Loading...

Sushi Misoya

Recommended Reviews

5
87%
4
12%
3
0%
2
0%
1
0%
4.9
8 reviews
😍
Eric Hardisty
2019-09-11 on google

Very good sushi worth the wait

😍
Andrew Mathis
2019-01-20 on google

Great Sushi!! I had the Misoya roll and the caterpillar roll and both were mouthwateringly good

😍
SMF
2018-07-20 on google

Always great service and quality sushi at a great price. Our go to sushi restaurant for a quick fix!

😍
Mark Morgan
2017-07-14 on google

The wait is long, so expect that. Otherwise, good service. The sushi was very good. Everyone enjoyed. It’s not the best but seems right for the price. The green tea and barley was good. The skillet dish is called the dynamite. A little spicy but not too much for me. Worth the price.

😍
Question Marq
2017-04-04 on google

This place is my absolute new favorite sushi place. The environment is nice and relaxed, the staff is super friendly, and the food is amazing. On top of that, the presentation is top notch, this is definitely a place to check out of you're in the area!

😍
David T. Schormann
2017-03-07 on google

I think this place is very reasonably priced. The sushi and everything I had was very fresh. Nice quiet place to relax

😍
Laura Neumann
2016-03-09 on google

Yum!! Two in my party enjoyed the sushi, I liked their veggie noodles with tofu. Not cheap but v tasty. I will be going back!

😀
RJ Fresu
2016-01-09 on google

Great sushi however my rainbow roll wasnt rolled very tight so it kinda fell apart. Location is a little small. Food took time but was worth it. They didnt give spoons for the miso soup, which is a little inconvenient.

Questions & Answers

Teriyaki beef, chicken, and salmon. It is served on a hot iron mini-skillet (on a wooden plank), with steamed veggies and rice. Like all entree's here, it includes miso soup and salad. This is not your standard mini-mall teriyaki, from a counter and in a styrofoam box. This is a hand-crafted, expertly-prepared treat. The salmon teriyaki, in particular, is the best salmon dinner in the Pacific Northwest. It is a sushi-grade salmon filet, with a light teriyaki glaze that accentuates the salmon, rather than drowning it in sugar and salt. It is perfect. There are also other non-sushi options here. There are wok meals (General Tso's chicken, stir fry, etc.), fried rice, and more. But be advised, people travel from hundreds of miles away to eat the sushi here...
Top