Thaimee Table

Wow just wow I was extremely impressed with the quality of the food and service.

The pared down menu here is just right. What made our visit superb was the attention paid to the freshness and variety of the vegetables. I was dining with vegetarians, neither of whom like tofu much so the quality of the veggies in the dishes we ordered was key.

I wouldn't call it authentic Thai food. I thought the flavors were good, especially the noodles. Skip the papaya salad unless you really like berries with it. Service is terrible from beginning to end. Just not attentive and poor follow through.

dont miss the grilled calamari, great for sharing dishes before heading out to a bar in the neighborhood

This is Thai with a twist, as the food isn't the kind you would find at a standard Thai joint. I prefer the red curry to the green, though it's important to note that the portions are fairly small for the price. There are a wide range of gluten-free and vegetarian options available, and they offer brown rice in lieu of the standard white rice. I also really appreciate that they prepare their curries from scratch when ordered (which you can see thanks to the open kitchen).

I received a call from Ngam Management late noon, saying they are sorry for all the inconvenience caused and they will be keeping my reservation. Including discounting me 15% off the bill. (I thought that was a really professional thing to do)We got there and were seated right away. All of us starving as usual. We ordered a bunch of apps. The chicken wings were ah-mazing! Super spicy and very very flavorful with big chunks of chicken. The Surf and Turf was quite the platter too. I wasn't a huge fan of the shitake mushroom spring rolls, they were mediocre at best. We then ordered a couple of bottles of Rioja red wine! Paired perfectly with all the dishes. Mains we got some pad thai dishes, the burger, lamb and hung lai. I was not a fan of the burger. I think it was way too spicy for a burger. It just didn't work. The lamb pot pie was delicious and so was the hung lai. Our waitress was really helpful and friendly. I'd definitely recommend this restaurant for fusion thai food.

I came here for dinner with a couple of friends. I ordered "The Dark Knight", their housemade black squid ink noodles with calamari. It was definitely the right amount of savory goodness for me. Their cocktails are also very creative and go along well with the spicy comfort food. I ordered the Heart Breaker, which tasted like sweet coconut curry with a kick to it.

Did not enjoy the food here. The red curry was a quite liquidy consistency, I found it extremely sweet, with very few ingredients inside. The chicken was dry.

Their food is so authentic and delicious! If you sit at the bar you can watch them make your food right in front of you.

Really tasty Thai food prepared in view. Industrial chic design also seems to fit the place.Place is energetic and fun. Would come back

This place is permanently closed. Nor google or the restaurant website or open table are saying that and I lost my time and good mood when I came to realize it the hard way.

The food here is EXCEPTIONAL!I have never written a review before. I have lived around the corner on 14 street for 40 years. By far the best Thai food downtown if not the entire city. This is the real deal as far as genuine food and devotion by the owner chef Hong. Don't miss this place.

Great food. We had the green curry. It is one of the best green curries I have had. Very smooth taste. They can make it spicy on request. We also had the drunken noodles. It was okay. Would recommend this place.

I love their Chiang Mai fries (kabocha squash & sweet potato with a spicy red curry mayo and peanut dipping sauce), green curry fried rice, papaya salad and absolutely loved the pad Thai made with green papaya instead of noodles. Have been there a couple of times and service has also always been great. It's a laid back, lively spot to go for dinner.

Delicious and inventive Thai food with a healthy spin. Everything is fresh and quick, delicious, and great service too. Perfect for a midweek bite