Taverna Cretekou

Taramosalata - Traditional

a taverna cretekou specialty. imported red caviar, olive oil and lemon whipped to a light mousse.

• 7.75

Melitzanosalata - Smirni

a soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs.

• 7.75

Tzatziki - Crete

a refreshing blend of homemade yogurt, cucumber and garlic.

• 7.95

Fava - In Season

fava beans mixed with olive oil and lemon. served with onions.

• 7.75

Dolmadakia - Smirni

grape leaves filled with rice, scallions and dill. marinated in olive oil

• 7.5

Imam Baildi - Smirni

baby eggplant stuffed with tomatoes and onions, pine nuts and raisins

• 8.95

Agria Manitaria - Kastoria

wild mushrooms sauteed in garlic and parsley.

• 8.95

Manitaria Psyloriti - Crete

a taverna cretekou specialty. broiled mushroom stuffed with feta, spinach and herbs.

• 8.95

Spanakotiropita - Traditional

filo filled with spinach and feta cheese and baked to a golden crust.

• 8.75

Tiropita - Andros

our chef's special recipe, manouri, feta and kefalograviera cheeses wrapped in puff pastry and filo.

• 8.95

Feta Saganaki - Crete

broiled feta wit fresh basil and tomatoes. drizzled with olive oil and fresh oregano.

• 8.75

Saganaki - Traditional

kasseri cheese sauteed until crusty. served - sizzling - with lemon.

• 8.95

Kalamarakia Tiganita - Cyprus

ender squid gently fried. served with lemon

• 9.5

Ouzeri Mezedes

a sampler of small taste - tarama, tzatziki, fava, and dolmades. served with chilled ouzo and pita bread

• 15.95

Htapodaki Krassato - Crete

grilled baby octopus lightly marinated in olive oil and wine.

• 14.5

Satyrikon

a combination of greek appetizers

• 15.5

Saganaki Me Garides - Thessaloniki

shrimp and feta cheese sauteed until crusty. served with lemon.

• 16.95

Avgolemono

traditional greek chicken soup with frothy egg and lemon.

• 5.95

Elliniki Salata

mixed baby greens with greek olives, feta, tomatoes, cucumbers and anchovies. dressed with olive oil, vinegar and herbs.

• 10.5

Kotopoulo Salata

grilled chicken on a bed of organic country baby greens with beets.

• 11.95

Anamikti Salata

mixed salad with country greens with feta and house dressing.

• 7.5

Patzari Salata

beets, mixed greens, feta, and walnuts in a balsamic vinaigrette dressing.

• 10.5

Kalamari Salata

squid served on mixed baby greens.

• 13.75

Garidosalata

grilled shrimp with mixed baby greens in a light lemon dressing.

• 16.95

Horiatiki

traditional greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives and feta. seasoned with olive oil and herbs.

• 10.5

Vegetables Tis Imeras

ask you waiter for today's selection.

• 16.95

Kotopoulo Me Damaskina - Andros

our chef's very special recipe. chicken breast marinated in dry sherry, lemon juice and fresh spices with finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns

• 18.95

Kotopoulo Kebab - Traditional

breast of chicken marinated and broiled on a skewer with vegetables.

• 17.95

Kotopoulo Lemonato - Kos

broiled chicken basted with olive oil, lemon juice and fine herbs.

• 15.95

Taverna Cretekou Special

a combination of traditional greek dishes including moussaka, pastitsio, dolmades, soudsoukakia and spanakopita

• 19.95

Pastitsio - Traditional

baked ground sirloin and ziti pasta. topped with parmesan cheese and bechamel sauce.

• 17.95

Moussaka - Crete

layers of ground sirloin, eggplant and zucchini. topped with bechamel sauce.

• 18.25

Spanakotiropites - Traditional

filo filled with spinach and feta cheese and baked to a golden crust.

• 17.95

Tiropita - Andros

our chef's special recipe. manouri, feta and kefalgraviera cheese wrapped in puff pastry and filo.

• 17.25

Soudsoukakia - Smirni

grounded beef morsels in a mediterranean sauce with cumin.

• 16.95

Dolmades Avgolemono - Traditional

ground sirloin, rice and mint wrapped in grape leaves. finished in avgolemono sauce.

• 17.95

Korfu Dava - Smirni

cubes of veal baked with tomatoes and eggplant. topped with kasseri cheese. finished with red wine and baked in a casserole.

• 19.95

Tornedo Krassato - Athens-

medallion of beef tenderloin sauteed in butter and herbs. laced with mavrodaphne wine.

• 29.95

Exohikon - Crete

specialty of taverna. small morsels of lamb baked with three cheeses, artichoke, peas, carrots, onions and pine nuts. wrapped in filo.

• 20.95

Arni Psito - Traditional

roasted leg of lamb seasoned with oregano and garlic.

• 19.95

Arni Youvetsi - Traditional

braised shank of lamb served greek style with orzo.

• 20.95

Arni Kapama - Traditional

braised shank of lamb with fresh string beans in a light tomatoes sauce.

• 20.25

Arni Shishkebab - Traditional

lamb marinated with lemon, olive oil, garlic and oregano. broiled on a skewer with tomatoes, onions and peppers.

• 20.95

Arnaki Kikladitiko - Cyclades

specialty of taverna. braised lamb with black olives, red wine, fresh and sun-dried tomatoes.

• 20.95

Paidakia - Traditional

broiled baby lamb chops seasoned with oregano, olive oil and lemon juice.

• 29.95

Psari Skaras - Market Price

ask your waiter for the fresh fish of the day.

Garides Cretekou - Crete

prawns sauteed with fresh tomato, garlic, feta and white wine. served in a casserole.

• 21.95

Glossa Aegeou - Aegean

flounder stuffed with spinach, feta and pine nuts. served in light wine and lemon sauce.

• 18.95

Kalamarakia Tiganita - Traditional

tender squid gently fried. served with a wedge of lemon.

• 18.95

From Our Ancient Greek Menu (athens, 330 B.c.)

Psari Me Aginares

fish sauteed with artichokes, spiced with dill and fennel.

• 21.95

Sfirida Me Spanaki

oven-baked fish with spinach, leaks and scallions. dressed with coriander.

• 21.95

Verikoka Aphrodite

aphrodite's apricots poached in a white wine and orange zest sauce with honey, walnuts, and yogurt.

• 7.5

Crema Lemoniou Me Stafili Glyko

lemon cream flan topped with grape preserves

• 7.5

Milopita

greek "apple fritters." filo pastry stuffed with apple slices. served hot.

• 5.95

Baklava

freshly ground walnuts layered in filo pastry.

• 5.95

Galaktoboureko

a light semolina custard pastry topped with filo and cinnamon.

• 5.95

Rizogalo

our special recipe of rice pudding

• 5.95

Homemade Yogurt

topped with honey and walnuts.

• 6.75