STATE Grill and Bar

Market Soup

• 12

Sourdough Bread

Vermont butter, sea salt

• 8

Market Salad

market greens, shaved vegetables, STATE vinaigrette

• 14

Fried Calamari

banana peppers, black garlic aioli, charred lime

• 20

Jumbo Grilled Shrimp

carrot romesco, grilled leeks

• 22

Red Corn Polenta Fritters

Marsh Hen Mills organic stone ground red corn, tomato chutney

• 16

33rd ST. Waldorf Salad

new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds

• 20
• 7
• 9
• 9
• 12

Chop Chop

napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing

• 19
• 7
• 9
• 9
• 12

Organic Grain Bowl

quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, pickled fresnos

• 23
• 7
• 9
• 9
• 12

NY Power Lunch Cobb Salad

house smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing

• 24
• 7
• 9
• 9
• 12

Classic Caesar

Romaine hearts, white anchovies, parmigiana reggiano, croutons

• 18
• 7
• 9
• 9
• 12

Roasted Fall Vegetables

labneh, savory granola, pomegranate molasses, grilled naan

• 24
• 7
• 9
• 9
• 12

State Beef Burger

fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries

• 28
• 5

Local Mushroom Shawarma

sustainably grown mushrooms, tumeric rice, black tahini, pickled vegetables, cilantro

• 23

Salmon a la Plancha

brussel sprouts, ginger, sesame, miso

• 32

NY Steak Frites

chimichurri, hand-cut fries

• 36

Truffle Chicken Burger

raclette fonduta, watercress, tomato, hand cut fries

• 32

Grilled Montauk Swordfish

freekah risotto, delicata squash, gochujang

• 34

Jerk Spice Chicken

free-range chicken, purple sweet potato pave, pikliz

• 34

Red Pepper Mafaldine and Crab

calabrian chili, meyer lemon, basil, parmigiana

• 38

Crispy Brussel Sprouts

furikake, shallots, chilis

• 13

STATE Mac and Cheese

four cheeses, breadcrumbs

• 15

Hand-Cut Fries

garlic salt

• 12

Maple Roasted Carrots

cashew cream

• 13

Caulilini

coconut, kaffir lime

• 13

Oysters on the Half Shell

mezcal mignonette, finger lime, serrano limes

• 22

Sourdough Bread

vermont butter, sea salt

• 8

33rd ST. Waldorf Salad

new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds

• 20

Market Salad

market greens, shaved vegetables, STATE vinaigrette

• 14

NY Classic Caesar

romaine hearts, white anchovies, parmigiana reggiano, croutons

• 18

Fried Calamari

banana peppers, black garlic aioli, charred lime

• 20

Jumbo Grilled Shrimp

carrot romesco, charred leeks

• 22

Hand Cut Steak Tartare

olives, mustard seed, quail egg, grilled naan bread

• 22

Red Corn Polenta Fritters

Marsh Hen Mills organic stone ground red corn, tomato chutney

• 16

Clothesline Bacon

pastrami spices, marble rye, house pickles

• 24

Burrata and Fig Crostini

empire state building honey comb, aleppo

• 19

Porcini Crusted Filet Mignon

pomme puree, watercress, bourbon peppercorn sauce

• 54

NY Strip Steak

ramp butter, locally grown mushrooms

• 48

Salmon a la Plancha

brussel sprouts, ginger, sesame, miso

• 36

Red Pepper Malfadine Pasta and Crab

calabrian chili, meyer lemon, basil, parmigiana

• 38

Jerk Spice Chicken

free- range chicken, purple sweet potato pave, pikliz

• 36

Local Mushroom Shawarma

sustainably grown mushrooms, tumeric rice, black tahini, pickled vegetables, cilantro

• 28
• 6
• 8

STATE Beef Burger

fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

• 28
• 5

Grilled Montauk Swordfish

freekah risotto, delicata squash, gochujang

• 38

Short Rib Wagyu

saigon cinnamon, rutabaga noodles, french baguette

• 50

Caulilini

coconut, kaffir lime

• 13

Maple Roasted Carrots

cashew cream

• 13

Crispy Brussel Sprouts

furikake, shallots, chilies

• 13

STATE Mac and Cheese

four cheeses, breadcrumbs

• 15

Hand Cut Fries

garlic sauce

• 12

Magic Molly Potatoes

raclette fondue

• 20

Blackout Cake

salted caramel ice cream

• 14

NY Style Cheesecake

cherry compote

• 13

Olive Oil Cake

apricots, vanilla mascarpone cream

• 13

Assorted Cookies

Chef's Selection

• 8

King Kong Banana Split

bruleed bananas, vanilla, chocolate, strawberry ice cream, passion fruit caramel sauce, chocolate sauce, whipped cream, amarena cherries, and toppings

• 20

Limoncello and Basil Tart

Candied Sorrento Lemons

• 20

Happy Hour Wines

by the glass

• 9

Happy Hour Draft Beer

by the pint

• 7

Monday

Mule

• 12

Tuesday

Margarita

• 12

Wednesday

Spritz

• 12

Thursday

Old Fashioned

• 12

Friday

Negroni

• 12

SPINACH & ARTICHOKE DIP

with seasonal vegetables and grilled flatbread, tortilla chips

• 19

TATER TOTS

bacon, cheddar, jalapeño

• 15

ARTISANAL LOCAL CHEESE BOARD

housemade fig preserves, crostini

• 18

FRIED CALAMARI

banana peppers, black garlic aioli, serrano peppers

• 20

JERK CHICKEN BITES

• 18

RED CORN POLENTA FRITTERS

tomato chutney

• 16

CRISPY BRUSSEL SPROUTS

furikake, shallots, chilis

• 14

BUFFALO BITES

buffalo style chicken bites or cauliflower with buttermilk blue cheese dip

• 17

CLOTHESLINE BACON

• 24

OYSTERS ON THE HALF SHELL

mezcal mignonette, finger lime, serrano peppers

• 22

BURRATA AND FIG CROSTINI

• 19

FANCY PIGS 'N' BLANKET

• 19

SHAWARMA SPICED MUSHROOM KEBAB

• 16

Empire Espresso Martini

espresso, vanilla vodka, kahlua served in an Empire State Building Martini Glass

• 19

State Mule

ny vodka, maple syrup, fresh lime juice, ny ginger beer

• 16

5th Ave Old- Fashioned

New York Distilling Ragtime Rye, bitters, sugar,orange

• 18

State Spritz

New York Distilling Perry's Tot Gin, prosecco, Aperol, lemon juice, house-made grenadine, orange bitters

• 17

Oranchello Cosmopolitan

citrus vodka, Fabrizia Blood Orange Liquor, white cranberry, fresh lime juice

• 18

Duchess Negroni

Dorothy Parker Rose Petal Gin, Vervino Vermouth, Campari

• 19

State Colada

Hercules and Mulligan Rum Rye, passionfruit puree, lime

• 17

Rotational Pilsner from NY Local Breweries

• 9

Rotational Lager from Local NY Breweries

• 9

Rotational IPA from Local NY Breweries

• 9

Dry Riesling, Ravines Cellars 2016 (Finger Lakes, NY)

• 15

Semi-Dry Riesling, Salmon Run 2017 (Keuka Lake, NY)

• 16

Pinot Grigio, Anterra 2018 (Mezzacorona, Italy)

• 14

Sauvignon Blanc, Framingham 2018 (Marlborough, New Zealand)

• 17

Chardonnay, Excelsior (Breede River Valley, South Africa)

• 14

Chardonnay, Sonoma- Cutrer

• 16

Prosecco, Amor di Amanti NV (Bardolino, Italy)

• 13

Cinsault Blend, Domaine de Cala 2018 (Provence, France)

exclusively made with guidance of Patina co-founder Joachim Splichal

• 16

Granache Blend, Gérard Bertrand 'Côte des Roses' 2018 (Languedoc, France)

• 17

Pinot Noir, Sea Sun by Caymus (Rutherford CA)

• 17

Pinot Noir, Banshee 2017 (Sonoma, CA)

• 19

Merlot, Decoy by Duckhorn (Sonoma County, CA)

• 15

Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)

• 14

Cabernet Sauvignon, Dry Creek Vineyards 2016 (Sonoma, CA)

• 19

Malbec, Alto del Plata 2017 (Mendoza, Argentina)

• 16

Cornbread & Caviar

Jumbo lump crab, heirloom cornbread, crème fraiche, chives

Truffle Mushroom Bisque

Locally sourced mushrooms, smoked olive oil, fines herbs

Crispy Baby Gold Beets

pumpkin seed and olive granola, meyer lemon feta

Pink Caesar Salad

Radicchio del veneto, garlic croutons, parmigiana reggiano, white anchovy

Oysters on the 1/2 Shell

Mescal mignonette, finger lime, serrano pepper

Tuna Tartare

Kumquat, cucumber, prawn chips

Classic Shrimp Cocktail

Fresh horseradish cocktail sauce and remoulade

Lamb Lollipop Chops

Farro risotto, za'atar caulilini, pomegranate molasses

Porcini Crusted Filet Mignon

Pomme puree, watercress, bourbon peppercorn sauce

Salmon ala Plancha

Brussels sprouts, ginger, sesame, miso

Lobster Newburg Potpie

Chanterelles, leeks, peas, cognac

Mafaldine alla Vodka

Housemade red pepper pasta, Calabrian chili, opal basil,stracciatella

New York Strip Steak

Foie gras butter, oyster mushroom, vin cotto

Grilled Montauk Swordfish

Freekeh risotto, delicata squash, gochujang

Brooklyn Blackout Cake

Devil's food cake, Valrhona Chocolate custard, salted caramel ice cream

coconut Dacquoise

Passionfruit curd, mango sorbet

New York Style Cheesecake

Cherry compote

Amore Mousse

Pistachio mousse, red chocolate glaze, sablee

Root Vegetable Bisque

smoked olive oil, fines herbs

Crispy Badger Flame Beets

pumpkin seed and olive granola, meyer lemon feta

Salmon Tartare

Kumquat, cucumber, pickled fresno, prawn chips

33rd St. Waldorf Salad

NY apples & grapes, radicchio, Jasper Hill blue cheese, walnuts, celery

Truffle Chicken Pot Pie

Local mushrooms, leeks, peas, cognac cream

NY Steak Frites

Bourbon peppercorn sauce, hand cut fries

Grilled Montauk Swordfish

Freekeh risotto, delicata squash, gochujang

Mafaldine a la Vodka

Housemade red pepper pasta, Calabrian chili, opal basil, stracciatella (add chicken or shrimp)

Brooklyn Blackout Cake

devil's food cake, Valrhona Chocolate custard, salted caramel ice cream

Sticky Toffee Pudding

Empire State Building Honey, figs, hazelnut gelato

Coconut Dacquoise

Passionfruit curd, mango sorbet

Tickets can be purchased at the Observatory or in advance online

Market Soup

Sourdough Bread

Vermont butter, sea salt

Market Salad

market greens, shaved vegetables, STATE Vinaigrette

Fried Calamari

banana peppers, black garlic aioli, charred lime

Jumbo Grilled Shrimp

carrot romesco, charred leeks

Red Corn Polenta Fritters

Marsh Hen Mills organic stone ground red corn, tomato chutney

Roasted Fall Vegetables

labneh, savory granola, pomegranate molasses, grilled naan

Classic Caesar

romaine hearts, white anchovies, parmigiana reggiano, croutons

Chop Chop Salad

napa cabbage, jucama, carrots, cashews, sesame ginger dressing

NY Power Lunch Cobb Salad

tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing

Grain Bowl

quinoa, spelt, wild rice roasted cauliflower, marinated egg, avocado, pickled fresnos

33rd ST. Waldorf Salad

new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds

STATE Beef Burger

Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

• 5

Local Mushroom Shawarma

sustainably grown mushrooms, tumeric rice, black tahini, pickled vegetables, cilantro

Salmon a la Plancha

brussel sprouts, ginger, sesame, miso

NY Steak Frites

chimichuri sauce, hand-cut fries

• 8

Jerk Spice Chicken

free-range chicken, purple sweet potato pave, pikliz

Truffle Chicken Burger

fontina fonduta, watercress, tomato, hand cut fries

Grilled Montauk Swordfish

freekah risotto, delicata squash, gochujang

• 6
• 8

Red Pepper Mafaldine and Crab

calabrian chili, meyer lemon, basil, parmigiana

• 10

Crispy Brussel Sprouts

furikake, shallots, chilis

• 13

STATE Mac and Cheese

four cheeses, breadcrumbs

• 15

Hand Cut Fries

garlic salt

• 12

Maple Roasted Carrots

cashew cream

• 13

Caulilini

coconut, kaffir lime

• 13

Blackout Cake

salted caramel ice cream

• 13

NY Style Cheesecake

seasonal berry compote

• 12

Assorted Cookies

chef's selection

• 8

Olive Oil Cake

figs, mascarpone cream

TICKETS CAN BE PURCHASED AT THE OBSERVATORY OR IN ADVANCE ONLINE

Sourdough Bread

vermont butter, sea salt

Oysters on the Half Shell

mezcal mignonette, finger lime, serrano peppers

• 4

Market Salad

market greens, shaved vegetables, STATE vinaigrette

Red Corn Polenta Fritters

Marsh Hen Mills organic stone ground red corn, tomato chutney

Hand Cut Steak Tartare

olives, mustard seeds, quail egg, grilled naan bread

• 4

NY Classic Caesar

romaine hearts, white anchovies, parmigiana reggiano, croutons

Fried Calamari

banana peppers, black garlic aioli, charred lime

33rd ST. Waldorf Salad

new york apples and grapes, radicchio, blue cheese, walnuts, celery seeds

Clothesline Bacon

pastrami spices, marble rye, house pickles

• 6

Jumbo Grilled Shrimp

carrot romesco, charred leeks

Porcini Crusted Filet Mignon

pomme puree, watercress, peppercorn bourbon sauce

• 14

NY Strip Steak

foie gras butter, local mushrooms

• 10

Red Pepper Mafaldine Pasta and Crab

calabrian chili, meyer lemon, basil, parmigiana

• 6

Salmon a la Plancha

brussel sprouts, ginger, sesame, miso

Jerk Spice Chicken

free- range chicken, purple sweet potato pave, pikliz

Grilled Montauk Swordfish

freekah risotto, delicata squash, gochujang

STATE Beef Burger

fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

• 5

Local Mushroom Shawarma

sustainably grown mushrooms, turmeric rice, black tahini, pickled vegetables, cilantro

• 6
• 8

Maple Roasted Carrots

cashew cream

• 13

STATE Mac and Cheese

four cheeses, breadcrumbs

• 13

Hand Cut Fries

garlic salt

• 12

Crispy Brussel Sprouts

furikake, shallots, chilies

• 13

Caulilini

coconut, kaffir lime

• 13

Magic Molly Potatoes

raclette fondue

• 20

Blackout Cake

salted caramel ice cream

NY Style Cheesecake

cherry compote

Olive Oil Cake

apricots, vanilla mascarpone cream

Assorted Cookies

Chef's Selection

King Kong Banana Split

bruleed bananas, vanilla, chocolate and strawberry ice cream, amarena cherries, passion caramel sauce, chocolate sauce, toppings served table side

• 7

Limoncello and Basil Tart

Candied Sorrento Lemons

• 7