Supano's Steakhouse

Went with two friends when visiting the city, sat in the sports bar, and enjoyed some of the greatest food I’ve ever had. The staff was very nice and the atmosphere was amazing. I had Fettuccine Alfredo, which is something I don’t normally like, but I was in the mood for it that night. I will never order Fettuccine Alfredo again unless it is at Supano’s as I know I will be disappointed. The garlic bread was also some of the best I’ve ever had.

Wonderful food. I went early in the evening on a Tuesday so there was no crowd to speak of. The downstairs "man cave" is where I ate. The decor and atmosphere are very nice. I had the 14oz new york strip, and mashed potatoes. The steak temperature was perfect, medium rare throughout. Flavor was phenomenal. And the cut of meat didn't have any fat to speak of. Everything was seasoned so perfectly that I didn't even need salt or pepper on the entire meal. This was in my top 5 steaks that I have ever eaten at a restaurant. If im ever in Baltimore again, I will be returning for sure.

Great local spot with classic rat pack and old art work everywhere. A classic local steakhouse for sure. I had the Steak Kabobs with a side of asparagus. In my opinion it’s the best value on the menu and great food. I’ve had their dry aged steaks before also, but Kabobs are my go to here.Pasta is all home made.Awesome karaoke every night of the year after 10pm. Great friendly staff! If you’re around stop in!