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TGI Fridays
About
- 4.3 ( 30 reviews)
- $$, $$$
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Oak Lawn, IL is still America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 0:00 |
Tuesday | 11:00 - 0:00 |
Wednesday | 11:00 - 0:00 |
Thursday | 11:00 - 0:00 |
Friday | 11:00 - 1:00 |
Saturday | 11:00 - 1:00 |
Sunday | 11:00 - 23:00 |
Cuisines
- 🍸 Bar
- 🍺 Pub
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.3
Mike Piane
Had an uber eats order get cancelled. Called to resolve, the general manager identified the problem as the uber driver presumably stealing the order. He resolved the issue for me with professionalism and full understanding. The food was as anticipated and delicious. Thank you very much.
Acouple Critics
Friday's is one of our go to chain restaurants that we visit, especially late night. The interior was clean and looked like the typical Friday's location. For some reason every Friday's location that we visit we have an issue with the hostess at the door. The young lady did not welcome us and had a negative attitude when we asked her to move us to a location away from the door. However, our waiter was very nice and professional. He checked on us often and made sure our food was okay. The food was hot and delicious as always.
Yoli Townsend
They make a sweet old fashioned. The service was good, the food was hot (very important) and pretty tasty.
Questions & Answers
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