Shina Sobaya, Honten

The shop of Mr. Minoru Sano who pioneered ramen using carefully selected ingredients.At first glance, a soup made by stacking multiple ingredients may not feel like a penetrating flavor, but it's great to harmonize the flavor without protruding anything.You can easily taste only pork bones or boiled ones.Probably the taste is not changed even after 10 years.Even if it evolves more, it is not enough (laugh)

A ramen demon, now the late ramen shop of Mr. Sano.I was taken by a partner company who loved ramen.To be honest, I was wondering if this was a ramen that I was particular about. The ramen I have eaten so far has a different balance and taste. It's quite far from home, but it's a taste you'll want to come again.

The salt ramen here is amazing.I feel like the soup is shining in my mouth.Soy sauce is an extremely delicious orthodox ramen.However, there are times when it is unfortunate that people like part-time workers have made it recently.The other day I was surprised by the soup. I recall that Sano was angry on an old TV.I had forgotten to put out a tasteball. It's expensive.I am glad if you pay more attention to the little things because they are delicious.It will cost a little over 1000 yen, but it feels a bit expensive.