TGI Fridays
About
- 2.4 ( 47 reviews)
- $$, $$$
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Warwick, RI is still America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 1:00 |
Tuesday | 11:00 - 1:00 |
Wednesday | 11:00 - 1:00 |
Thursday | 11:00 - 1:00 |
Friday | 11:00 - 1:00 |
Saturday | 11:00 - 1:00 |
Sunday | 11:00 - 1:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍺 Pub
- 🥩 Steakhouse
- 🥪 Deli
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
2.4
James Joyce
Seated fairly quick - maybe 10m wait. Food came fast - very tasty chicken salad dish. And desert just crazy... no issues with the place, great location next to times square.
Arunita Ghosh
Burger meat was chewy. Drinks were pricey. Seafood sizzler was good. Overall ambience was nice. Situated at the heart of the city.
Veganzombie Boy2
Should've kept walking pass this place😩Went there with a party of 9 absolutely the worse food I've ever eaten. Service very slow and food was horrible. Potatoe skins oily and hard as a rock, waiting for the time for our food to come out and the food was not hot. Lady behind us pulled a long hair out of her burger😩They served us our cold food and we sat and waited longer for forks and knives. So unbelievable our waitress then began to dispute with the guy who bought our cold food out In front of everyone seated so very unprofessional. By far the worst food and service . My family and I will never go to this Friday's again. So mad we spent over $250 and we were better off eating on the corner with dirty dogs. They put more effort into cooking then the chef's at fridays. They don't deserve the one star. More like a negative 1
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