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Steak House Pound Ginza
About
- 3.9 ( 23 reviews)
- 8-980
We'll give foreign tourists goods made of KIMONO! From Kyoto! A restaurant specialized in the ultimate extra matured Japanese beef. Located in Ginza 5-Cho-Me! Restaurant specialized in extravagant extra matured beef, using only beef matured for more than 45 days in the best environment, under the supervision of a matured beef master. Kagoshima prefecture, Hiramatsu farm designation. Japanese beef raised exclusively for maturation, matured in Japan's best beef maturing chamber. The best maturing environment is reproduced in the restaurant, providing the same temperature, humidity, and light wind. The restaurant is a fusion of Japanese and western styles. Semi-private rooms are also available and recommended for receptions and anniversaries. We also serve more than 50 types of wine which go well with the matured beef, carefully selected by the sommelier.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 14:30 |
| Tuesday | 11:30 - 14:30 |
| Wednesday | 11:30 - 14:30 |
| Thursday | 11:30 - 14:30 |
| Friday | 11:30 - 14:30 |
| Saturday | 11:30 - 14:30 |
| Sunday | 11:30 - 14:30 |
Cuisines
- 🍣 Japanese
- 🥩 Steakhouse
- 🔥 Grill
- 🍽️ Dining bars
Dining Options
- 💺 Seating
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
3.9
Steven Song
We tried the wagyu beef tasting menu that is a fusion of Western and Japanese cooking. It was done For the quality of the food, and service, it was good value for money especially considering the central location.
大谷ã„ã¥ã¿
We had a lot of aged meat dishes. They are all delicious. (The marinade of turnip was a bit salty)The wasabi attached to the steak was exquisite. I want to go again.
Pachitaro Mac
At a break, visit a year-end party with a 8000 yen course with sparkling wine and all-you-can-drink toast for December year-end party only. I was worried about the all-you-can-drink steak at this price, but I was not dissatisfied with the taste, quantity, service, etc. I thought that the steak was served without asking how to bake it, but I thought it was not thick but different parts were served one by one and I enjoyed the different texture. I think that if you tell them how to bake in advance, they will make your favorite baking method. Although on the 8th floor of the buildingIs it at this price in comicomi?Most of the waiters are Asian but no problem.