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The Capital Grille
About
- 4.9 ( 27 reviews)
- 40-80
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry-aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. See you soon.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 23:00 |
| Saturday | 17:00 - 23:00 |
| Sunday | 17:00 - 21:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 📶 Free Wifi
- 🍷🍺 Wine and Beer
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.9
A V
This restaurant was absolutely exquisite. From the moment I walked in were beautiful decor. The restroom was amazing and clean as a Jeff Bezo’s tile floors. Service was amazing. Food was Excellent from the beginning to the end. From the calimari to the crabcakes to the steak to the lava cake. There’s absolutely nothing wrong with this place. In fact everything is excellent here.
Maricela Garcia
I took my husband here to celebrate his birthday. The place is amazing. Thank you to our waiter Mr. Jay, He was really funny and a good server. The waiters were always on point on serving refills. The food was really, really delicious. I do recommend for couples to come.
Sharyl Wolter
This was my first time here. It's my friend's favorite restaurant. He orders the same thing every time. Blue cheese crusted filet with lobster mac n cheese. He refused to share his mac, lol, so I ordered my own along with a medium rare filet. Joe said his margaritas were the best he's ever had. Lots of fresh lime juice. $20 each. I had 2 Capital Cosmos. Key lime pie and Creme Brulee for dessert. An excellent meal, and a stellar waiter, Jason. Be prepared to pay. $226 + $60 tip. I am looking forward to going back!