Steak House Pound Ginza

We tried the wagyu beef tasting menu that is a fusion of Western and Japanese cooking. It was done For the quality of the food, and service, it was good value for money especially considering the central location.

We had a lot of aged meat dishes. They are all delicious. (The marinade of turnip was a bit salty)The wasabi attached to the steak was exquisite. I want to go again.

At a break, visit a year-end party with a 8000 yen course with sparkling wine and all-you-can-drink toast for December year-end party only. I was worried about the all-you-can-drink steak at this price, but I was not dissatisfied with the taste, quantity, service, etc. I thought that the steak was served without asking how to bake it, but I thought it was not thick but different parts were served one by one and I enjoyed the different texture. I think that if you tell them how to bake in advance, they will make your favorite baking method. Although on the 8th floor of the buildingIs it at this price in comicomi?Most of the waiters are Asian but no problem.

Great steak.

Limited maturing Japanese beef steak heavy.delicious. No, it is delicious.Rice which I eat with good meat is still delicious.I do not need strange noisy.Let's eat it first.

Wonderful steak.

The restaurant serves both Kobe and other steaks. Although it is a non English speaking restaurant, the waiters are friendly and helpful. They give you good recommendation not necessarily expensive choice. Must try the Japanese made Melot.

Medium-high price, medium-low beef quality

Very nice place to eat something special

philn andes2018.619.06 zip 10/1d lunch jukusay kurogewagyustaeakju 980

I visited around 13:00 on Sunday.I was vacant after a couple of pairsThe steak menu for lunch was sold out, so I ordered a steak hamburger.It was a hamburger enough to respond to eating with a coarse texture of meat. It is a hamburger that has a slightly streaky feeling and a crisp part.Mashed potatoes are spread under the hamburger and a considerable amount. I'm full.The sauce was also very thick and I met the rice.

Came here for lunch. Beef was a little bit chewy. The price was okay. The service was good. Credit cards are available.

Very good, and elegant meal. However, Sue in Nagoya is better.

We ate a 300g steak with dinner. The appetizer was also beautiful and delicious. I felt like I ate too much before going to the main meat. Three types of meat. It tasted different depending on the part. The sirloin was last, so I couldn't eat it.It was good that the amount was a little less.I didn't want to keep everything because it was delicious.Aged meat Recommended.About 20,000 for two people.

Shop of aged meat in Ginza!As we serve heavy 980 yen steak for limited meal in the daytimeI went to this place as soon as possible!Thinking about 980 yen is super worth and it is tasty!There is a sense of quality in a calm atmosphere.Also, because it is on the 8th floor, it is unexpectedly crowded, it is a well-organized shop!It is a shop you can recommend!