purée
- 17.00
STEAK & EGGS*
7oz hanger steak, 2 eggs, crispy smashed fingerlings
- 36.00
MAJESTIC BREAKFAST
3 eggs*, bacon, crispy smashed fingerlings, rustic toast
- 16.00
BRISKET OMELETTE
braised brisket, caramelized onions, house pimiento cheese, crispy smashed fingerlings
- 21.00
SMOKED SALMON BENEDICT
english muffin, poached eggs*, hollandaise*, crispy smashed fingerlings
- 21.00
BANANA FRENCH TOAST
twice baked challah, bananas, candied pecans, whipped cream, maple syrup
- 14.00
SPINACH & SAUSAGE OMELETTE
fennel sausage, spinach, feta, crispy smashed fingerlings
- 15.00
GRILLED SALMON* G
roasted beets, spinach, risotto, goat cheese, balsamic
- 33.00
SEARED SEA SCALLOPS* G
carrot-ginger purée, ginger glazed carrots, bok choy, shiitake mushrooms, forbidden black
- 36.00
BRUNCH BURGER*
fried egg, bacon jam, caramelized onions, house pimiento cheese, english muffin, crispy smashed fingerlings
- 21.00
FRIED CHICKEN BISCUIT
crispy chicken thigh, fruit jam, fried egg*, crispy smashed fingerlings
- 17.00
BLACK KALE SALAD V G
curried walnuts, goat cheese, charred sweet onions, macerated cherries, puffed rice, burnt orange vinaigrette
- 14.00
FALL SALAD V
mixed greens, compressed apples, roasted butternut squash, spiced pecans, blue cheese, cider vinaigrette
- 14.00
PECAN SMOKED BACON G
- 5.00
CRISPY SMASHED FINGERLINGS V
- 6.00
HOUSE MADE BISCUIT V
- 2.50
GLUTEN FREE OR RUSTIC TOAST V
- 2.50
ENGLISH MUFFIN V
- 2.50
2 EGGS* V G
- 6.00
SEASONAL FRUIT V G
- 5.00
BLOODY MARY
broken shed vodka, majestic’s bloody mary mix
- 13.00
SEASONAL SANGRIA
- 12.00
Rosé, Avissi, Veneto, IT
- 38.00
Prosecco, La Marca, IT
- 38.00
Cava, Poema “Pura Organic” Brut, ES
- 41.00
Cava, Viña Esmeralda Brut, Catalunya, ES
- 56.00
Brut, Banshee “Ten of Cups,” CA
- 58.00
Brut Champagne, Nicolas Feuillatte AOC, FR
- 86.00
pineapple-ginger juice
Add Our Signature Juices
- 4.00
grapefruit-basil juice
Add Our Signature Juices
- 4.00
cranberry sangria
Add Our Signature Juices
- 4.00
orange juice
Add Our Signature Juices
- 4.00
MAJESTIC PARKER HOUSE ROLLS V
black caraway, coarse salt, smoked brown butter
- 7.00
ARTISAN CHEESE & CHARCUTERIE
house-made pâté & sausage, fruit jam, mustard, house pickles, rustic crostini
- 24.00
BLACK KALE SALAD V G
curried walnuts, goat cheese, charred sweet onions, macerated cherries, puffed rice, burnt orange vinaigrette
- 14.00
WARM GOAT CHEESE STUFFED DATES V G
quinoa crunch, pickled shallots, pomegranate syrup
- 12.00
WHITE BEAN HUMMUS V
roasted garlic, rosemary, olive oil, pickles, grilled pita
- 10.00
BUFFALO DUCK NUGGETS
hot sauce, carrots, celery, blue cheese dressing
- 16.00
FALL SALAD V
mixed greens, compressed apples, roasted butternut squash, spiced pecans, blue cheese, cider vinaigrette
- 14.00
GRILLED SPANISH OCTOPUS
fingerling potato crisps, roasted peppers, cilantro, calabrese chili crème fraîche
- 22.00
CROQUETTES
asparagus, prosciutto, goat cheese, whole grain mustard sauce
- 13.00
POPCORN SHRIMP
rock shrimp, popcorn breading, butter sauce
- 9.00
BEEF TARTARE*
hand chopped tenderloin, fresh herbs, mustard, capers, hard-boiled egg, caper-raisin purée
- 17.00
CHARGRILLED HALF CHICKEN G
marinated in fresh herbs, olive oil and garlic, white bean purée, grilled asparagus, confit tomatoes, three herb pistou
- 29.00
HANGER STEAK FRITES*
house cut fries, garlic butter, red wine demi-glace, garlic aioli
- 36.00
HANGER STEAK DIANE*
smashed crispy fingerlings, garlic escarole, brandymustard cream sauce
- 36.00
BONE-IN PORK CHOP* G
sweet potatoes, baby kale, candied pecans, golden raisins, bourbon-cider gastrique
- 35.00
14 OZ PRIME NY STRIP*
fingerling potatoes, asparagus, baby carrots, pearl onions, mushrooms, red wine demi-glace
- 59.00
SEARED SEA SCALLOPS* G
carrot-ginger purée, ginger glazed carrots, bok choy, shiitake mushrooms, forbidden black rice
- 36.00
PAN SEARED HALIBUT* G
lump crab fried quinoa, pimiento peppers, shallots, garlic, pickled currants, miso butter, herbs
- 42.00
MAJESTIC BURGER*
house-ground prime dry-aged chuck, bacon jam, garlic aioli, pimiento cheese, pickled onions, bibb lettuce, house cut fries, toasted brioche bun impossible burger patty and gluten free bun available on request
- 21.00
GRILLED SALMON* G
roasted beets, spinach, risotto, goat cheese, balsamic
- 33.00
ROASTED MUSHROOMS & PEARL ONIONS G
- 10.00
GLAZED CARROTS G
carrot ginger purée
- 10.00
ROASTED ASPARAGUS V G
herbed goat cheese fondue
- 10.00
BEET & GOAT CHEESE RISOTTO G
roasted beets, spinach
- 10.00
SWEET POTATO PURÉE V G
candied pecans, macerated raisins
- 10.00
Passion Potion
fresno pepper infused haku vodka, passion fruit puree, sugar rim
- 15.00
Majestic Old Fashioned
maker's mark, orange, house smoked black cherry, bitters
- 13.00
Talking To The Moon
selvarey chocolate rum, campari, agave nectar, coconut water
- 14.00
Madame M
del maguey vida mezcal, strawberry-peppercorn-thyme shrub, lime juice
- 14.00
Poe's Tincture
roku gin, st~germain, aperol, lillet rosé, ginger beer
- 13.00
A Rebel's Revolver
rebel 100 bourbon, cnia mata vermouth tinto reserva, averna amaro, black walnut bitters
- 14.00
Touch of Evil
pineapple-jalapeño infused sauza hornitos tequila, del maguey vida mezcal, pineapple juice
- 13.00
Old Ox, Golden Ox, Golden Ale, Middleburg, VA | 5.9%
- 8.00
Väsen, Norse Double IPA, Richmond, VA | 8%
- 9.00
Port City, Seasonal Selection, Alexandria VA
- 8.00
Samuel Adams, Seasonal Selection, Boston, MA
- 8.00
Heineken, 0.0, Non-Alcoholic, HO
- 7.00
High Noon, Grapefruit Hard Seltzer, Modesto, CA | 4.5%
- 7.00
Bold Rock, Hard Cider, Nellysford, VA | 4.7%
- 7.50
Truly, Wild Berry, Boston, MA | 5.0%
- 7.00
Devils Backbone, Vienna Lager, Lexington, VA | 5.2%
- 7.00
Denizens, Born Bohemian Pils, Czech-Style Pilsner, Silver Spring, MD | 4.9%
- 7.00
Caboose, Vienna Lager, Vienna, VA | 5.2%
- 7.00
Left Hand, Milk Stout, Long Mount, CO | 6.0%
- 8.00
Settle Down Easy, 2 Cloud 9, Hazy New England IPA, Fairfax, VA | 7.25%
- 9.00
Allagash, Tripel, Belgian Golden Ale, Portland, ME | 9%
- 11.00
Rotating Seasonal IPA
Aberlour 12 Double Cask
- 22.00
Aberlour 16 Double Cask
- 33.00
Aberlour A’bunadh
- 29.00
Bowmore 12
- 21.00
Bowmore 15
- 29.00
Bowmore 18
- 45.00
Bowmore 25
- 109.00
Glenmorangie 14 The Quinta Ruban
- 19.00
Glenmorangie The Lasanta
- 16.00
Glenmorangie The Nectar D’Or
- 24.00
Johnnie Walker Blue Label
- 66.00
Lagavulin 16
- 29.00
Laphroaig 10 Sherry Cask
- 19.00
Laphroaig Quarter Cask
- 17.00
Laphroaig Select
- 16.00
Laphroaig Triple Wood
- 28.00
Oban 14
- 28.00
The Balvenie 12 Doublewood
- 22.00
The Balvenie 14 Caribbean Cask
- 28.00
The Balvenie 17 Doublewood
- 48.00
The Balvenie 21 Portwood
- 61.00
The Dalmore 15
- 42.00
The Dalmore 18 Principal Collection
- 52.00
The Dalmore 25 Principal Collection
- 125.00
The Dalmore Cigar Malt Reserve
- 59.00
The Macallan 12 Double Cask
- 23.00
Jameson
- 12.00
Jameson Caskmates Stout Edition
- 12.00
Slane Triple Casked
- 11.00
Teeling Single Grain
- 15.00
Angel’s Envy
- 15.00
Basil Hayden’s
- 13.00
Blackened
- 19.00
Horse Soldier
- 17.00
Horse Soldier Cask Strength
- 40.00
Jack Daniels
- 12.00
Jefferson’s
- 14.00
Jefferson’s Ocean
- 26.00
Knob Creek
- 12.00
Legent
- 16.00
Maker’s Mark
- 13.00
Maker’s Mark 46
- 14.00
Maker’s Mark Cask Strength
- 16.00
MurLarkey Smokehouse
- 15.00
Old Forester 1870 Original Batch
- 13.00
Old Forester 1920 Prohibition Style
- 16.00
Russell’s Reserve 10
- 12.00
Russell’s Single Barrel
- 16.00
Woodford Reserve
- 12.00
Yellowstone Select
- 13.00
Catoctin Creek Roundstone 92 Proof
- 14.00
Knob Creek
- 12.00
Knob Creek Single Barrel Select 115 Proof
- 15.00
Russell’s Reserve 6
- 16.00
Whistle Pig 10
- 17.00
Whistle Pig 12 Old World
- 24.00
Whistle Pig 18
- 120.00
Woodford Rye
- 12.00
Nikka Coffey Grain
- 23.00
Nikka Taketsuru Pure Malt
- 24.00
Suntory Toki
- 12.00
Prosecco, La Marca, IT
Available by The Glass
- 10.00
Pinot Meunier, Cricova “Extra-Sec,” Cordu, MD
- 38.00
Pinot Nero, Canella, Brut Rosé, Veneto, IT (187.5ml)
Available by The Glass
- 15.00
Champagne, Laurent-Perrier, La Cuvée Brut, FR
- 56.00
Champagne, A’L’est, Brut, FR 20/78
Available by The Glass
- 20.00
Pinot Noir, Acrobat, OR
Available by The Glass
- 13.00
Pinot Noir, Mt Difficulty “Roaring Meg,” Central Otago, NZ
Available by The Glass
- 15.00
Pinot Noir, MacMurray "Reserve," Russian River Valley, CA
- 16.00
Pinot Noir, Chalone Estate, CA
- 76.00
Pinot Noir, Hartford Court, Land’s Edge Vineyards, Sonoma Coast, CA
- 129.00
Pinot Noir, L’Usine, Annapolis Vineyard, Sonoma Coast, CA
- 195.00
Pinot Noir, Armelle & Bernard Rion “Vieille Vignes,” Chorey-Lès-Beaune AOC, Burgundy, FR
Available by The Glass
- 29.00
Merlot, Corarella “Sodale,”Lazio IGT, IT
- 66.00
Red Blend, Supremus, Toscana IGT, Tuscany, IT
Available by The Glass
- 17.00
Sangiovese, Antinori "Tignanello," Tuscany, IT
- 179.00
Chianti Classico, Carpineta Fontalpino "Fontalpino," DOCG, Tuscany, IT
- 68.00
Valpolicella, Speri "La Roverina," Veneto, IT
Available by The Glass
- 15.00
Malbec, Château du Caillau, Cahors, FR
Available by The Glass
- 13.00
Malbec, Don Nicanor, Mendoza, AR
Available by The Glass
- 15.00
Tempranillo, Faustino I, Gran Reserva, Rioja DOCa, ES
Available by The Glass
- 25.00
Shiraz, Robert Oatley, McLaren Vale, AU
Available by The Glass
- 13.00
Red Blend, Le Casematte "Peloro," Terre Siciliane IGP, IT
- 48.00
Red Blend, Orin Swift "Abstract," CA
- 79.00
Red Blend, Orin Swift "Machete," CA
- 99.00
Bordeaux Blend, Chateau Loudenne, Medoc Cru Bourgeois, Bordeaux, FR
- 80.00
Bordeaux Blend, Orin Swift "Papillion," Napa Valley, CA
- 141.00
Grenache, Shatter, Languedoc-Roussillon, FR
- 58.00
Grenache, Department 66, FR
- 80.00
Cabernet Sauvignon, Louis Martini, Sonoma, CA
Available by The Glass
- 12.00
Cabernet Sauvignon, Banshee, Sonoma County, CA
Available by The Glass
- 13.00
Cabernet Sauvignon, Sebastiani, Alexander Valley, CA
Available by The Glass
- 18.00
Cabernet Sauvignon, Conn Creek, Napa Valley, CA
- 94.00
Cabernet Sauvignon, Lancaster Estate "Winemaker's Cuvée," Alexander Valley, CA
- 29.00
Cabernet Sauvignon, Hewitt, Napa Valley, CA
- 220.00
Cabernet Sauvignon, Louis Martini, Monte Rosso Vineyard, Sonoma Valley, CA
- 134.00
Cabernet Sauvignon, Stag's Leap "Artemis," Napa Valley, CA
- 147.00
Cabernet Sauvignon, Darioush, Napa Valley, CA
- 165.00
Cabernet Franc, Breaux "Marquis de Lafayette," VA
- 55.00
Zinfandel, Edmeades, Mendocino County, CA
Available by The Glass
- 14.00
Zinfandel, Orin Swift "8 Years in the Desert," CA
- 120.00
Barolo, Luigi Einaudi "Ludo" DOCG, IT
- 120.00
Cabernet Sauvignon, Merryvale, Napa Valley, CA
- 116.00
The Macallan 18 Sherry Oak Cask
- 96.00
Rosé, Ferrari-Carano, Sonoma County, CA
Available by The Glass
- 12.00
Rosé, Corte Giacobbe “Ramato,” Veneto DOC, IT
Available by The Glass
- 13.00
Rosé, Maison No. 9, Méditerranée IGP, FR
Available by The Glass
- 14.00
Pinot Grigio, Lagaria, Dolomiti IGT, IT
Available by The Glass
- 12.00
Pinot Grigio, Terlato, Friuli Colli Orientali DOC, IT
- 13.00
Greco / Fiano, Vigneti del Vulture "Pipoli," Basilicata, IT
Available by The Glass
- 13.00
Sauvignon Blanc, Silverado, Yountville, Napa Valley, CA
Available by The Glass
- 14.00
Sauvignon Blanc, Nobilo “Icon,” Marlborough, NZ
Available by The Glass
- 15.00
Sauvignon Blanc, Matanzas Creek, Sonoma County, CA
- 48.00
Vermentino, Jankara, Sardinia DOCG, IT
- 78.00
Albariño, Marques de Caceres "Deusa Nai," Rias Baixas, ES
Available by The Glass
- 12.00
Chardonnay, Talbott “Kali Hart,” Monterey County, CA
Available by The Glass
- 12.00
Chardonnay, Jadot, Burgundy, FR
Available by The Glass
- 15.00
Chardonnay, Lincourt "Steel" Santa Rita Hills, CA
- 48.00
Chardonnay, Chalk Hill, Russian River Valley, CA
Available by The Glass
- 13.00
Chardonnay, Copain, DuPratt Vineyard, Anderson Valley, CA
- 53.00
Chardonnay, Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA
- 66.00
Chardonnay, Neyers, Carneros District, CA
- 78.00
Chardonnay, Cakebread Cellars, Napa Valley, CA
- 93.00
Chardonnay, Far Niente, Napa Valley, CA
- 135.00
WHITE BEAN HUMMUS V
roasted garlic, rosemary, olive oil, pickles, grilled pita
- 7.00
BUFFALO DUCK NUGGETS
hot sauce, carrots, celery, blue cheese dressing
- 10.00
CROQUETTES
asparagus, prosciutto, goat cheese, grain mustard sauce
- 8.00
POPCORN SHRIMP
rock shrimp, popcorn breading, butter sauce
- 9.00
MAJESTIC BURGER SLIDERS*
house-ground prime chuck, pimento cheese, bacon jam
- 8.00
NEW AMSTERDAM VODKA
- 7.00
NEW AMSTERDAM GIN
- 7.00
JIM BEAM BOURBON
- 7.00
TWO FINGERS TEQUILA
- 7.00
Guinness, Blonde, Baltimore, MD | 5.0%
- 6.00
Port City, Seasonal Selection, Alexandria, VA
- 6.00
Samuel Adams, Seasonal Selection, Boston, MA
- 6.00
PROSECCO, La Marca, IT
- 8.00
PINOT GRIGIO, Barone Fini, Valdadige DOC, IT
- 8.00
CHARDONNAY, Storypoint, CA
- 8.00
ZINFANDEL, Edmeades, Mendocino County, CA
- 8.00
ROSÉ, Ferrari-Carano, Sonoma, CA
- 8.00
CABERNET SAUVIGNON, Franciscan Estate, CA
- 8.00
MAJESTIC OLD FASHIONED
- 9.00
TALKING TO THE MOON
- 9.00
MADAME M
- 9.00
POE’S TINCTURE
- 9.00
TOUCH OF EVIL
- 9.00
A REBEL’S REVOLVER
- 9.00
WHITE BEAN HUMMUS V
roasted garlic, rosemary, olive oil, pickles, grilled pita.
- 10.00
BUFFALO DUCK NUGGETS
hot sauce, carrots, celery, blue cheese dressing
- 16.00
WARM GOAT CHEESE STUFFED DATES V G
quinoa crunch, pickled shallots, pomegranate syrup
- 12.00
GRILLED SPANISH OCTOPUS
fingerling potato crisps, roasted peppers, cilantro, calabrese chili crème fraîche
- 22.00
AVOCADO TOAST V
smashed avocado, marinated tomatoes & onions, radishes, herbs
- 14.00
CROQUETTES
prosciutto, asparagus, goat cheese, whole grain mustard sauce
- 13.00
POPCORN SHRIMP
rock shrimp, popcorn breading, butter sauce
- 9.00
BEEF TARTARE*
hand-chopped tenderloin, fresh herbs, mustard, capers, hard-boiled egg, caper-raisin purée
- 17.00
MAJESTIC G.B.L.T.
fresh goat cheese, crispy bacon, bibb lettuce, tomatoes, pickled onions, toasted sourdough, house cut fries
- 17.00
FRIED CHICKEN SANDWICH
crispy fried chicken thigh, pimiento cheese, bread & butter pickles, white bbq sauce, bibb lettuce, house cut fries, toasted brioche bun
- 18.00
MAJESTIC BURGER*
house-ground prime dry-aged chuck, bacon jam, garlic aioli, pimiento cheese, bibb lettuce, pickled onions, house cut fries, toasted brioche bun impossible burger patty and gluten free bun available on request
- 21.00
GRILLED SALMON* G
roasted beets, spinach, risotto, goat cheese, balsamic
- 33.00
SEARED SEA SCALLOPS* G
carrot-ginger purée, ginger glazed carrots, bok choy, shiitake mushrooms, forbidden black rice
- 36.00
FALL SALAD V
mixed greens, compressed apples, roasted butternut squash, spiced pecans, blue cheese, cider vinaigrette
- 14.00
BLACK KALE SALAD V G
curried walnuts, goat cheese, charred sweet onions, macerated cherries, puffed rice, burnt orange vinaigrette
- 14.00
STEAK & EGGS* G
7oz hanger steak, 2 eggs, crispy smashed fingerlings
- 36.00
SPINACH & SAUSAGE OMELETTE G
fennel sausage, spinach, feta, crispy smashed fingerlings
- 14.00
BRAISED BRISKET OMELETTE G
caramelized onions, house pimiento cheese, crispy smashed fingerlings
- 21.00
SMOKED SALMON BENEDICT
english muffin, poached eggs*, hollandaise, crispy smashed fingerlings
- 21.00
BANANA FRENCH TOAST
twice baked challah, bananas, candied pecans, whipped cream, maple syrup
- 14.00
Majestic Coconut Cake V
toasted coconut-sour cream frosting
- 8.00
Black Forest Cake V
chocolate cake, amarena cherries, cherry sauce, chantilly cream, crispy cherry wafers
Strawberry Trifle V G
lemon cream, strawberry compote, vanilla cake, candied lemon zest
- 8.00
SANDEMAN 20-YEAR TAWNY PORT
- 15.00
SANDEMAN 30-YEAR TAWNY PORT
- 20.00
RAMOS PINTO LBV PORT
- 11.00
LARRESSINGLE VSOP ARMAGNAC
- 14.00
HENNESSY XO COGNAC
- 40.00
IRISH COFFEE
- 10.00
GRILLED JUMBO SHRIMP
beet risotto, spinach, goat cheese, garlic chips and toasted pine nuts
- 27.00
SLOW ROASTED PRIME RIB*
truffled potato purée, roasted asparagus, au jus
- 49.00
Selection of
cured meats and curated cheeses, pickled vegetables, condiments, parker house rolls with smoked butter
- 24.00
CURRIED CARROT SOUP
mushrooms, poached mussels, cilantro, curried walnuts
- 12.00
BABY GREENS SALAD
goat cheese, apples, butternut squash, candied pecans, cider vinaigrette V
- 13.00
SMOKED FISH CAKE
horseradish cream, apple-pear confit, arugula, pickled ginger
- 15.00
HERB ROASTED TURKEY BREAST
majestic stuffing, root vegetable hash, turkey gravy
- 26.00
PRIME RIB*
truffled potato purée, roasted asparagus, au jus
- 48.00
GRILLED SALMON*
roasted beet risotto, spinach, goat cheese, red wine demi-glace GF
- 33.00
SLOW ROASTED LEG OF LAMB*
mint-blueberry jelly, crispy fingerlings, turnips, carrots, pearl onions
- 35.00
BEET RISOTTO
spinach, goat cheese, garlic chips, toasted pine nuts GF V
- 21.00
BRUSSELS SPROUTS
pancetta, balsamic, orange
TRUFFLED POTATO PURÉE GF V
TURNIPS, CARROTS, PEAS
garlic herb butter
BRIOCHE STUFFING
caramelized vegetables, turkey drippings, herbs
GREEN BEAN CASSEROLE
APPLE PIE
oatmeal crumb streusel, cinnamon crème anglaise
MAJESTIC COCONUT CAKE
CHOCOLATE-HAZELNUT TORTE
coffee cream, berries
TOMATO & MOZZARELLA SKEWERS GV
basil, coarse salt
BAKED CHEDDAR MAC & CHEESE V
elbow pasta, cheddar sauce, bread crumb topping
ROASTED TURKEY
mashed potatoes, green beans, herb gravy
PETITE PRIME RIB*
crispy smashed fingerling potatoes, green beans, red wine jus
MAJESTIC COCONUT CAKE V
toasted coconut-sour cream frosting
Selection of:
cured meats and curated cheeses, pickled vegetables, condiments, parker house rolls with smoked butter
CURRIED CARROT SOUP
mushrooms, poached mussels, cilantro, curried walnuts
BABY GREENS SALAD
goat cheese, apples, butternut squash, candied pecans, cider vinaigrette V
SMOKED FISH CAKE
horseradish cream, apple-pear confit, arugula, pickled ginger
HERB ROASTED TURKEY BREAST
majestic stuffing, root vegetable has, turkey gravy
PRIME RIB*
truffled potato purée, roasted asparagus, au jus
GRILLED SALMON*
roasted beet risotto, spinach, goat cheese, red wine demi-glace GF
SLOW ROASTED LEG OF LAMB*
mint-blueberry jelly, crispy fingerlings, turnips, carrots, pearl onions
BEET RISOTTO
spinach, goat cheese, garlic chips, toasted pine nuts GF V
BRUSSELS SPROUTS
pancetta, balsamic, orange
TRUFFLED POTATO PURÉE GF V
TURNIPS, CARROTS, PEAS
garlic herb butter
BRIOCHE STUFFING
caramelized vegetables, turkey drippings, herbs
GREEN BEAN CASSEROLE
APPLE PIE
oatmeal crumb streusel, cinnamon crème anglaise
MAJESTIC COCONUT CAKE
CHOCOLATE-HAZELNUT TORTE
coffee cream, berries
CRAB STUFFED BLACK COD
lump crab, boursin cheese, herbs, saffron cream sauce, spinach risotto
- 48.00
BRAISED RABBIT PAPPARDELLE
tomato sugo, mushrooms, greens, parmesan
- 34.00
BRUT CHAMPAGNE
Nicolas Feuillatte AOC, FR
- 20.00
BRUT CHAMPAGNE
Beau Joie, Champagne AOC, FR
- 116.00
About
- 4
- 15-35, $$, $$$
- 911 King Street, Old Town 22314-3018
- 17038379117
Housed in an historic and iconic Old Town, Alexandria, VA storefront with an art-deco feel, The Majestic offers a new and fresh dining experience under the culinary and service direction of Corporate Executive Chef Graham Duncan. Our contemporary bistro-style menus offer an array of seasonal selections that are carefully composed, yet with rustic simplicity to reveal authentic flavors and balanced plates. The Majestic offers weekday happy hour (M-F, 3-7pm), weekend brunch (10am-3pm), half off wines on Wine Down Wednesday, and an impressive spirits flight menu, featuring luxury brands like Whistle Pig & Dalmore as well as classics like Patron & Woodford Reserve. Cheers!
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 0:00 |
| Tuesday | 11:30 - 0:00 |
| Wednesday | 11:30 - 0:00 |
| Thursday | 11:30 - 0:00 |
| Friday | 11:30 - 1:00 |
| Saturday | 10:00 - 1:00 |
| Sunday | 10:00 - 0:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍺 Pub
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
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