Supano's Steakhouse

Went with two friends when visiting the city, sat in the sports bar, and enjoyed some of the greatest food I’ve ever had. The staff was very nice and the atmosphere was amazing. I had Fettuccine Alfredo, which is something I don’t normally like, but I was in the mood for it that night. I will never order Fettuccine Alfredo again unless it is at Supano’s as I know I will be disappointed. The garlic bread was also some of the best I’ve ever had.

Wonderful food. I went early in the evening on a Tuesday so there was no crowd to speak of. The downstairs "man cave" is where I ate. The decor and atmosphere are very nice. I had the 14oz new york strip, and mashed potatoes. The steak temperature was perfect, medium rare throughout. Flavor was phenomenal. And the cut of meat didn't have any fat to speak of. Everything was seasoned so perfectly that I didn't even need salt or pepper on the entire meal. This was in my top 5 steaks that I have ever eaten at a restaurant. If im ever in Baltimore again, I will be returning for sure.

Great local spot with classic rat pack and old art work everywhere. A classic local steakhouse for sure. I had the Steak Kabobs with a side of asparagus. In my opinion it’s the best value on the menu and great food. I’ve had their dry aged steaks before also, but Kabobs are my go to here.Pasta is all home made.Awesome karaoke every night of the year after 10pm. Great friendly staff! If you’re around stop in!

Cool little local joint with awesome aesthetics. Pictures of Frank Sinatra, Marilyn Monroe and that era of celebraties line the walls, with chill videos of old performers playing signature music. Great for a chill date. They have a lot of great Italian options, although I don't see how you can claim to be that kind of restaurant and serve no pizza. I was kind of bummed by that (we searched for "Italian" and Supano's came up). The place was super busy, but the staff were nice.

I hosted a professional happy hour at Supano’s and was so amazing pleased! Terry, the owner, created a professional, yet warm and friendly atmosphere for our 35 person party. Jasmine and Katie, who supported our party, adapted to our needs and the clients at Suponos otherwise with grace. Jasmine’s skill and intelligence is unmatched. She understands clients and business. Katie, was incredibly detailed and ensuring a terrific experience for our party! Terry must know how to run a business in Baltimore. He hired Katie and Jasmine, and has an amazing spot!

The food was fantastic. I'm not usually a pasta guy but this place set my ways after I had their chicken cacciatore and then had to come back another day and try their shrimp and scallop Alfredo. Great combination of flavors and ample serving size - I was stuffed!The interior has its historic original structure that was spared by the great Baltimore fire of 1904 so it's 100% authentic classical ambience. It has a calm and cool atmosphere as Frank Sinatra cinema plays in the background.Russel was such a great bar tender. One thing I know will keep me going back to a place is the quality of service and this guys fits the bill. He has a great sense of humor, always there to serve, and great person to have a talk. As a Baltimore native he was able to help me know the area better.

One of a kind. The perfect balance of atmosphere and high quality ingredients make for a great evening. I will definitely be coming here again in the future.

They offer a fantastic range of fresh food. I love dining here. Staff members are always very welcoming, prices are fair and the place is always well organised.

I was at this place for an MBX function. The staff was incredibly polite and helpful. The food was amazing and the atmosphere was delightful. I would recommend this place to friends and family. They also hold functions for businesses as well. I will definitely be returning to this establishment.

I was halfway through a wonderful meal of veal, steaks, bread and pasta when I asked our waitress if I could speak to the owner. My exact quote was “for food this spectacular, you must really have a great love for cooking”. He proceeded to give me the history of the restaurant, including the grandmother who still makes the establishment’s pasta sauce. This Supanos is the best restaurant on the planet.