T.G.I. Friday's

Tuscan Spinach Dip

spinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and romano cheeses and delivered hot to your table along with friday's red and white corn tortilla chips.

Friday's Pick Three-for-all

pick one: traditional or boneless wings with jackTM championship bbq, garlic parmesan, classic buffalo, caribbean rum sauce or scorching hot sauce. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins or pan-seared pot stickers.

Buffalo Wings

go boneless or traditional with these favorites with sauces ranging from mild to spicy jackTM championship bbq, garlic parmesan, classic buffalo, caribbean rum sauce and scorching hot sauce. served with celery and bleu cheese or ranch dressing.

Tapa-tizer Mediterranean Skewers

grilled chicken or black angus sirloin marinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce.

Jack Daniels Sampler

a tasty combo of our most popular treats: crispy cajun shrimp, asian-inspired sesame jack chicken strips and succulent baby back pork ribs.

Loaded Potato Skins

these signature friday's potato skins are fully-loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions

Spinach Florentine Flatbread

oven-baked crispy flatbread topped with our creamy spinach & artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.

Crispy Green Bean Fries

crunchy green bean fries breaded and fried to a golden brown. our cool and creamy cucumber-wasabi ranch dip adds just a touch of spicy.

Pan-seared Pot Stickers

these pork dumplings are steamed, pan-seared and served with a szechwan dipping sauce

Fridays Tostado Nachos

crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream, guacamole and topped with spicy jalapenos.

Fried Mozzarella

crispy and golden on the outside, hot and gooey inside. enough said. served with marinara sauce.

Tapa-tizer Japanese Hibachi Skewers

grilled chicken or black angus sirloin marinated in our signature garlic and black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita and ginger-lime slaw.

Sesame Jack Chicken Strips

these tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. topped with toasted sesame seeds and tossed in our famous jack daniels glaze for just the right kick.

Broccoli Cheese Soup

French Onion Soup

Soup Of The Day

Caribbean Passion Tossed Salad

mixed greens and a colorful splash of fresh pineapple pico, mango, avocado, red pepper, cucumber, cilantro and crispy wontons. served with your choice of ginger-lime marinated chicken or blackened ahi tuna and tossed with tangy passion fruit vinaigrette.

Balsamic Glazed Chicken Caesar

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes.

Grilled Chicken Cobb Salad

our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese and chopped romaine lettuce.

Broccoli Cheese Soup

French Onion Soup

Pecan-crusted Chicken Salad

warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.

Classic Wedge Salad

a crisp lettuce wedge topped with bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese.

Southwest Wedge Salad

diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheeses. drizzled with avocado vinaigrette and chipotle crema.

Chipotle Yucatan Chicken Salad

roasted pulled chicken breast seasoned and served on mixed greens tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and crisp tostadas all drizzled with avocado vinaigrette and chipotle crema.

Cheeseburger

our classic cheeseburger topped with melted american cheese.

Kansas City Bbq Burger

our jack championship bbq sauce, apple wood smoked bacon, melted new york cheddar cheese, cajun-spiced fried onion strings and a sweet chow-chow relish

Southwest Burger

an awesome burger with an amazing kick! topped with melted pepper jack cheese, sauteed peppers and onions, crispy cajun-spiced fried onion strings with chipotle spread and fresh sliced avocado.

Turkey Burger

fire-grilled and seasoned just right, you'll love this flavorful ground turkey patty that's served with all your favorite garnishes

New York Cheddar & Bacon Burger

a premium bacon-cheeseburger, with extra fixings! melted new york sharp cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.

Jack Daniels Burger

our signature jack daniels sauce, crispy bacon and melted provolone cheese. served with extra jack daniels sauce on the side.

Bruschetta Chicken Pasta

multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and roma tomatoes topped with fire-grilled chicken breast. drizzled with balsamic glaze and sprinkled with parmesan shavings.

Cajun Shrimp & Chicken Pasta

al dente fettuccine ribbons in our creamy alfredo sauce under delicious chicken and shrimp sauteed with red bell peppers in a special cajun butter. all topped with parmesan shavings.

Dragonfire Chicken

a juicy fire-grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

Chicken Fingers

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries.

Parmesan-crusted Chicken

a sauteed chicken breast basted with caesar vinaigrette dressing, then finished with a parmesan crust topping. served with three-cheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomato mozzarella salad.

Chicken Piccata Pasta

sauteed citrus-seasoned chicken breast, fresh california heirloom garlic, marinated artichoke hearts, roasted red peppers, capers and fresh basil tossed with multi-grain angel hair pasta in white wine lemon sauce.

Jack Daniels Chicken & Shrimp

a tender grilled chicken breast, glazed with our jack daniels sauce, together with crispy cajun-spiced shrimp. served with your choice of two sides.

Jack Daniels Ribs

a full rack of seasoned baby back pork ribs is slow-cooked in-house, then fire-grilled till fall-off-the-bone tender and basted in jack daniels glaze. served with crispy seasoned fries and ginger-lime slaw.

Jack Daniels Sirloin & Shrimp

a thick, juicy 10-ounce black angus sirloin, fire-grilled with jack daniels sauce and paired with our crispy cajun-spiced shrimp and your choice of two sides.

Jack Daniels Salmon & Grilled Shrimp Scampi

our charbroiled shrimp scampi with salmon. for those who think the only thing better than seafood is more seafood. served with your choice of two sides and grilled jalapeno cornbread. also available with crispy cajun shrimp.

Jack Daniels Ribs & Shrimp

a full rack of baby back pork ribs is slow-cooked until fall-off-the-bone tender, then generously basted in jack daniels sauce and paired with our crispy cajun-spiced shrimp, seasoned fries and ginger-lime slaw.

Jack Daniels Chicken

two plump, tender and juicy chicken breasts basted with our signature jack daniels sauce and served with your choice of two sides.

Jack Daniels Flat Iron

this 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. fridays. we season it just right, add our signature jack daniels sauce and grill it to perfection. served with your choice of two sides.

Jack Daniels Black Angus Rib-eye & Grilled Shrimp Scampi

our whiskey-marinated 10-ounce jack daniels black angus rib-eye steak, paired with jumbo butterflied shrimp, charbroiled with a garlic and fresh tomato scampi sauce. served with your choice of two sides and grilled jalapeno cornbread. also available with crispy cajun shrimp.

Jack Daniels Salmon

a whiskey-marinated norwegian salmon fillet grilled over an open flame and glazed with our smoky-sweet jack daniels sauce. served sizzling on a skillet with your choice of two sides and grilled jalapeno cornbread.

Jack Daniels Black Angus Rib-eye

a marbled 10-ounce black angus rib-eye steak marinated with whiskey, then grilled to order. glazed with our smoky-sweet jack daniels sauce and served in a sizzling skillet with your choice of two sides and grilled jalapeno cornbread.

Petite Sirloin & Half-rack Of Ribs

a tender 6-ounce black angus filet-style cut of sirloin topped with maison butter and paired with a half-rack of baby back ribs, which is slow-cooked till fall-off-the-bone tender and basted in our jack championship bbq sauce. served with your choice of two sides.

Petite Sirloin

this mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides. rprp when ordered with ginger-lime slaw and broccoli.

10-oz. Sirloin & Grilled Shrimp Scampi

black angus sirloin topped with maison butter paired with jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce. includes your choice of two sides.

Flat Iron

this juicy 8-ounce cut of black angus steak is fire-grilled to perfection, topped with maison butter and served with your choice of two sides.

10-oz. Sirloin

americas favorite steak, fridays style. a thick, juicy 10-ounce black angus sirloin topped with maison butter and served with your choice of two sides.

Petite Sirloin & Salmon

enjoy the best of both worlds a 6-ounce cut of all-american black angus sirloin partnered with a delicately seasoned 7-ounce fillet of norwegian salmon both fire-grilled, topped with maison butter and served with your choice of two sides.

Rib-eye Topped With Langostino Lobster

our whiskey-marinated, fire-grilled 10-ounce black angus rib-eye steak topped with a saute of tender langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

Petite Sirloin Topped With Langostino Lobster

a tender 6-ounce black angus filet cut of sirloin, topped with a saute of tender langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

10 Oz. Sirloin Topped With Langostino Lobster

just like our black angus petite sirloin with langostino lobster, only more of all the good stuff. served with your choice of two sides.

Flat Iron Topped With Langostino Lobster

8 ounces of juicy black angus steak fire-grilled to perfection, then topped with langostino lobster. a different cut of beef. the same incredible combination of flavors. served with your choice of two sides.

Sizzling Chicken & Shrimp

sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted mexican and american cheeses.

Sizzling Chicken & Cheese

two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted american and mexican cheeses. served with our creamy mashed potatoes.

Japanese Hibachi Skewers

grilled chicken or black angus sirloin marinated in our signature garlic and black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita and ginger-lime slaw.

Mediterranean Skewers

marinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. served with your choice of grilled chicken or black angus sirloin.

Shrimp Key West

two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger-lime dressing. served with fresh steamed broccoli.

Parmesan-crusted Crab Salmon

a hearty norwegian salmon fillet grilled to perfection and crowned with deviled crabmeat and crispy parmesan crust topping. served with your choice of two sides.

Parmesan-crusted Crab Flounder

our tender flounder fillets are pan-seared to perfection and crowned with deviled crabmeat and crispy parmesan breadcrumbs. served with fresh lemon, jasmine rice pilaf and new roasted vegetable medley.

Grilled Salmon Topped With Langostino Lobster

a 7-ounce fillet of norwegian salmon, fire-grilled to perfection and topped with a sauce of tender langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

Baby Back Ribs

a full rack of baby back pork ribs, slow-cooked and generously basted in jackTM championship bbq sauce and fire-grilled till fall-off-the-bone tender. served with crispy seasoned fries and ginger-lime slaw.

Dragonfire Salmon

a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli.

Grilled Shrimp Scampi & Salmon

butterflied jumbo shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce, paired with a delicately seasoned fire-grilled 7-ounce norwegian salmon fillet. served with your choice of two sides.

Fridays Shrimp

our crispy, golden brown shrimp are great by the dozen. served with seasoned fries and cocktail sauce.

Caribbean Chicken Sandwich

this perfectly seasoned, fire-grilled chicken breast is basted with caribbean rum sauce and served on a brioche bun with seasoned sour cream, pineapple pico, fresh cilantro, avocado and a side of sweet potato fries with extra dipping sauce.

Jack Daniels Chicken Sandwich

a grilled chicken breast basted in jack daniels glaze and topped with bacon, mixed cheese and cajun onion straws, not to mention lettuce, tomatoes, pickles and jack daniels mayo. served on a brioche bun.

Jack Daniels Pulled Pork Sandwich

slow-cooked pork tossed with our signature bbq sauce, basted with our smoky-sweet jack daniels sauce, topped with pickles and crispy cajun-spiced fried onion strings on a toasted brioche bun.

California Club

mesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise.

Bbq Chicken Wrap

bbq grilled chicken inside a wrap that includes cajun onion straws, lettuce, tomato, pickles, ranch dressing and jack daniels mayo.

Sizzling Chicken & Shrimp

sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted mexican and american cheeses.

Sizzling Chicken & Cheese

two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted american and mexican cheeses. served with our creamy mashed potatoes.

Bruschetta Chicken Pasta

multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and ripe roma tomatoes is topped with strips of fire-grilled chicken breast. drizzled with our balsamic glaze and sprinkled with parmesan shavings.

Jack Daniels Chicken & Shrimp

a tender grilled chicken breast, glazed with our jack daniels sauce together with crispy cajun-spiced shrimp. served with your choice of two sides.

Pecan-crusted Chicken Salad

warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.

Chicken Fingers

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries.

Jack Daniel's Ribs & Shrimp

a full rack of baby back pork ribs is slow-cooked until fall-off-the-bone tender, then generously basted in jack daniels sauce and paired with our crispy cajun-spiced shrimp, seasoned fries and ginger-lime slaw.

Cajun Shrimp & Chicken Pasta

al dente fettuccine ribbons in our creamy alfredo sauce under delicious chicken and shrimp sauteed with red bell peppers in a special cajun butter. all topped with parmesan shavings.

Jack Daniels Flat Iron

this 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. fridays. we season it just right, add our signature jack daniels sauce and grill it to perfection. served with your choice of two sides.

Oreo Madness

cookies and cream ice cream sandwiched between rich layers of oreo cookie crust with caramel and fudge.

Vanilla Bean Cheesecake

a delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. topped with white chocolate shavings and served with a fresh strawberry.

Chocolate Peanut Butter Pie

chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.

Brownie Obsession

a warm brownie served with ghirardelli chocolate-fudge sauce and topped with vanilla ice cream, gooey caramel and pecans.

Cinnamon-apple Spiced Crumble

delicious cinnamon-spiced apple slices served hot in a skillet with cranberries and sweetened oatmeal crumbles. topped with vanilla ice cream.