Shina Sobaya, Honten

The shop of Mr. Minoru Sano who pioneered ramen using carefully selected ingredients.At first glance, a soup made by stacking multiple ingredients may not feel like a penetrating flavor, but it's great to harmonize the flavor without protruding anything.You can easily taste only pork bones or boiled ones.Probably the taste is not changed even after 10 years.Even if it evolves more, it is not enough (laugh)

A ramen demon, now the late ramen shop of Mr. Sano.I was taken by a partner company who loved ramen.To be honest, I was wondering if this was a ramen that I was particular about. The ramen I have eaten so far has a different balance and taste. It's quite far from home, but it's a taste you'll want to come again.

The salt ramen here is amazing.I feel like the soup is shining in my mouth.Soy sauce is an extremely delicious orthodox ramen.However, there are times when it is unfortunate that people like part-time workers have made it recently.The other day I was surprised by the soup. I recall that Sano was angry on an old TV.I had forgotten to put out a tasteball. It's expensive.I am glad if you pay more attention to the little things because they are delicious.It will cost a little over 1000 yen, but it feels a bit expensive.

I like the quiet and calm shop where BGM doesn't flow, which is the opposite of the noisy shop where the elder brother who wraps his towel around his head like a pirate and shouts "Welcome!" The crunchy noodles are very nice, but despite the fact that they are sticking to various things, I felt that the soups that had been put together with chemical seasonings were beyond my imagination and were very regrettable.There is no choice but to use parking lots such as the nearby narrow and hard-to-go coin parking or Sacras Totsuka parking lot.

Soy sauce ramen27 to 8 years ago, I remember eating at Sina-soba shop along Fujisawa Kaido at the time, nervous to Sano's sharp eyes. The first bite soup was really good. But for some reason I didn't want to drink it all. It was a visit while remembering such a thing, but was it like this? It was like a taste. Well, comments from people who talk about the past are almost like this, so forgive me.

This is a restaurant where you can eat tasty ramen with a high degree of perfection.Founded by a famous ramen cook, it is still very popular.Menma had the ears and the char siu was very tough.Because it is a refreshing and clean interior, it is easy for women to enter and for ramen beginners to challenge.

The noodles were thin and the wonton was delicious.

Is delicious.How is it made?A forerunner of the ramen party.I want ramen lovers to eat it once.

After all it is delicious. I always ate at other shops, and when I come back here, I always think so.

I visited for the first time in 20 years after eating at an old shop. The taste, baked pork, and cloud soup are perfect, but the noodles and soup are a bit disappointing. The catch-up of other stores feels the flow of the moon.However, because the soup is still alive, ☆ 3.9

It was my first visit, but I heard many reputations.I ate standard soy sauce ramen.I ate various kinds of Chinese buckwheat like this, but the case is different (laugh)This is China Buckwheat! I am satisfied with the stately finish.It was a feast.

The Sano head office is filled with wonton and has a taste. The temperature of the soup was easy to eat because it was a little air-conditioned.I ca n’t speak ramen, but I ’ll be able to sip sona.Sansui chicken salt wonton noodles

I left the station and crossed the pedestrian bridge. About 3 minutes on foot. I buy a ticket at a vending machine and ask. I chose salt ramen. It was very delicious! It's a store that I'm not good at backfat or thick ramen. Next, I want to eat classic soy sauce.

I first ate at the Ramen Museum about 20 years ago, and since then I had no opportunity to eat at all, and since then I've been eating at various highly-rated stores, but for me it would be good if it tasted 20 years ago. Now, the number of high-level stores is increasing and the results are tough? I received soy sauce ramen with anxiety. It looks like any other ramen except that it has two char siu, but if you take a sip of soup, it will be "impossible to eat‼ ︎". That was the taste. If Mr. Sano was alive, I'm sorry to the current staff, but I'm sorry if I think that I was offering more delicious ramen, I hope that I can eat this taste in the future.

This ramen reminds me the nostalgic taste I had eaten a long time ago. You can enjoy two flavors Soy sauce or Salt. Roasted pork fillet is so tender.